Today's post was inspired by a comment left by one of our reader's Kate, who shared a bunch of ideas for how she preps her kitchen for a successful week, including this nugget, " ...Costco roasted chickens --- these little babies are worth their weight in GOLD! I buy two every Sunday, and break them down into 3 ounce portions. I use the meat in chicken salads and recipes, and the rest gets turned into stock, which I de-fat and use to make soups."
Brilliant, yes?
She got me thinking about all the easy delicious things you can do with rotisserie chicken. So, last Sunday after yoga, I stopped by Costco and grabbed me one to play with this week.
Sunday we had roasted chicken, mashed potatoes and a mixed green salad.
On Monday, I made a delicious chicken and wild rice salad and served it on a bed of greens and sliced strawberries.
Last night it was a quick and easy chicken pot pie.
With cooked chicken in the fridge, getting dinner pulled together seemed a whole lot easier this week. There are so many ways you can use rotisserie chicken.
Is Rotisserie Chicken 0 Points on Weight Watchers?
Rotisserie chicken breast without the skin is zero points on the myWW blue and purple plans.
Favorite Easy, Healthy Delicious Ways To Use Rotisserie Chicken
Rotisserie Chicken & Wild Rice Salad
Simple and delicious, this chicken and wild rice salad is a new favorite at our house. The only thing that has to be cooked is the wild rice blend. (I like either Uncle Ben's or Far East brands.)
I used half light mayonnaise and half plain non-fat Greek yogurt, but all of one or the other would be fine. This yummy chicken and wild rice salad can be amended a multitude of ways to suit your tastes.
15 More Weight Watchers Friendly Recipes for Rotisserie Chicken
Chicken Salad with Apples and Cranberries - a longtime favorite with family and readers.
Asian Chicken Salad - an easy, healthy, tasty lunch you can toss together in minutes.
Easy Edamame Chicken Salad - an easy healthy chicken salad featuring edamame and a flavorful Japanese wasabi dressing.
Chicken White Bean Salsa Soup -I got the idea for this simple chicken white bean salsa soup from a Weight Watchers friend. While chatting one day, I mentioned that I needed an idea for how to use up the remains of a recently purchased rotisserie chicken.
Spicy Chicken & Quinoa Soup Mug - Perfect for a chilly day, this 5-ingredient chicken soup can be ready in about 15 minutes using common ingredients you probably already have in your pantry and refrigerator.
Chicken Fried Rice (just substitute chicken for the ham) - When you mostly are cooking for two, it's important to learn how to creatively use leftovers. Whatever I make seems to result in enough leftovers for another meal or two. Fried rice is a great way to use up odds and ends you have lurking in the fridge.
Easy Chicken Wild Rice Casserole - substitute leftover rotisserie chicken for the canned chicken call for in this easy, peasy comfort food casserole.
Skinny Chicken & Broccoli Casserole (Chicken Divan) - This skinny chicken broccoli casserole is a lightened up version of my Mom's yummy creamy cheesy chicken broccoli casserole from childhood. I enjoy it as much now as I did then.
Bisquick Impossibly Easy Chicken Pot Pie Made Lighter - A longtime lover of pot pie, I can’t believe I’ve never tried Bisquick’s Impossibly Easy Chicken Pot Pie until now. It’s the ultimate comfort food made easy. This classic family favorite comes together quickly with just 5 ingredients.
English Muffin Chicken Pesto Pizza for One - Craving this delicious pie, I decided to make my own version and base it around the humble English muffin. I mean who doesn’t love perfectly portion-controlled English muffin pizza? My mom has been serving them up since I was a kid.
Chicken & Veggies with Pasta
Toss together your cooked chicken with assorted chopped cooked (roasted, grilled, steamed) vegetables and your favorite pesto or pasta sauce. I like roasted cherry tomatoes, chopped artichoke hearts and pesto thinned with some of the pasta cooking water.
Asian Chicken Lettuce Wraps
Toss shredded chicken with shredded carrots, cabbage and your favorite light Asian dressing or Hoisin sauce. Wrap in large lettuce leaves.
Italian Chicken Salad Sandwich
Toss chopped or shredded chicken with chopped roasted red peppers, reduced-fat pesto sauce and nonfat plain Greek yogurt. Serve on light bread, a sandwich thin or in a wrap with lettuce and tomatoes.
Cheesy Chicken Nachos
Top baked low-fat tortilla chips with shredded chicken breast, salsa, chopped scallions and shredded reduced-fat Mexican cheese. Bake until heated through and cheese melts.
Quick & Easy Chicken Teriyaki Skillet
Combine sliced chicken breast and steamed frozen mixed Asian vegetables in nonstick skillet. Add 2 tablespoons teriyaki sauce and heat; spoon over cooked brown rice or cauliflower rice.
BBQ Chicken Tortilla Pizza
Top a small tortilla with BBQ sauce, chopped chicken, shredded reduced fat cheese and chopped veggies such as broccoli, red bell pepper, mushrooms. Bake until heated through and cheese melts.
Chicken Burrito Bowl
Combine in a bowl chopped chicken, black beans, rice, tomatoes, salsa, cheese and avocado.
3-Ingredient Chicken and Zoodles Marinara Skillet
Combine chopped chicken, zucchini noodles and marinara in a nonstick. Heat until bubbly.
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Char Gaudette
I love to use it in burrito bowls! With brown rice, bell peppers, mushrooms, onion, tomato, fat free shredded cheddar, black beans, corn and topped with fat free sour cream or guacamole!
debbie standish
In the winter months, I like to use Rotissierie chicken for chicken pot pie. Summertime calls for salads, tacos, and I am looking forward to trying the Asian Chicken Lettuce wraps!
Sherri Gaither
After using the meat for a quick dinner with leftovers for lunches, the bones make amazing broth!
Debbie
We love to get rotisserie chicken for a quick dinner. If we aren't eating it as is with a salad and vegetable, we also use it for burritos, as a topping on a large salad. And we love to use it to make a chicken tortilla soup - my favorite!! Yum!
Maria Weir
I like to make chicken noodle soup with vegetables
tcmaryf
Love to use rotisserie chicken to make a quick, easy Chicken Alfredo.
Becky S
I love using it in salads or in wraps. Thank you for all the wonderful recipes.
Clay
I use the rotisserie chicken to make
chicken salad!
Sharon Schraer
Usually in colder weather I use of of the Costco cooked chickens to make real yummy Chicken Soup with Matza Balls. First I take the meat off, put all bones without most of the skin in a pressure cooker. Then add carrots, celery, 1 pepper, parsnips, onion, 20 allspice, parsley. Bring to pressure and cook, think it's about 15-20 minutes. After opening per your pressure cooker instructions, strain out the vegies but keeping the ones you love...for me that is onion, carrots and a bit of parsnips. Add back the chicken meat. Make matza balls separately and add in. A terrific meal, and itnsaves me cleaning the raw chicken as usually called for. That said, we had it for dinner last night as is with a baked potato and salad. Will use the leftovers for one of your recipes! They are the best.
Cora
I use it for so many things...too many to list. But my FAVORITE way is to stir it into Japanese Curry and serve over cauliflower rice...YUM YUM!!
Larry Czajkowski
I use rotisserie chicken to make Southwest chicken pasta salad.
HEIDI JUSZKIEWICZ
Definitely chicken soup!
Susan
Chicken and dumplings and chicken pot pie
Stella Miller
My favorite way to use rotisserie chicken is to make it into a huge pot of soup!! Love the convenience of using a ready made chicken. Makes it so easy to turn it into a delicious pot of soup. I end up freezing it into pint containers so my family can just take a pint out of the freezer when they want and reheat it.
Stella Miller
I love using rotisserie chicken for soup. It's so convenient to just buy one and turn it into the most delicious pot of soup for the family. It makes a lot so I take what is left and freeze in pint size containers. Then the family can take a pint out of the freezer when they want and reheat and enjoy a bowl of soup any time.
Cathy Gogo
We love arriving home with a rotisserie chicken and having some of it while it's still warm, for lunch! A little BBQ sauce on the side with a salad, or whatever leftovers are in the fridge. The rest will be used for lunches during the week, and/or soup.
Pattie B
I'd use the chicken in a chicken salad or add it to a stir fry. Yum!
Jodi
I make chicken tortellini soup with mine.....carrots,celery and fresh parsley......soooooo yummy!!!
Debbie Powell
I like to use Rotisserie Chicken in a large spinach salad with grape tomatoes, craisins, goat cheese, pecans, and a lite raspberry vinaigrette.
Patti
I love to use rotisserie chicken shredded, and generally add some barbecue sauce and veggies, or add it to some blend of rice for a great, quick dinner.