Easy Creamy Chocolate Walnut Fudge

If you’re looking for an easy homemade chocolate treat, this Creamy Chocolate Walnut Fudge is hard to beat.

This is one of those classic refrigerator fudges that has been around for decades—and for good reason. It turns out perfectly every time.

Made with just five simple ingredients, it’s rich, smooth, chocolatey, and studded with crunchy walnuts. Best of all, there’s no candy thermometer or special equipment required. Simply melt, stir, spread into a pan, and refrigerate until firm.

Because it’s a refrigerator fudge, it’s just as welcome during the heat of summer as it is on holiday cookie trays. There’s no need to turn on the oven, making it a great warm-weather dessert when you’re craving something chocolatey without heating up the kitchen. And during the holidays, it packages beautifully for cookie platters and homemade gifts.

Why You’ll Love This Easy Fudge Recipe

• Just 5 ingredients
• No oven or candy thermometer required
• Only a few minutes of hands-on time
• Great for summer desserts and holiday cookie trays
• Rich chocolate flavor in perfectly portioned bites
• Keeps well in the refrigerator or freezer

Ingredients

• Semisweet chocolate chips – Provide the rich chocolate base.
• Unsweetened chocolate – Deepens the chocolate flavor without making the fudge overly sweet.
• Fat-free sweetened condensed milk – Creates the smooth, creamy texture while keeping the recipe a little lighter than traditional fudge.
• Chopped walnuts – Add crunch and balance the richness of the chocolate.
• Vanilla extract – Rounds out the flavors.
• Pinch of salt – Enhances the chocolate.

How to Make Creamy Chocolate Walnut Fudge, Step-by-Step

Step 1: Gather and prepare all ingredients.

Step 2: Line a 8-inch square baking pan with foil (allowing about 2 inches of foil to hang over two opposite sides) and spray with nonstick spray. Set aside.

Step 3: In a medium saucepan set over LOW heat, add the semisweet chocolate chips, unsweetened chocolate and condensed milk. Cook for about 5 minutes, stirring until the chocolate is melted and the mixture is smooth and creamy.

Step 4: Remove pan from the heat and stir in the walnuts, vanilla and salt.

Step 5: Pour the mixture into the prepared pan and spread evenly. Cover with plastic wrap and refrigerate until chilled.

Step 6: Remove the fudge from the pan by using the excess foil as handles and place on a clean, flat surface. With a long, thin knife, cut the fudge into 6 strips and then cut each strip crosswise into 8 pieces. You will have 48 pieces of fudge.

Step 7: Store any leftover fudge in the refrigerator in an airtight container between sheets of wax paper.

Recipe Tips & Variations

• Use good-quality chocolate for the best flavor.
• Toast the walnuts first for even more nutty flavor.
• For clean slices, dip a sharp knife in hot water and wipe it dry between cuts.
• This fudge freezes beautifully for up to 3 months.

Easy Variations

• Replace the walnuts with pecans or almonds.
• Stir in mini marshmallows after removing from the heat.
• Add a teaspoon of espresso powder to intensify the chocolate flavor.
• Sprinkle flaky sea salt over the top before chilling.

How Many Calories and WW?

According to my calculations, each serving has about 81 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

If you’ve made these lightened up low calorie Creamy Chocolate Fudge, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Source: Hit the Spot: 140 Savory, Crispy, Spicy and Sweet Recipes You’ll Love by Weight Watchers

Frequently Asked Questions

Does this fudge need a candy thermometer?

No. That’s one of the reasons I love this recipe. Simply melt the ingredients gently over low heat, stir, and refrigerate until firm.

Can I make this ahead?

Absolutely. In fact, fudge is one of the best make-ahead holiday treats. It keeps well in the refrigerator for about 2 weeks.

Can I freeze it?

Yes. Wrap the fudge tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Can I use different nuts?

Certainly. Pecans, almonds, hazelnuts, or even peanuts all work well.

More Chocolate Treats You’ll Love

• Triple Chocolate Brownie Thins – – Rich chocolate flavor with chewy edges and built-in portion control.
• Chocolate-Dipped Mini Caramel Rice Crisps – Sweet, salty, crunchy, and ready in minutes.
• Chocolate Chip Meringue Clouds – Crisp on the outside with soft, marshmallow-like centers.
• Raspberry Quinoa Dark Chocolate Bark – Simple to make and fun to share, A little flaky sea salt helps to balance the sweetness.
• Chocolate Yogurt – A simple everyday chocolate fix with far fewer calories.
• Brownie Batter Chocolate Hummus – Rich, creamy, and surprisingly wholesome.