This post may contain affiliate links. Please read our disclosure policy.
Lately I’ve been gravitating toward recipes that barely qualify as recipes. You know the kind—just a few good ingredients assembled in a way that makes them even better together. This Cherry Ricotta Toast is exactly that.
I first discovered it in an older WeightWatchers cookbook, and it’s one of those timeless recipes that still feels fresh today. Whether you enjoy it for breakfast, an afternoon snack, or a light dessert, it’s proof that simple really can be delicious.
Why You’ll Love This Cherry Ricotta Toast
- Ready in just 15 minutes
- Made with only 5 simple ingredients
- Perfect for breakfast, brunch, snack, or dessert
- Naturally sweet (affiliate link) and full of fresh summer flavor
- Easy to customize with your favorite toppings
Ingredient Notes & Substitutions
- Fresh cherries: Sweet Bing cherries work beautifully, but any sweet cherry variety will do.
- Ricotta: Low-fat ricotta keeps the recipe lighter, but whole milk ricotta creates an even creamier toast.
- Bread: Italian bread is traditional, but sourdough, whole grain, or a rustic country loaf are all delicious choices.
- Honey: Maple syrup makes a nice substitute, or try hot honey if you enjoy a sweet-and-spicy combination.
How to Make Cherry Ricotta Toast
Step 1: Macerate the cherries
Place the halved cherries and sugar in a small bowl (affiliate link). Stir to combine and let stand for about 10 minutes, until the cherries become juicy and the sugar dissolves.
Step 2: Toast the bread
Toast the bread until lightly crisp around the edges but still tender in the center.
Step 3: Assemble
Spread each piece of toast evenly with ricotta cheese.
Step 4: Finish
Spoon the cherries over the ricotta, dividing them evenly. Drizzle each toast with a little honey and serve immediately.
Tips for Success
- Assemble just before serving so the toast stays crisp.
- If your cherries are especially sweet, you can reduce or omit the sugar.
- Toast the bread until lightly golden—crisp enough to support the toppings but not overly hard.
- For the prettiest presentation, spoon some of the cherry juices over each toast just before serving.
Recipe Variations
Add a little crunch: Sprinkle with chopped pistachios, walnuts, or sliced almonds.
Brighten the flavor: Add a little grated lemon zest over the top.
Fresh herbs: Garnish with torn mint or basil leaves.
Make it higher in protein: Swap the ricotta for whipped cottage cheese.
Turn it into dessert: Finish with a few dark chocolate shavings or an extra drizzle of honey.
How Many Calories and WeightWatchers Points?
According to my calculations, each serving has 175 calories and 4 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
Old WW Points: 5 Points Plus
If you’ve made this cherry ricotta toast recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Cherry Ricotta Toast with Honey
Ingredients
- 1-1/2 cups sweet cherries, pitted and halved
- 2 teaspoons sugar
- 3/4 cup low fat ricotta cheese
- 4 slices Italian bread, toasted
- 2 teaspoons honey
Instructions
- Stir together the cherries and sugar in a small bowl (affiliate link). Let stand for about 10 minutes, until the sugar dissolves and the cherries become juicy.
- Spread the ricotta evenly over the toasted bread.
- Spoon the cherries over each slice.
- Drizzle with honey and serve immediately.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan)
Recipe Variations
Add a little crunch: Sprinkle with chopped pistachios, walnuts, or sliced almonds. Brighten the flavor: Add a little grated lemon zest over the top. Fresh herbs: Garnish with torn mint or basil leaves. Make it higher in protein: Swap the ricotta for whipped cottage cheese. Turn it into dessert: Finish with a few dark chocolate shavings or an extra drizzle of honey.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: WeightWatchers Hit the Spot: 140 Savory, Crispy, Spicy & Sweet Recipes You’ll Love
Frequently Asked Questions
Can I use frozen cherries?
Yes. Thaw them completely and drain away any excess liquid before using.
Can I make this ahead?
The cherry mixture can be prepared up to one day in advance and refrigerated. Wait to toast the bread and assemble the bruschetta until just before serving.
Can I use cottage cheese instead of ricotta?
Absolutely. Whipped cottage cheese makes a delicious higher-protein alternative.
More Easy Toast Recipes
If you enjoyed this recipe, you might also like:
