Creamy ricotta, sweet fresh cherries, and a drizzle of honey make this simple toast an easy breakfast, snack, or light dessert that's ready in just 15 minutes.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cherry ricotta toast with honey
Servings: 4servings
Author: Martha | Simple Nourished Living
Ingredients
1-1/2cupssweet cherries, pitted and halved
2teaspoonssugar
3/4cuplow fat ricotta cheese
4slicesItalian bread, toasted
2teaspoonshoney
Instructions
Stir together the cherries and sugar in a small bowl. Let stand for about 10 minutes, until the sugar dissolves and the cherries become juicy.
Spread the ricotta evenly over the toasted bread.
Spoon the cherries over each slice.
Drizzle with honey and serve immediately.
Notes
Serving size: 1 pieceWW Points: 4Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)5 PointsPlus (Old plan)
Recipe Variations
Add a little crunch: Sprinkle with chopped pistachios, walnuts, or sliced almonds.Brighten the flavor: Add a little grated lemon zest over the top.Fresh herbs: Garnish with torn mint or basil leaves.Make it higher in protein: Swap the ricotta for whipped cottage cheese.Turn it into dessert: Finish with a few dark chocolate shavings or an extra drizzle of honey.