Cherry Ricotta Toast with Honey

pale blue pottery plate with 5 slices of cherry ricotta toast drizzed with honey

No ratings yet

Creamy ricotta, sweet fresh cherries, and a drizzle of honey make this simple toast an easy breakfast, snack, or light dessert that's ready in just 15 minutes.

Prep Time15

Cook Time0

Total Time15

Course: Breakfast, Dessert

Cuisine: American

Keyword: cheesy cherry toast, cherry ricotta toast with honey, ricotta toast

Servings: servings

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1-1/2 cups sweet cherries, pitted and halved
2 teaspoons sugar
3/4 cup low fat ricotta cheese
4 slices Italian bread, toasted
2 teaspoons honey

Instructions

Stir together the cherries and sugar in a small bowl. Let stand for about 10 minutes, until the sugar dissolves and the cherries become juicy.
Spread the ricotta evenly over the toasted bread.
Spoon the cherries over each slice.
Drizzle with honey and serve immediately.

Notes

Serving size: 1 slice cherry ricotta toast

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 PointsPlus (Old plan)

Recipe Variations

Add a little crunch: Sprinkle with chopped pistachios, walnuts, or sliced almonds.

Brighten the flavor: Add a little grated lemon zest over the top.

Fresh herbs: Garnish with torn mint or basil leaves.

Make it higher in protein: Swap the ricotta for whipped cottage cheese.

Turn it into dessert: Finish with a few dark chocolate shavings or an extra drizzle of honey.

Nutrition