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Start your day off on the right foot with this deliciously aromatic Cinnamon Swirl Raisin Toast topped with Honey-Walnut Yogurt Spread and fresh pear slices!
Is there anything more comforting than the smell of toasting cinnamon raisin bread? And with just 5 common ingredients and about 10 minutes of time, you can be enjoying this simple homey breakfast before heading out for your day.
How Many Calories and WW Points in this Honey-Walnut Yogurt Topped Cinnamon Raisin Toast?
According to my calculations, each serving has about 250 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
Ingredients
- 1/4 cup walnut pieces
- 1/4 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 slices cinnamon swirl raisin bread
- 1 pear (or apple, peach, etc.) pitted or cored
How to Make Cinnamon Raisin Toast with Honey-Walnut Yogurt Spread
Step 1: Gather and prepare all ingredients.
Step 2: In a small dry skillet, toast the walnuts over medium-high heat, stirring frequently to prevent burning, about 3-5 minutes.
Remove from heat and cool slightly before finely chopping.
Step 3: In a small mixing bowl, stir the toasted chopped walnuts, yogurt and honey until thoroughly combined.
Step 4: Cut the pear (or apple, peach, etc.) into 1/4-inch slices and toast the bread to desired level of doneness.
Step 5: Divide the yogurt mixture evenly and spread onto each slice of toast.
Top each piece with half the fruit slices.
Recipe Notes
Use your favorite fresh fruit to top this toast: pear, Asian pear, apple or peach would all be delicious. It would also taste great with in-season fresh berries.
Finish with a sprinkle of cinnamon if desired.
The yogurt spread can be made ahead and stored in the refrigerator in an airtight container. Just be sure to mix well before spreading over toast.
Ways to Use Leftovers
This toast should be enjoyed immediately after making.
If you’ve made this Cinnamon Swirl Raisin Toast Topped with Honey-Walnut Yogurt Spread, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Cinnamon Raisin Toast with Honey-Walnut Yogurt
Ingredients
- 1/4 cup chopped walnuts
- 1/4 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 slices cinnamon swirl raisin bread
- 1/2 pear (apple, peach), pitted or cored
Instructions
- In a small dry skillet, toast the walnuts over medium-high heat, stirring frequently to prevent burning, about 3-5 minutes. Remove from heat and cool slightly before finely chopping.
- In a small mixing bowl, stir the toasted chopped walnuts, yogurt and honey until thoroughly combined.
- Cut the pear (or apple, peach, etc.) into 1/4-inch slices and toast the bread to desired level of doneness.
- Divide the yogurt mixture evenly and spread onto each slice of toast. Top each piece with half the fruit slices.
Notes
(Must be logged into WW on a smartphone or tablet.) 7 PointsPlus (Old plan) Use your favorite fresh fruit to top this toast: pear, Asian pear, apple or peach would all be delicious. It would also taste great with in-season fresh berries. Finish with a sprinkle of cinnamon if desired. The yogurt spread can be made ahead and stored in the refrigerator in an airtight container. Just be sure to mix well before spreading over toast.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (affiliate link) by Ellie Krieger.
So easy and everyone loved.