Cinnamon Raisin Toast with Honey-Walnut Yogurt

5 from 3 votes

Cinnamon Raisin Toast with Honey-Walnut Yogurt

Top this yummy toast with your favorite fruit slices (pear, apple, peach, etc.) or fresh berries for a deliciously different breakfast for anytime snack.

Prep Time10

Cook Time0

Total Time10

Course: Breakfast

Cuisine: American

Keyword: cinnamon raisin toast with honey walnut spread, honey-walnut yogurt topped cinnamon raisin toast

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1/4 cup chopped walnuts
1/4 cup plain nonfat Greek yogurt
1 teaspoon honey
2 slices cinnamon swirl raisin bread
1/2 pear (apple, peach), pitted or cored

Instructions

In a small dry skillet, toast the walnuts over medium-high heat, stirring frequently to prevent burning, about 3-5 minutes. Remove from heat and cool slightly before finely chopping.
In a small mixing bowl, stir the toasted chopped walnuts, yogurt and honey until thoroughly combined.
Cut the pear (or apple, peach, etc.) into 1/4-inch slices and toast the bread to desired level of doneness.
Divide the yogurt mixture evenly and spread onto each slice of toast. Top each piece with half the fruit slices.

Notes

Serving size: 1 cinnamon swirl toast topped with honey-walnut yogurt spread

WW Points: 7

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(Must be logged into WW on a smartphone or tablet.)

7 PointsPlus (Old plan)

Use your favorite fresh fruit to top this toast: pear, Asian pear, apple or peach would all be delicious. It would also taste great with in-season fresh berries.

Finish with a sprinkle of cinnamon if desired.

The yogurt spread can be made ahead and stored in the refrigerator in an airtight container. Just be sure to mix well before spreading over toast.

Nutrition