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Here’s a fun recipe for a “cottage cheese danish” from the original 1967 Vintage Weight Watchers Cookbook (affiliate link) by Jean Nidetch.

While this may not taste exactly like a fresh-baked cheese danish, as the book suggests, this simple sweetened cottage cheese topped toast recipe does make for a deliciously satisfying healthy breakfast, that is if you like cottage cheese (which I do).

Just add your favorite beverage and a serving or 2 of fruit, and you should be satisfied for several hours. It’s now a staple in my healthy breakfast lineup along with this latest variation for Bananas Foster Cottage Cheese Toast.

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Weight Watchers Vintage Cottage Cheese “Danish”

I was reminded of this classic Weight Watchers recipe last summer at a WW meeting where a longtime lifetime member who has successfully been at goal for years mentioned it. (You can learn so much about losing weight and staying slim from these ladies)

Related Content: The Best Advice for Weight Watchers from Successful Members

And was excited to come across it in my copy of this recently acquired vintage Weight Watchers Cookbook, which provides a fun, informative, nostalgic look at the original 50-year-old Weight Watchers program

Weight Watchers Cookbook 1967
Weight Watchers Cookbook 1967

How Many Calories and WeightWatchers Points in Cottage Cheese “Danish”?

According to my calculations each piece of Cottage Cheese Danish has 118 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

Of course the exact points and calories will vary depending on the kind of bread and cottage cheese you choose. 

Recipe Ingredients

  • 1 slice bread – your favorite light or low points bread serves as the base for this “danish.” A light English muffin is a tasty crispy alternative.
  • 1/4 cup nonfat cottage cheese – is the zero points option but choose whatever cottage cheese you like best and adjust your points accordingly.
  • 1/8 teaspoon ground cinnamon – adds sweet spicy flavor to the cottage cheese.
  • 1/8 teaspoon vanilla extract – adds flavor to the cottage cheese. Choose whatever extract you like best. Lemon or almond would be nice.
  • 1/2 teaspoon sugar or sugar substitute – adds sweetness to the cottage cheese topping.

How to Make Vintage Cottage Cheese Danish Step by Step

Ingredients including plain toast, cottage cheese, vanilla and ground cinnamon.
Toast, Cottage Cheese, Cinnamon, Vanilla, Sweetener for WW Danish

Step 1: Gather and prep your ingredients.

Step 2: Lightly toast the bread.

Toast with a bowl of cottage cheese.
Stir together cottage cheese, sweetener, cinnamon and vanilla until well blended

Step 3: Mix the cottage cheese with cinnamon, vanilla and sugar or sugar substitute.

Plain toast on small plate next to cottage cheese mixed with vanilla and zero calorie sweetener.
Spread cottage cheese mixture evenly on to the toast and broil until warm.

Step 4: Spread the cottage cheese mixture evenly on toast and place under the broiler until warmed through and beginning to bubble. I like to use my toaster oven for this.

WW Toasted Cottage Cheese Danish on foil.
Enjoy while warm.

Step 5: Serve while warm.

Recipe Notes, Variations and Substitutions

If you are not a fan of cottage cheese’s texture process it in a food processor (affiliate link) or with an immersion blender (affiliate link) for a creamier whipped texture. Here are more ideas for switching up this simple recipe: 

  • Use raisin bread or a light English muffin.
  • Substitute ricotta cheese for the cottage cheese
  • Add a bit of lemon zest to the cottage cheese.
  • Mix cottage cheese with a little whipped cream for a cheesecake like flavor.
  • Top toast with a little crushed pineapple, chopped peach, sliced apple, sliced pear or fresh berries either before or after broiling.
  • Add a dollop of applesauce, apple butter or your favorite low sugar fruit spread before or after broiling.
Cottage Cheese on Toast with Cinnamon alongside bowl of blueberries and peaches

Serving Suggestions

This is part of my regular breakfast rotation. I usually enjoy it with a cup of coffee or tea and serving of fruit. During the winter I may enjoy a cup of hot chocolate alongside. 

If you like this classic Weight Watchers Toasted Cottage Cheese “Danish”, be sure to check out some of my other easy healthy Weight Watchers friendly breakfast recipes including 4-Ingredient Microwave Mug Apple Pancake Puff, Easy Apple Yogurt Bowl, Whole Grain Waffles with Orange and Pomegranate, Crock Pot Baked Oatmeal, Cottage Cheese Power Pancakes and Laughing Cow Cheese Raspberry Toast

If you’ve made this Low-Fat Broiled Cottage Cheese Toast, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Cottage Cheese on Toast with Cinnamon alongside bowl of blueberries and peaches
4.31 from 39 votes

Weight Watchers Cottage Cheese Danish Recipe

A vintage Weight Watchers recipe – once known as the “not-so-Danish pastry” – which is deliciously satisfying, provided you like cottage cheese.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
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Ingredients 

  • 1 slice toasted bread (I used whole wheat)
  • 2 ounces (1/4 cup) non-fat cottage cheese
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon sugar or sugar substitute

Instructions 

  • Toast the bread.
  • Mix the cottage cheese with cinnamon, vanilla and sugar or sugar substitute. 
  • Spread on toast and place under the broiler until warmed through and beginning to bubble.
  • Serve while warm.

Notes

Serving size: 1 toasted cottage cheese danish
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
3 PointsPlus (Old plan)

Recipe Notes, Variations and Substitutions

If you are not a fan of cottage cheese’s texture process it in a food processor or with an immersion blender for a creamier whipped texture. Here are more ideas for switching up this simple recipe: 
  • Use raisin bread.
  • Substitute ricotta cheese for the cottage cheese
  • Add a bit of lemon zest to the cottage cheese.
  • Mix cottage cheese with a little whipped cream for a cheesecake like flavor.
  • Top toast with a little crushed pineapple, chopped peach, sliced apple, sliced pear or fresh berries either before or after broiling.
  • Add a dollop of applesauce, apple butter or your favorite low sugar fruit spread before or after broiling.

Nutrition

Serving: 1danish, Calories: 118kcal, Carbohydrates: 17.6g, Protein: 205g, Fat: 1.2g, Saturated Fat: 0.7g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 2mg, Sodium: 423mg, Potassium: 104mg, Fiber: 1.2g, Sugar: 5g, Vitamin A: 26IU, Vitamin C: 0.1mg, Calcium: 61mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Recipe Source: Weight Watchers Cookbook

More Weight Watchers Friendly Ways for Topping Your Toast

Here’s a collection of WW Friendly Cottage Cheese Toast Ideas both sweet & Savory.

4 image collage of various toppings on cottage cheese toast including egg, strawberries, bananas and tomatoes

Here’s a fun Weight Watchers video with a savory avocado toast from Oprah’s Cookbook: Food, Health and Happiness (affiliate link)

Or try this new favorite breakfast, Cinnamon Raisin Swirl Toast with Honey-Walnut Yogurt Spread

Cinnamon Raisin Toast with Honey Walnut Yogurt Spread and fresh pear slices.
Cinnamon Raisin Toast with Honey Walnut Yogurt Spread and fresh pear slices

Or this BLT Avocado Toast

slice of toast topped with mashed avocado, sliced hard boiled egg, chopped cheery tomatoes, sprouts and crumbed bacon on a blue pottery plate
BLT Avocado Toast

More Healthy Breakfast and Cottage Cheese Ideas for WW

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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4.31 from 39 votes (24 ratings without comment)

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40 Comments

  1. This was my favorite recipe of all time from Weight Watchers. I am gluten free now and make these on rice cakes. Not as good but certainly delicious

  2. 5 stars
    Blast from the past! I was on WW in the summer of 68. This was my favorite food to make myself, haven’t thought of it in YEARS. Will definitely be taking a trip down memory lane and giving it a try.