Chocolate Hazelnut S’mores Cookies

Love the flavors of classic campfire s’mores but don’t have a fire pit handy?

These easy Chocolate Hazelnut S’mores Cookies deliver all the gooey marshmallow and chocolate goodness of traditional s’mores in a quick, indoor-friendly dessert that’s ready in minutes.

Instead of graham crackers, crispy sugar cookies create the perfect sweet and crunchy base. A layer of chocolate hazelnut spread, melty marshmallows, chopped dried apricots, and toasted hazelnuts takes these simple cookie sandwiches to the next level.

They’re fun for parties, backyard gatherings, family movie nights, or anytime a s’mores craving strikes.

Best of all, you only need a handful of ingredients and a few minutes to make them.

Why You’ll Love These S’mores Cookies

• No campfire required
• Ready in about 10 minutes
• Just 5 simple ingredients
• Great for parties and potlucks
• Easy to customize
• Fun twist on classic s’mores
• Kid-friendly
• Perfect for summer gatherings

Ingredients & Substitutions

Chocolate Hazelnut Spread

Nutella, Bonne Maman, or your favorite chocolate hazelnut spread all work well.

Sugar Cookies

Pepperidge Farm Bordeaux cookies provide a crisp texture and caramelized flavor, but most crisp sugar cookies work.

Dried Apricots

Add a chewy texture and subtle fruit flavor that complements the chocolate and hazelnuts beautifully. For a more traditional S’mores flavor, you can always just leave them out.

Mini Marshmallows

The star ingredient that gives these cookies their classic s’mores appeal.

Toasted Hazelnuts

Add crunch and reinforce the chocolate-hazelnut flavor.

Easy Ingredient Swaps

No Dried Apricots?

Try:

• Dried cherries
• Golden raisins
• Chopped dates
• Dried cranberries
• Dried mango

No Hazelnuts?

Substitute:

• Almonds
• Walnuts
• Pecans
• Cashews
• Peanuts

Want More Chocolate?

Add a few mini chocolate chips before topping with the second cookie.

How to Make Chocolate Hazelnut S’mores Cookies

Step 1: Prepare

Gather all ingredients and preheat the broiler. Alternatively, use a microwave (affiliate link).

Step 2: Assemble

Spread about 1½ teaspoons chocolate hazelnut spread onto each of 4 cookies.

Sprinkle with chopped dried apricots and top each with 4 mini marshmallows.

Step 3: Melt the Marshmallows

Place the cookies on an oven-safe plate and broil for 1 to 2 minutes, watching carefully until the marshmallows are puffed and lightly toasted.

Alternatively, microwave (affiliate link) for about 20 seconds until the marshmallows soften and puff.

Step 4: Finish

Sprinkle with toasted hazelnuts and top with the remaining cookies to create sandwich cookies.

Serve immediately while the marshmallows are warm and gooey.

Recipe Notes

The broiler creates the most authentic s’mores flavor because the marshmallows develop a lightly toasted top.

If using the microwave, you’ll still get gooey marshmallows, just without the golden-brown finish.

For the best texture, serve these shortly after assembling.

How Many Calories and WW Points?

According to my calculations, each no-bake s’mores cookie has about 150 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old WW plan)

If you’ve made these Chocolate Hazelnut S’mores Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Source: Cooking Light 5 Ingredient 15 Minutes Recipes

Frequently Asked Questions

Can I make these ahead?

They’re best enjoyed shortly after assembly while the marshmallows are still soft and gooey.

Can I use graham crackers instead?

Absolutely. Graham crackers create a more traditional s’mores experience.

Can I use peanut butter instead of chocolate hazelnut spread?

Yes. Peanut butter, almond butter, or cookie butter would all work.

Do I have to toast the hazelnuts?

No, but toasting brings out their flavor and adds extra crunch.

A Fun Twist on Classic S’mores

These Chocolate Hazelnut S’mores Cookies are proof that you don’t need a campfire to enjoy one of summer’s most beloved treats.

Simple, fun, and ready in minutes, they’re an easy dessert that’s guaranteed to bring smiles.

More Easy S’mores-Inspired Desserts You’ll Love

Pocky S’mores Pops
Just two ingredients (chocolate Pocky sticks (affiliate link) and marshmallows) are ready in minutes with less than 50 calories each!

Baked Open-Faced S’mores
Made with three common ingredients (graham crackers, chocolate chips and mini marshmallows), these simple open-faced s’mores offer all the gooey toasted marshmallow-chocolate goodness of classic campfire s’mores without the mess, or excess calories.

Rice Cake S’mores
This simple snack can be made right in the air fryer or microwave and come in with less than 150 calories each.

Apple S’mores Nachos
Delicious and decadently simple, this delightful dessert serves two and is ready in minutes!

S’mores Cookies
Sweet and delicious low fat s’mores cookies made with half the butter and fat of your typical chocolate chip cookie.