This post may contain affiliate links. Please read our disclosure policy.
It wouldn’t be summer without indulging in s’mores at least once. The only downside to traditional s’mores is that they require a grill or campfire and are packed with calories.
These open-faced baked s’mores solve both problems. You can pop them under the broiler or into your toaster oven. And they can now be enjoyed year-round!

And because they are open-faced and use miniature marshmallows and chocolate chips, a LOT lower in calories.

So you can enjoy all of a s’more’s deliciousness for a lot fewer Weight Watchers Points.
How Many Calories and WW Points in these Open-Face Baked S’mores?
A traditional s’more, made with 1 graham cracker rectangle, 1 marshmallow and half of a 1.5 ounce milk chocolate bar packs about 200 calories and 9 Weight Watchers Points.
According to my calculations, a serving of my open-face skinny baked s’mores cookie has just 100 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
3 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
2 PointsPlus (Old plan)
Be sure to keep a close eye on them to prevent them from burning. Enjoy!
If you like these easy low-calorie s’mores, be sure to check out some of my other easy Weight Watchers friendly dessert recipes including Apple S’mores Nachos, Low Fat S’mores Cookies, S’mores Popcorn, Chocolate Chip Cookies with Salted Peanuts, Snickers Mini Tarts, Pocky S’mores Pops and Crock Pot Rice Krispie Treats
Or this new favorite, Crispy Rice Cake S’mores!

If you’ve made simple Baked S’Mores, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Open-Faced Baked S’mores Recipe
Ingredients
- 2 graham cracker rectangles
- 2 tablespoons milk chocolate chips
- 1/2 cup miniature marshmallows
Instructions
- Line a metal baking sheet (affiliate link) with foil.
- Break the graham crackers into 4 small rectangles.
- Snuggle them up close to each other on the pan.
- Distribute the chocolate chips and marshmallows evenly on top of the graham crackers.
- Put the pan under the broiler about 6-inches from the heat. Broil until the marshmallows get puffy and look light brown. Watch carefully so the s’mores don’t burn.
- Carefully remove the pan out from under the broiler.
- Serve immediately.
Notes
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 3 SmartPoints (Blue plan) 3 SmartPoints (Purple plan) 2 PointsPlus (Old plan)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hershey’s S’mores Caddy (affiliate link)
- Holds Hershey’s chocolate bars, graham crackers and marshmallows
- Includes a removable tray and carrying handle
- Perfect for camping, picnics, tailgates or storing ingredients for your next event
- Chocolate Bars, graham crackers and marshmallows not included






WOW…What a great summer treat. Love them.
Gosh, I’m sorry! I see that you DID say “rectangle”. I just wanted to double-check the smart points because of the recent change to the WW program, and all I see on the recipe builder is graham cracker “square”. Guess I’ll just have to check the nutritional information for putting into the recipe builder. Sorry!
I’ve never really been clear on what a “graham cracker square” is. Do you mean an actual square by breaking the rectangle, as it comes out of the package, into two squares, or the entire rectangle itself? Thanks!
H? ce faceti? Am reuusit saa obtin cam 5kg in doar 2 saptamani cu slabeste
cu chocolate slim si ma declar f?artte fericita. Va recomand ?u incredere desplina sa incerci ssi tu
pr?dus?l Chocolat slim!
Martha, these look like the perfect way to enjoy s’mores in the colder months when we aren’t able to build a campfire. I’ve never thought of using chocolate chips and mini marshmallows, but this is a definite way to cut the calories without losing the taste. Thanks for sharing!