WW Recipe of the Day: S’mores Cookies
(130 calories | *6 WW SmartPoints)
I’ve been on a s’mores kick ever since making skinny baked s’mores snacks a while back.
So, when I saw this recipe for skinny s’mores cookies I knew I had to try it.
And I’m soooo glad I did.
These are without out a doubt THE BEST COOKIES (skinny or otherwise) I’ve made in a long while.
Everyone who tasted them gave them two thumbs up.
Skinny on S’mores Cookies
These skinny s’mores cookies have half the butter and the fat of a typical chocolate chip cookie, while still being sweet and delicious.
According to my calculations each 2-cookie serving has 130 calories and *3 Weight Watchers PointsPlus, *6 WW Freestyle SmartPoints. Enjoy!
Curious about Weight Watchers Freestyle/Flex plan?
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If you enjoy these lightened up S’mores cookies, be sure to check out my other WW Friendly cookie recipes including Skinny Open-Faced S’mores, WW Chocolate Chippers with Salted Peanuts, 4-Ingredient Peanut Butter Button Cookies, Banana & Oat Chocolate Chip Cookies and No-Bake Peanut Butter Chocolate Oatmeal Cookies
If you’ve made these Skinny S’mores Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked them.
Skinny S'mores Cookies Recipe
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1-1/2 cups mini marshmallows
- 2/3 cup milk chocolate chips
- Heat the oven to 350F degrees. Coat a baking sheet with nonstick cooking spray. Or line it with parchment paper.
- In a mixing bowl, beat the butter and both sugars with an electric mixer until light and fluffy. Add the eggs and vanilla and mix until blended.
- In another bowl, stir together the flour, graham cracker crumbs, baking soda and cinnamon.
- Gradually add the flour mixture to the butter mixture until well combined. Gently stir in the marshmallows and chocolate chips.
- Place teaspoons of the cookie batter onto the prepared pans spaced at least 2 inches apart.
- Bake 8 to 12 minutes, or until golden and set. (Mine took 11 to 12 minutes.)
- Remove from the oven. Let the cookies cool on the pan for 10 minutes and then transfer them to a wire rack to cool completely.
- Repeat with remaining cookie dough, being sure to use only completely cooled pans, so the dough doesn't melt. You should end up with about 60 cookies.
Source: Trim and Terrific Kitchen 101 Cookbook Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes by Holly Clegg.
More WW Friendly Smores Recipes
- Mini S’mores Pies (DrizzleMeSkinny)
- Gluten-Free S’mores Tartlets (SkinnyTaste)
- S’mores Pizza Fingers (DrizzleMeSkinny)
- Brownie S’mores Bake (HungryGirl)
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