Bisquick Impossibly Easy Chicken Pot Pie Made Lighter

A longtime lover of pot pie, I can’t believe I’ve never tried Bisquick’s Impossibly Easy Chicken Pot Pie until now. It’s the ultimate comfort food made easy. This classic family favorite comes together quickly with just 5 ingredients.

Using Bisquick from the pantry, frozen vegetables and a leftover cooked chicken this couldn’t have been easier. Using Betty Crocker’s “Impossibly Easy Pie” formulation, which has been making life easier in the kitchen since the 1970s, you don’t need to make a crust or biscuits for this chicken pot pie.

Just stir together your bisquick, egg, and milk and pour it over your chicken and vegetable mixture in a pie plate (affiliate link). Easy peasy. It’s now one of my Favorite Bisquick Recipes Made LIghter.

This recipe falls right into the same comfort-food category as my hamburger goulash macaroni and classic tuna noodle casserole made lighter, longtime family favorites.

(If you love classic dishes made lighter, don’t miss my full collection of WW-Friendly Comfort Foods Made Lighter. It’s packed with cozy favorites you can enjoy while staying on track.)

Ingredients, Cooking Notes, Additions & Substitutions

• Chicken: This is a great way to use up leftover cooked chicken. Leftover rotisserie chicken or a package of pre-cooked cubed chicken would also work I think canned chicken would even work. Turkey would also taste great in this pot pie recipe.
• Vegetables: If you’ve got leftover cooked vegetables, use them instead of the frozen vegetables. Feel free to swap out for a different variety. To bulk this recipe up I often increase the amount of vegetables I use to 2 to 2.5 cups.
• Milk: To keep this pot pie lower in Weight Watchers points opt for low fat or skim milk. If you’d like to make this recipe dairy-free, replace the milk with your favorite dairy free alternative such as almond, oat or cashew milk. They have a neutral flavor but similar texture, so they won’t affect the filling consistency.
• Original Bisquik baking mix is a staple in my pantry. If you prefer, here is a recipe for making DIY Bisquick from scratch.
• Soup: The recipe calls for a can of cream of chicken soup. I always opt for the Healthy Request soups which are lower in sodium and fat. If you are not a fan of canned soups you could always make your sauce from scratch using butter, flour, milk and chicken broth.
• Season up the base chicken/veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, thyme or dill will bump all up the flavor quotient.
• Sprinkle the top of the crust with a little shredded cheese in the last 5 minutes of baking.

How Many Calories and WW Points in this Bisquick Impossibly Easy Chicken Pot Pie?

According to my calculations, each serving has 192 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old plan)

How to Make Impossible Chicken Pot Pie Step by Step

Step 1: Gather and prep your ingredients

Step 2: Combine vegetables, chicken and soup mix in an ungreased glass or ceramic pie plate (affiliate link).

Step 3: Stir together Bisquick baking mix, egg and milk until blended.

Step 4: Pour over the chicken and vegetables in the pie plate (affiliate link).

Step 5: Bake until golden, about 30 minutes.

What to Serve with Chicken Pot Pie?

For many folks chicken pot pie is a meal in itself. You can lighten things up by serving a simple green salad or your favorite steamed or roasted green vegetable alongside.

Ways to Use Leftover Pot Pie

Divide into individual portions and refrigerate or freeze for future quick and easy meals.

If you’ve made this Lightened Up Bisquick Impossible Chicken Pot Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Betty Crocker

More Easy Healthy Chicken Pie Recipes for Weight Watchers

There’s something about chicken pot pie that feels like a warm hug on a chilly evening. Whether it’s the classic comfort of a flaky crust, the creamy filling, or the nostalgic flavors of home, it’s a dish that so many of us return to again and again. And with a few lightened-up twists, it’s easier than ever to enjoy all the cozy satisfaction without overdoing it.

From impossibly easy one-dish meals to playful mini versions, these chicken pot pie recipes are perfect for busy weeknights, family dinners, or anytime you’re craving something hearty and wholesome.

Here are four comforting takes to try:

• Bisquick Impossibly Easy Chicken Broccoli Pie – A fuss-free, savory bake where Bisquick works its magic, forming its own crust as it cooks. Packed with chicken, broccoli, and cheese, this dish comes together in no time and satisfies with every bite.
• WW Mom’s Chicken and Biscuit Pot Pie – Inspired by classic comfort food but made the WW-friendly way. Tender chicken and veggies under golden, fluffy biscuits—just like mom used to make, but lightened up.
• Mini Chicken Pot Pies Made Light and Easy – These adorable muffin size pies are perfect for portion control, meal prep, or sharing with friends. All the flavor, none of the fuss.
• Chicken Pot Pie Soup – A creamy, soul-warming soup that captures the essence of pot pie without the crust. It’s cozy in a bowl, perfect for when you’re craving comfort food without turning on the oven.

Want More Easy WW-Friendly Comfort Food Recipes?

If you love cozy recipes like this Bisquick Impossibly Easy Chicken Pot Pie Made Lighter you’ll find even more WW-friendly comfort food favorites in my Ultimate eCookbook Bundle.

It’s packed with simple, family-tested recipes designed to make healthy eating both easier and more enjoyable.

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