WW Friendly Impossibly Easy Chicken and Broccoli Pie

I love how truly “impossible” this WW friendly chicken and broccoli pie is to make. With just a few simple ingredients, minimal chopping, and a quick stir of Bisquick (or my homemade baking mix), milk, and eggs, you can have dinner in the oven in about 15 minutes.

This light and healthy chicken pie bakes up golden, cheesy, and satisfying — perfect for a weeknight dinner, a cozy brunch, or even a make-ahead lunch. It’s one of those classic Bisquick recipes made lighter I come back to again and again because it’s simple, comforting, and always a crowd-pleaser.

Why You’ll Love This Chicken and Broccoli Pie

• Quick and easy – with minimal chopping and just a few simple ingredients, this pie is ready for the oven in about 15 minutes.
• WW friendly – lighter than the classic Bisquick impossible pies, this version fits right into a healthy eating plan without sacrificing flavor.
• Versatile – I make it most often for dinner, but it also works beautifully for brunch, lunch, or meal prep.
• Comforting and satisfying – cheesy, golden, and full of protein and veggies, it’s the kind of homestyle dish that always feels like a win.
• Make-ahead friendly – you can assemble the pie up to a day in advance, cover and refrigerate it, then bake when ready. Just plan to add a few extra minutes since it will be starting cold.

Ingredients for Chicken and Broccoli Pie

• Chicken – I usually use cooked chicken breast or rotisserie chicken to keep things quick. Turkey works just as well if that’s what you have on hand.
• Broccoli – frozen broccoli florets make this extra easy, but fresh lightly steamed broccoli works too. You could also swap in frozen mixed vegetables for more variety and color.
• Onion – adds flavor and a little texture. For a milder taste, I sometimes use green onions (scallions) instead.
• Cheddar cheese – I like using sharp reduced-fat cheddar for more flavor with fewer calories, but any shredded cheese you love will work here.
• Baking mix – Bisquick is the classic choice, but I often make my own healthy baking mix instead.
• Milk – I usually use skim or low-fat milk, though any milk or unsweetened non-dairy alternative should work.
• Eggs – they bind everything together and help create the “impossibly easy” crust.
• Seasonings – a simple mix of salt and black pepper works, but garlic powder, Italian seasoning, or a pinch of red pepper flakes can add a fun twist.

How Many Calories and WW Points in Impossibly Easy Chicken and Broccoli Pie?

According to my calculations, each serving has about 120 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

3 PointsPlus (Old plan)

How to Make Chicken Broccoli Impossible Pie

Step 1: Gather and prepare all ingredients.

Step 2: Preheat oven to 400F degrees. Lightly grease a 9-inch round pie dish.

Step 3: Sprinkle broccoli, 1/2 cup cheese,

chicken and onion in the prepared dish.

Step 4: In a small mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until blended.

Pour evenly into pie plate (affiliate link).

Step 5: Bake for 30 to 35 minutes, or until a knife inserted near the center comes out clean.

Step 6: Sprinkle the remaining 1/2 cup cheese over the top and return to oven for 1 to 2 minutes more, or until the cheese is melted.

Step 7: Remove from the oven and let stand for 5 minutes before cutting into 6 equal slices.

Recipe Notes

This recipe really is as simple as it sounds. I usually grab a bag of frozen broccoli florets, but fresh broccoli that’s lightly steamed works just as well. If I’m looking for more variety, I’ll sometimes swap in a frozen mixed vegetable blend instead.

Chopped onion adds a nice flavor boost, but if you want something milder, scallions are a good alternative. And while cheddar is classic, you can use whatever shredded cheese you have on hand — mozzarella, Monterey Jack, or even a cheese blend will all work.

If you want to plan ahead, you can assemble the pie up to 24 hours in advance, cover it, and refrigerate. Just remember to add a few extra minutes to the bake time since you’ll be starting with a cold dish.

For feeding a crowd, I like to double the recipe and bake it in a 9×13-inch casserole dish (affiliate link). It’s just as easy and makes plenty for family gatherings or meal prep.

Serving Suggestions

Enjoy this quiche-like pie with a shredded carrot salad, Veggie Orzo Salad, Mixed Greens with Pear and Blue Cheese or Maple Mustard Brussels Sprouts Salad

Storing & Heating Leftovers

Any leftover broccoli pie can be store in an airtight container in the refrigerator or freezer for future quick and easy meals. Leftover slices make a great lunch to take to work and can be reheated quickly in the microwave (affiliate link).

Slices of Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave (affiliate link), just arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with a paper towel or waxed paper (except those with a cheesy topping) and heat on medium for 2 to 3 minutes. Repeat as needed until warmed through. Let stand for 1 to 2 minutes before serving.

If you’ve made this Impossibly Easy Chicken Broccoli Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Betty Crocker’s Bisquick Cookbook (affiliate link)

If you like this Impossibly Easy Chicken Broccoli Cheddar Pie, you might also like

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• Slow Cooker Leftover Breakfast Casserole – Turn yesterday’s odds and ends into today’s cozy, comforting breakfast. Eggs, potatoes, cheese, and more come together in the slow cooker while you sleep in.
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• Turkey Cheeseburger Pie for Two – A lighter, portion-perfect take on cheeseburger pie, made with lean turkey and gooey cheese in a savory biscuit-like base. Classic comfort made just right for two.
• My Favorite Bisquick Recipes Made Lighter, a great collection of lighter, healthier easyrecipes all made with my favorite baking mix.