Impossibly Easy Chicken and Broccoli Pie Recipe
This impossibly easy pie is deliciously simple to assemble and ready for the table in less than an hour.
Servings: 6
Ingredients
- 1 package (10 ounces) frozen chopped broccoli, thawed and drained
- 1 cup shredded reduced-fat cheddar cheese (about 6 ounces)
- 1 cup chopped cooked chicken breast
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 cup Bisquick baking mix (I used my own healthy baking mix)
- 1 cup low fat milk (I used unsweetened almond milk beverage)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, lightly beaten
Instructions
- Preheat oven to 400F. Light grease a 9-inch round pie dish.
- Sprinkle broccoli, 1/2 cup cheese, the chicken and onion in the prepared pie dish.
- In a small mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until blended. Pour evenly into pie plate.
- Bake for 30 to 35 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle remaining 1/2 cup cheese over the top and return to oven for 1 to 2 minutes more, or until the cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting into 6 equal slices.
Notes
Serving size: 1/6th recipe
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Either frozen broccoli florets or chopped broccoli will work in this recipe, as will lightly steamed fresh broccoli. Frozen mixed veggies can be used instead of broccoli for more variety and color. Substitute 1/2 cup chopped scallion/green onion for a milder flavor. Additional seasoning ideas: garlic powder, Italian seasoning, dried thyme flakes, crushed red pepper flakes, To feed a crowd, double the recipe and assemble/bake in a 9×13-inch baking dish. Savory Impossibly Easy Pies, like this one, can be covered and refrigerated up to 24 hours before baking. You may need to bake it a few minutes longer than the recipe suggests since you'll be starting with a cold pie.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Either frozen broccoli florets or chopped broccoli will work in this recipe, as will lightly steamed fresh broccoli. Frozen mixed veggies can be used instead of broccoli for more variety and color. Substitute 1/2 cup chopped scallion/green onion for a milder flavor. Additional seasoning ideas: garlic powder, Italian seasoning, dried thyme flakes, crushed red pepper flakes, To feed a crowd, double the recipe and assemble/bake in a 9×13-inch baking dish. Savory Impossibly Easy Pies, like this one, can be covered and refrigerated up to 24 hours before baking. You may need to bake it a few minutes longer than the recipe suggests since you'll be starting with a cold pie.
Nutrition
Serving: 1/6th of recipe | Calories: 120kcal | Carbohydrates: 10.5g | Protein: 8.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 491mg | Potassium: 200mg | Fiber: 1.1g | Sugar: 4g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 1mg