Leftovers for Breakfast Slow Cooker Casserole

Weight Watchers Recipe of the Day - Leftovers for Breakfast Slow Cooker Casserole

This slow cooker casserole is a wonderful way to turn the leftovers sitting around in your fridge into a hearty and delicious breakfast.

I used chopped cooked chicken, broccoli, red bell peppers and onion, since that's what I had on hand.

Leftovers for Breakfast Slow Cooker Casserole

But you could use any combination of leftover cooked meat and vegetables in this "Leftovers for Breakfast" slow cooker casserole.

I adapted the recipe, which reminded me of a cross between a hash and a crustless quiche, from More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (affiliate link), a great cookbook by the talented Stephanie O'Dea.

I made a half batch, but increased the number of eggs to make it more quiche-like.

How Many Calories and WW Points in this Breakfast Casserole?

According to my calculations each serving has 240 calories and:

5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

These nutritional estimates per 1-cup serving when made with chicken breast, chopped broccoli, chopped red bell pepper and onion. Other meats and vegetables may modify the calorie/points count slightly.

Rod, Mom and I all liked it. Hearty and satisfying, this slow cooker casserole could work for lunch or supper too. Enjoy!

Are You Ready To Slow Cook Yourself Slim?

If you've made this Leftovers for Breakfast Crock Pot Casserole, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Save Recipe Saved Recipe! Pin Recipe Email Recipe Print Recipe Rate Recipe

3.43 from 7 votes

Leftovers for Breakfast Slow Cooker Casserole

Hearty and satisfying this slow cooker casserole is a great way to turn leftovers into breakfast!

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Servings (adjustable): 6

Calories: 240

Author: Martha McKinnon | Simple Nourished Living

Ingredients

• ▢ 3 cups frozen hash brown potatoes (about half of a 30 ounce bag)
• ▢ 8 eggs
• ▢ ¾ cup milk
• ▢ 1 cup diced meat (I used chicken. Beef, ham, corned beef, turkey would all work)
• ▢ 1 cup diced cooked vegetables (I used a combination of broccoli, red bell pepper and onion)
• ▢ 1 cup shredded reduced fat cheese (I used cheddar and mozzarella)
• ▢ Salt and pepper to taste

Instructions

• Ideal Slow Cooker: 3- to 4-Quart.
• Grease your slow cooker.
• Dump in the frozen hash brown, spreading them out evenly.
• Sprinkle the hash browns with salt and pepper to taste.
• In a large mixing bowl beat together the eggs and milk. Stir in the meat, vegetables and cheese.
• Pour the egg mixture over the hash browns.
• Cover and cook on LOW for 4 to 5 hours, or until set in the middle and light brown around the edges.
• Serve, hot or at room temperature.

Equipment

4-Quart Slow Cooker

Mixing Bowls

Small Plates

Recipe Notes

Use this recipe as a template to make your own breakfast casserole with whatever leftovers you have in the refrigerator.

Nutrition Estimates Per Serving (1 cup) when made with chicken breast, chopped broccoli, chopped red bell pepper and onion. Other meats and vegetables may modify the calorie/points count slightly.

Serving size: 1 cup

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

5 *SmartPoints (Green plan)

5 *SmartPoints (Blue plan)

5 *SmartPoints (Purple plan)

6 *PointsPlus (Old plan)

Nutrition Facts

Leftovers for Breakfast Slow Cooker Casserole

Amount Per Serving (1 cup)

Calories 240 Calories from Fat 101

% Daily Value*

Fat 11.2g17%

Carbohydrates 13.3g4%

Fiber 6.1g24%

Protein 22.8g46%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast, Brunch

Cuisine: American

Keyword: crock pot breakfast casserole, leftover breakfast, slow cooker breakfast

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: adapted from More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (affiliate link) by Stephanie O'Dea

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this slow cooked leftovers for breakfast casserole, you might also like:

• Slow Cooker Easy Egg Sausage Puff Made Lighter
• Crock Pot Baked Oatmeal
• Easy Healthy Slow Cooker Frittata

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!