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This slow cooker vegetarian frittata was my first attempt cooking eggs in the crockpot, but it won’t be my last.
Made with an assortment of chopped fresh vegetables, this slow cooked frittata makes an easy, healthy and delicious dish suitable for breakfast, lunch or supper.
We enjoyed it with a tossed green salad for dinner.
And we warmed the leftovers in the microwave (affiliate link) for a quick and easy breakfast the following morning. This frittata is very versatile too.
Recipe Notes
Use whatever vegetables you have on hand. I used a combination of chopped artichoke hearts (leftover from my slow cooker artichoke dip), green onion, yellow bell pepper and tomato.
Chopped cooked bacon, sausage, ham or veggie crumbles would be good in it too.
How Many Calories and WW Points in this Slow Cooker Frittata?
According to my calculations, each serving of this vegetable frittata has 141 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
And if you used non-fat cheese or skipped it, I think this would work for Simply Filling too. Enjoy!
If you’ve made this low carb Crock Pot Vegetable Frittata, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Low Carb Slow Cooker Frittata Recipe
Equipment
Ingredients
- 6 large eggs, beaten
- Salt and pepper
- 3/4 cup chopped artichoke hearts
- 1/2 chopped seeded tomato
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped green onion
- 1/4 cup grated reduced-fat cheddar cheese
Instructions
- Ideal slow cooker size: 6-Quart.
- Coat the slow cooker with nonstick cooking spray.
- Whisk together the eggs and vegetables and pour into the slow cooker.
- Cover and cook on LOW for 1 to 2 hours, or until set.
- Sprinkle evenly with grated cheese.
- Cover and turn off the slow cooker. Let sit until the cheese is melted, about 5 minutes.
- Cut into 4 equal pieces.
Notes
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Use whatever vegetables you have on hand. I used a combination of chopped artichoke hearts (leftover from my slow cooker artichoke dip), green onion, yellow bell pepper and tomato. Chopped cooked bacon, sausage, ham or veggie crumbles would be good in it too.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you like this slow cooker low carb frittata, you may also like
- Individual Ham, Cheese and Veggie Frittatas (Simple-Nourished-Living)
- Egg Salad Tartines (Simple-Nourished-Living)
- Slow Cooker Frittata with Spinach and Mozzarella (SkinnyMs)
- Healthy Breakfast Egg Sandwiches (Simple-Nourished-Living)
- Easy Egg Salad (Simple-Nourished-Living)
