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WW Recipe of the Day: English Muffin Spicy Chicken Pesto Pizza

I first tasted Spicy Chicken Pesto Pizza at Our Gang Cafe – Italian Restaurant in Phoenix, AZ, in the late 90s. It wasn’t even on the menu, but a waitress described it and the pizza quickly became my favorite.

The restaurant has since changed hands, been renamed to Ziggy’s Il Posto and updated with a new look and menu.

Craving this delicious pie, I decided to make my own version and base it around the humble English muffin. I mean who doesn’t love perfectly portion-controlled English muffin pizza? My mom has been serving them up since I was a kid. 

English muffin spicy chicken pesto pizza on brown ceramic plate on wooden table.
English muffin spicy chicken pesto pizza

With just 4-ingredients, this quick and easy pizza comes together in minutes. 

How Many Calories and WW Points in this English Muffin Pizza?

According to my calculations, each serving has 384 calories and:

10 *SmartPoints (Green plan)
9 *SmartPoints (Blue plan)
9 *SmartPoints (Purple plan)
10 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make This Easy English Muffin Pizza

Step 1: Gather and prepare all ingredients.

Basil pesto, shredded chicken, cheese, light English muffins on bamboo cutting board.
Ready to make chicken pesto English muffin pizza

Step 2: Preheat oven to 350F degrees. (I used my toaster oven.) Line a small baking pan with foil and set aside.

Step 3: Lightly toast the English muffin.

Lightly toasted multigrain English muffin
Lightly toasted English muffin

Step 4: Remove English muffin from the oven and spread 1 tablespoon basil pesto on each half. I opted for prepared pesto from Costco which has 5 WW SmartPoints per 2 tablespoon serving. For a lighter, lower calorie option, check out this simple low fat vegan pesto

Lightly toasted English muffin topped with basil pesto sauce.
Spreading pesto on muffins

Step 5: Place each muffin half on the prepared pan. Top each half with shredded chicken and cheese, distributing evenly between the halves. If desired, sprinkle with crushed red pepper flakes.

Step 6: Bake for 8 – 10 minutes, or to desired level of crispiness.

Spicy chicken pesto English muffin pizza on brown ceramic plate.
English muffin spicy chicken pesto pizza

Spicy English Muffin Pesto Pizza Recipe Notes, Substitutions & Variations

  • Try lightening up this English muffin pizza pie even further by using less pesto sauce. I opted for prepared pesto from Costco which has 5 WW SmartPoints per 2 tablespoon serving. For a lighter, lower calorie option, check out this simple low fat vegan pesto
  • If you are not a fan of pesto sauce, substitute your favorite pizza sauce or low sugar barbecue sauce
  • Instead of an english muffin substitute a low carb tortilla (affiliate link), flatbread or 2-ingredient dough for the crust. 
  • If you like your pizza really spicy, you can add a dash, or two, of red pepper sauce when spreading on the pesto.

What Should I Serve with this English Muffin Pizza? 

Serve with a simple green salad or low calorie soup for quick and easy lunch or casual supper. 

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you’ve made this Spicy Chicken Pesto English Muffin Pizza, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 1 vote

English Muffin Spicy Chicken Pesto Pizza

By Pesto | Simple Nourished Living
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1
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Ingredients 

  • 1 light, multigrain English muffin, split in half
  • 2 tablespoons prepared basil pesto sauce
  • 2 tablespoons shredded reduced-fat pepper jack cheese
  • 1/2 cup shredded, cooked chicken breast
  • Crushed red pepper flakes (optional)

Instructions 

  • Preheat oven to 350F degrees. (I used a toaster oven.) Line a small baking pan with foil and set aside.
  • Lightly toast the English muffin.
  • Remove English muffin from the oven and spread 1 tablespoon pesto on each half.
  • Place each muffin half on the prepared pan. Top each half with shredded chicken and cheese, distributing evenly between the halves. If desired, sprinkle with crushed red pepper flakes.
  • Bake for 8 - 10 minutes, or to desired level of crispiness.

Notes

  • Try lightening up this English muffin pizza pie even further by using less pesto sauce. I opted for prepared pesto from Costco which has 5 WW SmartPoints per 2 tablespoon serving. For a lighter, lower calorie option, check out this simple low fat vegan pesto
  • If you are not a fan of pesto sauce, substitute your favorite pizza sauce or low sugar barbecue sauce
  • Instead of an english muffin substitute a low carb tortilla (affiliate link), flatbread or 2-ingredient dough for the crust. 
  • If you like your pizza really spicy, you can add a dash, or two, of red pepper sauce when spreading on the pesto.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
10 *SmartPoints (Green plan)
9 *SmartPoints (Blue plan)
9 *SmartPoints (Purple plan)
10 *PointsPlus (Old plan)

Nutrition

Serving: 1English muffin pizza, Calories: 384kcal, Carbohydrates: 26.3g, Protein: 32.8g, Fat: 18.4g, Fiber: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).

More Easy Healthy Pizza Recipes for Weight Watchers

About Peter Morrison

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