Slow Cooker Chicken Thighs with Beer & Herbes de Provence

There’s something I love about letting my slow cooker work its magic, turning simple ingredients into a rich, comforting meal with almost no effort. This slow-cooked chicken thighs recipe with beer and Herbes de Provence (affiliate link) is one I make again and again because it’s just so easy and delicious. I only need a handful of ingredients, and before I know it, I have tender, juicy chicken infused with the fragrant herbs of Provence, balanced by the subtle maltiness of beer.

I find this dish perfect for a cozy weeknight dinner or even when I want to impress without a lot of fuss. I like to serve it with mashed potatoes, mashed sweet potatoes, rice, or crusty bread—anything that lets me soak up every drop of that flavorful sauce. For me, it’s the kind of home-cooked comfort that makes life feel a little more special.

I think I found the recipe in Not Your Mother’s Slow Cooker Cookbook (affiliate link), but I can’t be sure and have no way to check because the book is in Wisconsin and I’m here in Phoenix.

How Many Calories and WW Points in Low Carb Slow Cooker Chicken with Beer & Herbes de Provence?

According to my calculations, each serving has 243 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 PointsPlus (Old plan)

Ingredients

• Olive oil – Any neutral cooking oil will work. This is for giving the thighs a quick brown in the skillet before adding them to the slow cooker, a step you can skip when you are pressed for time.
• Skinless chicken thighs – I often opt for boneless skinless chicken thighs for this recipe. If you opt for breasts, remember that they will be tender in less time.
• Salt and pepper – The most basic of seasonings.
• Beer – I use a light beer, but feel free to experiment.
• Herbes de Provence (affiliate link) – You can find Herbes de Provence in the spice aisle. I got mine at Penzeys Spices here in Phoenix. The ingredients list includes: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, oregano, lavender, chervil and marjoram. Use whatever blend of dried herbs you like best. Italian seasoning and poultry seasoning would work well.
• Bay Leaves – Since bay leaves are tough and not meant to be eaten, they’re typically added whole to soups, stews, and braises and removed before serving. Their magic lies in their ability to round out flavors, making everything taste a little more balanced and complete.

Step By Step Instructions

Ideal slow cooker size: 4-Quart.

Step 1: Coat the ceramic insert of your slow cooker with cooking spray.

Step 2: Brown the chicken – Heat 2 teaspoons olive oil in a large skillet (affiliate link) over medium high heat. Sprinkle the chicken thighs with salt and pepper and add to the skillet. Cook until they are lightly browned, about 3 minutes, and then turn them over and brown on the other side, about 3 minutes more. Transfer the chicken to the slow cooker.

Step 3: Deglaze the pan – Return the skillet to the stove. Add the bottle of beer to the skillet, and heat until boiling, stirring to incorporate all the browned bits that are on the bottom of the pan. Stir in the herbes de provence and bay leaves, and cook for another minute or so. Pour the beer mixture into the slow cooker over the chicken thighs.

Step 4: Slow Cook Until tender – Cover and cook on HIGH, until the thighs are fork tender, about 4-1/2 hours.

Cooking Notes

It’s the kind of dish, that’s so simple – just some chicken thighs, salt and pepper, a bottle of beer, Herbes de Provence and a bay leaf or two – you really don’t need a recipe.

We prefer chicken thighs in the slow cooker. They stay moist and tender, unlike chicken breasts that can dry out and get stringy.

You can find Herbes de Provence in the spice aisle. I got mine at Penzeys Spices here in Phoenix. According the the back of the jar, “Herbes de Provence has been popular for centuries, combining traditional French herbs, Italian fennel, and lavender blossoms.” Who knew? The ingredients list includes: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, oregano, lavender, chervil and marjoram.

The recipe directs you to give the thighs a quick turn in the skillet before dumping them into your slow cooker, but if you are short on time you can skip this step. Enjoy!

Once again, these slow cooker cooker chicken thighs cooked with beer and herbes de Provence were gobbled up. You really don’t taste “beer” in the cooked dish at all. At least I can’t. Even my Mom, who is not a beer fan, thought it was delicious. But if you’re not convinced, you could always substitute the same amount of chicken broth instead.

How to Use Leftover Slow Cooker Chicken with Beer and Herbs de Provence

Leftover Slow Cooker Chicken Thighs with Beer and Herbes de Provence can be transformed into delicious new meals! Here are some creative ideas:

1. Rustic Chicken and Rice Bowl

Shred the chicken and serve it over brown rice, quinoa, or cauliflower rice with roasted veggies and a drizzle of the flavorful sauce.

2. French-Inspired Chicken Sandwich

Pile the shredded chicken onto a crusty baguette with Dijon mustard, arugula, and a slice of Swiss or Gruyère cheese for a simple but elegant sandwich.

3. Cozy Chicken Soup

Simmer the leftover chicken with some broth, diced veggies, and a handful of pasta or rice for an easy, comforting soup.

4. Savory Chicken Crepes

Fill whole wheat or traditional crepes with the shredded chicken and a little sauce, then top with a light sprinkle of Parmesan for a French-inspired twist.

5. Mediterranean Chicken Salad

Toss chopped chicken with mixed greens, cherry tomatoes, olives, feta cheese, and a balsamic vinaigrette for a fresh and flavorful salad.

6. Hearty Chicken and Bean Stew

Add a can of white beans (like cannellini or Great Northern) to the leftover chicken & sauce and simmer for a rich, protein-packed stew.

7. Herbed Chicken and Egg Scramble

Use the shredded chicken as a protein boost in an omelet or scramble, adding spinach, goat cheese, or sun-dried tomatoes for extra flavor.

If you’ve made these low carb Chicken Thighs with Beer and Herbes de Provence, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

If you like this easy slow cooker chicken made with Herbes de Provence and beer, be sure to check out my other easy, healthy Weight Watchers friendly slow cooker chicken recipes including 2-Ingredient Slow Cooker Salsa Chicken, Slow Cooker Chicken Marbella, Skinny Five Spice Chicken, Slow Cooker Jerk Chicken and Crock Pot Balsamic Chicken Thighs as well an easy WW friendly meal plan featuring this slow cooker chicken thighs with beer and herbs.

If you can’t find Herbes de Provence in your local store, this video shows you how to make your own spice blend:

Watch how Appalachia Homestead makes her own simple Herbes de Provence Crock Pot Chicken:

More WW Crock Pot Chicken Recipes

• A rich and creamy slow cooker chicken dish made with cream cheese, ranch seasoning, and bacon, Slow Cooker Crack Chicken (Recipe-Diaries) is perfect for a comforting, indulgent meal.
• Crock Pot Santa Fe Chicken (SkinnyTaste) – A high-protein, fiber-packed slow cooker meal featuring chicken, black beans, corn, and tomatoes with a flavorful Southwestern flair.
• A lightened-up, no-fuss slow cooker chicken recipe that’s both simple and satisfying Easy Peasy Skinny Crock Pot Chicken(SkinnyKitche), is ideal for busy days.
• A sweet-and-savory slow cooker chicken dish with tropical pineapple flavors, Hawaiian Slow Cooker Chicken ( (HungryGirl) is a fun and easy way to mix up your meal routine.
• Slow Cooker Coconut Basil Chicken (SlenderKitchen) is A fragrant and creamy slow cooker chicken dish infused with coconut milk, basil, and aromatic spices for a Thai-inspired twist.
• A spicy and tangy crockpot chicken recipe, Slow Cooker Buffalo Chicken (EmilyBites) delivers bold buffalo wing flavors in a lean and versatile dish.
• Slow Cooker Tomato Balsamic Chicken (SlenderKitchen) with its rich and tangy tomato balsamic sauce, is perfect for serving over pasta, rice, or veggies.