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Favorite Easy & Delicious Ways to Use Rotisserie Chicken

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Friday Favorites: Easy, Healthy & Delicious Ways to Use Rotisserie Chicken

CLICK HERE FOR MORE EASY & DELICIOUS CHICKEN RECIPES FOR WEIGHT WATCHERS!

favorite easy healthy ways rotisserie chicken weight watchers points

Are these weeks rolling around as quickly for you as they are me?

This week’s Friday Favorites was inspired by a comment left by one of our reader’s Kate, who shared a bunch of ideas for how she preps her kitchen for a successful week, including this nugget, ” …Costco roasted chickens — these little babies are worth their weight in GOLD! I buy two every Sunday, and break them down into 3 ounce portions. I use the meat in chicken salads and recipes, and the rest gets turned into stock, which I de-fat and use to make soups.”

Brilliant, yes?

She got me thinking about all the easy delicious things you can do with rotisserie chicken.

So, last Sunday after yoga, I stopped by Costco and grabbed me one to play with this week.

Sunday we had roasted chicken, mashed potatoes and a mixed green salad.

On Monday, I made a delicious chicken and wild rice salad (recipe included here) and served it on a bed of greens and sliced strawberries.

Last night it was a quick and easy chicken pot pie.

With cooked chicken in the fridge, getting dinner pulled together seemed a whole lot easier this week. There are so many ways you can use rotisserie chicken.

Here are some of my favorites…

Favorite Easy Delicious Ways To Use Rotisserie Chicken

#1 Chicken and Wild Rice Salad
Simple and delicious, this chicken and wild rice salad is a new favorite at our house. The only thing that has to be cooked is the wild rice blend. (I like either Uncle Ben’s or Far East brands.)

I used half light mayonnaise and half plain non-fat Greek yogurt but all of one or the other would be fine. This yummy chicken and wild rice salad can be amended a multitude of ways to suit your tastes.

Rotisserie Chicken & Wild Rice Recipe Variations

vegetarian – substitute chickpeas or baked cubed tofu for the chicken
different meat – chopped turkey would work
different herbs & spices – tarragon, curry powder
different fruit – golden raisins, cranberries, dried cherries
different nuts – walnuts, pecans
more crunch – chopped celery, chopped water chestnuts
savory – skip the grapes and instead add chopped red bell pepper, scallions and artichoke hearts, chopped shrimp would work here too.

Source: The Kitchn

#2 Chicken Salad with Apples and Cranberries

#3 Asian Chicken Salad

#4 Chicken Zoodle Soup 

#5 Chicken White Bean Salsa Soup

#6 Chicken Fried Rice (just substitute chicken for the ham)

#7 Chicken and Biscuit Pot Pie or make a cheater’s version using canned cream of chicken soup like I do when I’m feeling lazy.

Easy Healthy Weight Watchers Friendly Rotisserie Chicken Recipes

Favorite Easy Healthy Rotisserie Chicken Recipes

#8 Chicken & Veggies with Pasta – toss together your cooked chicken with assorted chopped cooked (roasted, grilled, steamed) vegetables and your favorite pesto or pasta sauce. I like roasted cherry tomatoes, chopped artichoke hearts and pesto thinned with some of the pasta cooking water.

#9 Asian Chicken Lettuce Wraps – toss shredded chicken with shredded carrots, cabbage and your favorite light Asian dressing or Hoisin sauce. Wrap in large lettuce leaves.

#10 Italian Chicken Salad Sandwich – toss chopped or shredded chicken with chopped roasted red peppers, reduced-fat pesto sauce and nonfat plain Greek yogurt. Serve on light bread, a sandwich thin or in a wrap with lettuce and tomatoes.

#11 Cheesy Chicken Nachos – Top baked low-fat tortilla chips with shredded chicken breast, salsa, chopped scallions and shredded reduced-fat Mexican cheese. Bake until heated through and cheese melts.

#12 Quick & Easy Chicken Teriyaki Skillet – Combine sliced chicken breast and steamed frozen mixed Asian vegetables in nonstick skillet. Add 2 tablespoons teriyaki sauce and heat; spoon over cooked brown rice or cauliflower rice.

#13 BBQ Chicken Tortilla Pizza – Top a small tortilla with BBQ sauce, chopped chicken, shredded reduced fat cheese and chopped veggies such as broccoli, red bell pepper, mushrooms. Bake until heated through and cheese melts.

#14 Chicken Burrito Bowl – Combine in a bowl chopped chicken, black beans, rice, tomatoes, salsa, cheese and avocado.

#15 Chicken and Zoodles Marinara Skillet – Combine chopped chicken, zucchini noodles and marinara in a nonstick. Heat until bubbly.

Find More Weight Watchers Friendly Chicken Recipes

4.7 from 36 votes
Favorite Easy Healthy Ways for Weight Watchers to Use Rotisserie Chicken
Print Recipe
Chicken & Wild Rice Salad Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Simple and delicious, this chicken and wild rice salad is a new favorite at our house. The only ingredient that has to be cooked is the wild rice blend!

Course: Lunch, Main Course, Salad
Servings: 6
Calories: 290 kcal
Author: Martha | Simple Nourished Living
Ingredients
  • 1 box (6 ounces) wild rice blend (I like either Uncle Ben's original or Far East brands)
  • 3 cups cooked chicken and shredded chicken (I used Costco rotisserie chicken)
  • 1 cup green grapes, cut into halves or quarters
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup light mayonnaise
  • 1/4 cup plain, non-fat Greek yogurt
  • Salt and pepper to taste
Instructions

  1. Cook the wild rice according to package directions, just until the rice is barely tender.

  2. In a large bowl, mix the cooked rice, shredded chicken, grapes, almonds, mayonnaise and Greek yogurt together until well blended.

  3. Season generously with salt and pepper, adjusting ingredients to taste.

  4. If you use a fresh rotisserie chicken and just cooked rice, the dish will be ready to serve warm, or you can chill it first if desired.

Recipe Notes

*8 Weight Watchers PointsPlus

*9 Weight Watchers SmartPoints

Nutrition Facts
Chicken & Wild Rice Salad Recipe
Amount Per Serving (1 cup)
Calories 290 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 14%
Total Carbohydrates 26.6g 9%
Dietary Fiber 1.8g 7%
Protein 27.4g 55%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @simplenourishedliving on Instagram and hashtag it #simplenourishedliving - We love to see your creations on Facebook, Instagram & Twitter!

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.

6/14/16 GIVEAWAY HAS ENDED!

The winner of the Amazon Gift Card is: Stacy S, who said, “Chicken salad made with fat free mayo, with chopped apples and celery on a bed of lettuce! Yum!”

Congratulations Stacy!  Contact support@simple-nourished-living.com to claim your prize. And thanks to all of you who stopped by and participated by sharing your great ideas for using rotisserie chicken to whip up easy delicious dishes. I’m so grateful for each and every one of you being part of this community.

And Now for the $50 Amazon Gift Card Giveaway… 

TO ENTER

To enter the giveaway, just answer the following question in the Comments section of this post:

  1. What’s your favorite way to use rotisserie chicken?

Just let me know what you favorite dish using rotisserie chicken is and you’ll be entered to win the $50 Amazon Gift Card!

THE RULES

One entry per person, please

Winners will be announced next Tuesday. Be sure to check back to see if you won.

Good luck!

Giveaway sponsored by Simple Nourished Living

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or Craftsy links, I receive a small commission that helps support this site. Thanks for your purchase!

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Reader Interactions

Comments

    • I like to use the chicken in a stilled potato. Baked potato with chicken, onions, peppers, broccoli, tomatoes, onions, topped with favorite cheese.

      Reply

  6. Rotissereie chicken is the best peeled off the bones and I use mine in home made shredded chicken tacos and if still leftovers, make a chicken salad with fat free mayo and greek yoghurt,

    Reply

  8. We love the rotisserie chicken cold on a hot summer night. We like to have a few cold deli salads, sliced tomatoes, ff cottage cheese. I plan to try some of these other ideas.

    Reply

  9. Wow, so many uses! I gotta say, I love using it just as is. In a pinch
    – a quick and delicious dinner. 🙂

    Reply

  10. Having chicken pieces for dinner on night 1 and then using leftovers to make chicken salad for dinner on night 2!

    Reply

  12. I enjoy using the chicken in do many ways, but because it is finally getting warmer in Michigan, i have been dreaming of either the chicken salad with apples and grapes or Asian chicken salad!

    Reply

  15. Rotisserie chicken is good in any recipe that calls for cooked chicken. I have made the salad using chicken, dried cranberries, and apples in the past. I can’t wait to try it with the ease of rotisserie chicken instead of cooking my own fom scratch.

    Reply

  16. Chicken is so versatile. Easy go to meal any night of the week. Love putting different fruits in my chicken salads.

    Reply

  17. My favorite way to use rotisserie chicken is in chicken tetrazini. I love tetrazini and we make it with leftover turkey during thanksgiving as well. My husband prefers that I use all leftover chicken in matzo ball soup, however. Sometimes I let him win!

    Reply

  21. I like using the chicken on salads, and then I always put the bones and other extra parts in the crockpot to make chicken broth.

    Reply

  23. First Night Home – my Costco Chicken is served hot with potatoes and veggies.
    The next day is my special treat. I prepare my favorite Chopped Chicken Salad. It is similar
    to a popular Chicago area restaurant’s delicious chopped salad. What makes it special?
    It has a small amount of cold cooked tiny pasta added to cooked chopped chicken, tons of
    of my favorite chopped veggies, several kinds of lettuce and a light herbed vinaigrette. YUM!

    Reply

  24. My favorite meal with rotisserie chicken is the chicken with mashed potatoes and canned green peas. That may be my favorite meal of all time.

    Reply

  27. I love Rotisserie chicken is to use in salad! O lve sdding grapes, apples, raisins, branberries and celery mix it up with plain yogurt and lemon juice and a dash of salt! Sonetimes on a bed of baby spinach or in a pita.

    Reply

  28. My favorite way to eat rotisserie chicken is to make chicken salad with cranberries, Apple, pecans, onion and celery with mayo. Yummy!!!

    Reply

  29. I use rotisserie chicken on salad with slivered almonds and reduced sugar cranberries and make my own ww recipe for thousand island dressing

    Reply

  31. I made your Slow Cooker Chicken and Black Bean Tacos today. Was thinking if didn’t get it in the crockpot in time you could put the beans, corn, salsa, garlic and taco seasoning in a skillet and heat and simmer a few minutes. Then add Rotisserie Chicken and heat through. Serve on tortillas, pita or even a wrap. Wouldn’t have that all day slow cook favor but would work in a pinch. I bought a rotisserie chicken today and had already decided to make your Chicken, Apple and Cranberry Salad. I have made it before and it is delicious. I will put it in a wrap for my husband’s lunches.

    Reply

  32. We are BORING!!!!! We just eat it plain. Once in a great while, I will make Chicken Enchiladas……..but that was before I joined WW.
    I will say……..thank goodness for Peter. I love anythjng TJ and will definitely be making his Chicken Asian Salad.
    We have just moved across country and I need to be more innovative. THANK YOU dor putting me on the right path……and thanks to Peter.

    Reply

  38. The day I pick up a rotisserie chicken it is usually chicken and homemade mashed potatoes. I then remove all the chicken from the bones, and use the leftover chicken in a variety of ways, but my favorite is Buffalo Chicken Lasagna. Looks like I may have to pick up a rotisserie chicken this weekend.

    Reply

  40. Love rotisserie chicken! First day is excellent with fresh green beans. After that, chicken salad with grapes, craisins, almonds, and a drizzle of honey. Also love it in chicken, broccoli, rice casserole made with a homemade low-fat white sauce.

    Reply

  42. Rotisserie chicken is good in any recipe that calls for chicken. It adds flavour to any recipe and I like to use rotisserie chicken in chicken salad.

    Reply

  43. I like to use the rotisserie chicken in a lot of recipes, and if there is enough rotisserie chicken I will use it to make Chicken salad for sandwiches.

    Reply

  44. I love Rotisserie chicken with rice. We eat it shredded with rice and warm tortillas. We have lived in the Middle East and it is very popular over there!

    Reply

  45. Use rotisserie chicken for dinner with sides. Left-over chicken for salads and soups. Yum. So many ways to use it.

    Reply

  46. Nothing better than a rotisserie chicken in my house. First we eat the breast meat (me in my salads and my husband and son for sandwiches). Then I pull off the rest of the meat and make chicken enchiladas with the rest of the meat. Then I throw the bones into a pot of water with celery, carrots, onions and spices and I eat chicken soup with zoodles for several days after. So, my $5 rotisserie chicken ends up feeding many, many days.

    Reply

  47. I love rotisserie chicken many ways. It makes a quick dinner any way you use it. I do love to make barbecue chicken sliders or a chicken salad with grapes and cashews. Or just eat it as soon as we get home with a tossed salad!

    Reply

  50. When I am short on time but everyone wants delicious green chili chicken enchiladas I used shredded rotisserie chicken.

    Reply

  53. I’m a Texan and we’re big on King Ranch casseroles. Shredded chicken breast, tortillas, rotel tomatoes, cheddar. Great use for left over rotisserie chicken breast (the legs I just eat right up as is).

    Reply

  54. My favorite way to use rotisserie chicken is in a Chicken Cranberry Salad: Shred the chicken, add it to spring mix lettuce with a handful of dried cranberries and slivered almonds. Toss with blue cheese and add poppyseed dressing.

    Reply

  56. I like to use rotisserie chicken to make tostadas. They make a quick, easy dinner. Plus they are low in WW points. If I have any leftover chicken, I like to use it to make chicken noodle soup.

    Reply

  58. I buy two rotisserie chickens at a time, one gets deboned and placed in the freezer for a busy night, the other becomes a enchilada casserole. Combine chicken with enchilada sauce, black beans, chopped red bell pepper, and frozen corn.

    Reply

  64. My favorite is Poppy Seed Chicken, but not at all WW friendly, maybe you could help me figure out a way to lighten it up.
    Tear Chicken into pieces, lay into a dish
    mix together 1 can of cream soup and 1 cup of sour cream, frost the chicken
    crush one sleeve of butter crackers mix with 1 stick of butter…stop the maddness!
    and 2 Tsp. of poppy seeds sprinkle over the cream mixture and bake @ 30 min.
    Serve with fresh green beans, Please help, love these flavors together. Thanks

    Reply

    • Hi Lynne, Your poppy seed chicken sounds yummy! I would substitute light sour cream or nonfat plain greek yogurt for the sour cream. Then I would just use half a sleeve of the crushed crackers and skip the butter. You’ll still get all the flavors but save a ton of fat and calories! Hope this helps.

      Reply

  65. I like rotisserie chicken just like it is. Serving it with potato salad, tomatoes out of the garden and cucumbers from the garden sliced with apple cider vinegar.

    I would use the leftovers in a tossed salad.

    Reply

  66. We love rotisserie chicken the first night just as it is, nice and hot with a side salad and cranberry sauce and asparagus. Then the second night I usually make a chicken salad with crassions, a little curry and grape and sometimes apples and celery. The combination is delicious and refreshing.

    Reply

  70. My family eats as much as we need for a meal. If there are leftovers, I put it in a cold or hot salad for the next day.

    Reply

    • I make a really good chicken tortilla soup, but discovered recently when I had some leftover rotisserie chicken that it makes my soup even better than usual. Now we sometimes buy a rotisserie chicken just to have some leftover for my chicken tortilla soup.

      Reply

  74. I love making a lunch with leftover Rotisserie chicken. I take a 16 oz. bag of frozen stir-fry vegetables and stir fry them in a pan, then add chopped chicken breast to heat. After it’s all warm I add a tablespoon of a purchased stir-fry sauce. Sometimes I add Sriracha sauce for a bit of heat. I also serve it over rice sometimes.

    Reply

  76. I like it tossed with Buffalo Chicken Wing sauce and put in a sandwich with blue cheese dressing.

    Just a question…..The above recipe for chicken and wild rice salad has 20 grams of fat per serving. I don’t follow Weight Watchers (just watch what I eat and eat healthier), but do they really allow all that fat on their diet?

    Reply

  77. Love to use a rotisserie chicken in chicken salad , pulled BBQ chicken sandwiches and anything Mexican that calls for shredded chicken. The bones are a great addition to my homemade stock.

    Reply

  78. I like to use the chicken as is with green beans and mashed potatoes the first night and then I use the carcass to make stock used in my Chicken Mushroom & Wild Rice Soup. Some yummy ideas here, also and I will try some of your delicious Chicken Salad varieties soon!

    Reply

  80. I love to make chicken Caesar salad! Great on a hot day and you don’t have to use the stove or oven!

    Reply

  81. I love to use it in burrito bowls! With brown rice, bell peppers, mushrooms, onion, tomato, fat free shredded cheddar, black beans, corn and topped with fat free sour cream or guacamole!

    Reply

  82. In the winter months, I like to use Rotissierie chicken for chicken pot pie. Summertime calls for salads, tacos, and I am looking forward to trying the Asian Chicken Lettuce wraps!

    Reply

  83. After using the meat for a quick dinner with leftovers for lunches, the bones make amazing broth!

    Reply

  84. We love to get rotisserie chicken for a quick dinner. If we aren’t eating it as is with a salad and vegetable, we also use it for burritos, as a topping on a large salad. And we love to use it to make a chicken tortilla soup – my favorite!! Yum!

    Reply

  89. Usually in colder weather I use of of the Costco cooked chickens to make real yummy Chicken Soup with Matza Balls. First I take the meat off, put all bones without most of the skin in a pressure cooker. Then add carrots, celery, 1 pepper, parsnips, onion, 20 allspice, parsley. Bring to pressure and cook, think it’s about 15-20 minutes. After opening per your pressure cooker instructions, strain out the vegies but keeping the ones you love…for me that is onion, carrots and a bit of parsnips. Add back the chicken meat. Make matza balls separately and add in. A terrific meal, and itnsaves me cleaning the raw chicken as usually called for. That said, we had it for dinner last night as is with a baked potato and salad. Will use the leftovers for one of your recipes! They are the best.

    Reply

  90. I use it for so many things…too many to list. But my FAVORITE way is to stir it into Japanese Curry and serve over cauliflower rice…YUM YUM!!

    Reply

  94. My favorite way to use rotisserie chicken is to make it into a huge pot of soup!! Love the convenience of using a ready made chicken. Makes it so easy to turn it into a delicious pot of soup. I end up freezing it into pint containers so my family can just take a pint out of the freezer when they want and reheat it.

    Reply

  95. I love using rotisserie chicken for soup. It’s so convenient to just buy one and turn it into the most delicious pot of soup for the family. It makes a lot so I take what is left and freeze in pint size containers. Then the family can take a pint out of the freezer when they want and reheat and enjoy a bowl of soup any time.

    Reply

  96. We love arriving home with a rotisserie chicken and having some of it while it’s still warm, for lunch! A little BBQ sauce on the side with a salad, or whatever leftovers are in the fridge. The rest will be used for lunches during the week, and/or soup.

    Reply

  99. I like to use Rotisserie Chicken in a large spinach salad with grape tomatoes, craisins, goat cheese, pecans, and a lite raspberry vinaigrette.

    Reply

  100. I love to use rotisserie chicken shredded, and generally add some barbecue sauce and veggies, or add it to some blend of rice for a great, quick dinner.

    Reply

  101. We love to just have it all cut up in the frig to have as a quick snack before gym or toss in for a quick salad for lunch or dinner! Love my costco chicken!

    Reply

  102. Rotisserie chicken is great with a baked potato and salad. Left overs become soup after I simmer the bones.

    Reply

  103. I buy a rotisserie chicken every week. One of my summer favorites is chicken curry salad: chicken, no skin or bones please, chopped celery, chopped Apple, grapes sliced in half. The dressing is a combination of light sour cream, light mayo, white pepper, and curry powder. I make enough for the week and put it in lunch containers for the week!

    Reply

  104. I have 3 favorite ways to use leftover chicken (any kind)….chicken enchiladas, Asian chicken salad with a yummy hoisin dressing and chicken salad with fresh fruit, nuts and Greek yogurt.

    Reply

  105. I use it in a chicken burrito- chicken, grapes, olive oil mayo, greek yogurt, mrs dash, stick it in an Ole wrap, yum! Then I use the rest for stock 🙂

    Reply

  107. Still like it warm with a green salad best but the next best way is a cold chicken salad with grapes and chopped apples.

    Reply

  108. It’s hard for us not to eat it all at first, but if there is any left, I usually make chicken salad.

    Reply

  109. My favorite way is quite simple–a sandwich!!! not weight watchers friendly right now (haha) but just putting some chicken on a bun with a little bit of ranch, yum!

    Reply

  112. The chicken can be used in so many dishes, but I like to use the bones to make broth. The combination of the spices makes a great broth.

    Reply

  114. I love Rotisserie Chicken because it is so convenient. I usually cut it up for chicken tacos. Yummo! We also eat it cut up with lots of asparagus and fresh mushrooms!

    Reply

  115. When I’m in the mood for a sandwich, I shred the chicken, put it on light toast with a little mustard/light mayo mixture with some greens.

    Otherwise, I’ll shred it, cook it up in a pan with some onions and peppers for a Cajun stir fry, and wrap it in a light tortilla or just put it in a plate because I normally can’t wait to eat it! ?

    Reply

  122. I use rotisserie chicken with Joseph’s pitas, leftover sauteed onions, cedar’s Tzatziki sauce and make home made chicken gyros. Yummo.

    Reply

  123. Rotisserie chicken has been a real “life saver” for the past four months as I have been on my Weight Watcher mission. Especially in the early days when I would be ravenous when I got home from work, I would begin in the mid-afternoon to focus on just how deliciously satisfying that hot, tasty chicken would be, and this would help me avoid falling into something not so healthy. Favorite way to enjoy it? Hot and straight out of the container! I’d stop and pick one up on the way home from work and dive in as soon as I got in the kitchen. Saved me on many a day! Love it! Protein packs a powerful punch in weight loss success. 🙂

    Reply

  124. Oh I love using rotisserie chicken in so many dishes! I think my favorite is to make a chicken salad I have been making for years and the rotisserie chicken makes it so easy. I cook up noodles, add mayo light, grapes, mandarin oranges and chicken! It is so good after chilled in the fridge! Your chicken and wild rice salad looks so yummy! I also want to try those Asian Chicken Lettuce Wraps!!!

    Reply

  125. I really like chicken salad, so I use the chicken, celery & I use reduced fat olive oil mayo (which is only 1 point per tablespoon) and a little Tony Chachere’s seasoning to give it a little zing.

    Reply

  126. Favorite use of leftover rotisserie chicken is in mason jar salads that I take to work each day. Just throw in some spices and/or different dressings, the taste can be different each day.

    Reply

  128. BEST ROTISSERIE CHICKEN & RICE RECIPE EVER: Shred and add, low fat/low sodium cream of chicken soup and cream of mushroom soup (google recipe on how to make), along with already cooked brown rice and peas (or sometimes I use asparagus or broccoli) and 1 can of skim milk, mix together, bake at 350 for 25 min..DELISH!!!

    Reply

  129. chunky chicken, chunky celery, red seedless grapes cut in half mixed with low fat mayo…my favorite chicken salad….serve on chopped lettuce or as a lettuce wrap…

    Reply

  131. I like the weight watchers pizza and also chicken tacos. Then I freeze the rest of it for chicken soup.

    Reply

  134. The Chicken & Wild Rice Salad (#1) is absolutely fantastic! Has become a household favorite–in fact, just made it again yesterday :-). I usually add celery and water chestnuts for that extra crunch, and just added the variations onto my copy to try in the future. Thanks for this great recipe!

    Reply

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