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If you’re looking for a quick, easy, and delicious dessert, I think this 3-ingredient applesauce cake is a winner! It’s moist, flavorful, and perfect for any occasion.
After seeing Peter’s recipe for 2-ingredient apple spice cake mix cupcakes and thinking about the success I had with 3-ingredient cake mix low fat banana bread, I decided to give baking up an applesauce cake a try using applesauce, eggs, and cake mix. I added a little spice to the mix, but this is totally optional.
The results were just what I was hoping for—simple, satisfying, and moist and delicious. Plus, this cake is lower in calories, fat and WeightWatchers Points since it skips using any butter or oil, making it a lighter yet satisfying dessert option.
I baked this easy applesauce cake in a bundt pan (affiliate link), but you could make a 9×13 cake, cupcakes or loaf cake(s) if you prefer.

Table of Contents
- How Many Calories and WW Points in 3-Ingredient Applesauce Bundt Cake?
- How to Make This Cake More WW Friendly (Low Sugar Variation):
- Ingredients
- Optional Add-Ins:
- Optional Toppings:
- How to Make Easy Cake Mix Applesauce Cake
- 3-Ingredient Applesauce Bundt Cake Recipe
- More Apple Cakes for WeightWatchers
- Helpful Articles & Tips for WeightWatchers
How Many Calories and WW Points in 3-Ingredient Applesauce Bundt Cake?
According to my calculations, each slice (1/16th of the recipe) has 135 calories and 6 WW Points. To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make This Cake More WW Friendly (Low Sugar Variation):
If you’d like a lower-sugar version of this cake, you can substitute a sugar-free white or yellow cake mix for the regular yellow cake mix. However, if you’re like me and can’t tolerate many sugar-free products, you might prefer taking a French-inspired approach. Instead of eliminating sugar entirely, focus on enjoying smaller portions of the real thing. This way, you can savor the authentic flavors while practicing mindful moderation—a win-win for both taste and balance.
Ingredients
- 1-1/2 cups unsweetened applesauce – I used plain unsweetened applesauce but feel free to experiment with applesauce like cinnamon, strawberry, or mixed berry to add a unique twist.
- 3 large eggs – Add structure and lift to the cake with no added WW Points.
- 1 box yellow cake mix (15.25 oz) – I really liked this with yellow cake mix. Next time I think I’ll trying using spice cake mix or carrot cake mix for a different taste experience. Of course vanilla or butter cake mix varieties would also work. If you want to keep this lower in sugar opt for a sugar free mix.
- Optional: 1-1/2 teaspoons Cake Spice (Penzeys) Leave it out or try a blend of warm spices such as cinnamon, ginger, cardamom, nutmeg and allspice.
Optional Add-Ins:
- Grated or chopped apple
- Additional spices (cinnamon, nutmeg, allspice)
- Raisins, Craisins or other chopped dried fruit
- Chopped nuts (walnuts, pecans)
- Shredded coconut
- Chocolate or butterscotch chips
- Orange or lemon zest for a citrusy note

Optional Toppings:
- Sprinkle with powdered sugar.
- Drizzle with 1/4 cup of warmed and thinned prepared frosting.
- Crown with a thin layer of prepared frosting along the cake’s very top (1/4 to 1/2 cup).
How to Make Easy Cake Mix Applesauce Cake

Step 1: Gather and prepare all ingredients. Preheat oven to 350F degrees. Lightly grease your cake pans. (I used a Bundt Cake Pan and Baker’s Joy nonstick spray.)
Step 2: In a large mixing bowl (affiliate link), combine the applesauce, eggs, cake mix, and optional Cake Spice. Mix until well blended.

Step 5: Pour the batter into a greased Bundt pan (affiliate link).

Step 6: Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Step 7: Serve as is or sprinkle with powdered sugar or a light icing drizzle. (I decorated my cake with a little crown of prepared icing.)
If you like this easy cake mix cake, be sure to check out some of my other WW friendly cupcakes and cakes including 2-Ingredient WeightWatchers Pineapple Angel Food Cake, Skinny 2-Ingredient 7-Up Cupcakes, Low Calorie Chocolate Cupcakes, Carrot Cupcakes Made Lighter, 2-Ingredient Microwave Vanilla Yogurt Mug Cake, and WW 2-Ingredient Soda Cake,
If you’ve made this easy 3-ingredient applesauce bundt cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

3-Ingredient Applesauce Bundt Cake Recipe
Ingredients
- 1 box Yellow Cake Mix (15.25 ounces)
- 1-1/2 cups unsweetened applesauce
- 3 large eggs
- 1-1/2 teaspoons cake mix spice (optional), cinnamon, or a blend of warm spices if desired
Instructions
- Preheat your oven to 350°F. Grease and flour bundt pan well. (I like Baker's Joy spray which has flour in it.)
- In a large mixing bowl (affiliate link), combine the applesauce, eggs, cake mix, and any optional spices. Mix with a wooden spoon (affiliate link) or rubber spatula (affiliate link) until smooth and well blended. (Alternatively, you could use an electric mixer (affiliate link) if you prefer.)
- Pour the batter into a greased Bundt pan. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Remove cake from the pan and transfer to a wire rack to cool completely.
- Slice into 16 even pieces.
Notes
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old Plan) Variations:
- Add More Texture: Fold in chopped/grated apples, chopped nuts, coconut, chocolate chips and/or dried fruit for added flavor and texture.
- Spice It Up: If you don’t have Cake Spice, try a blend of cinnamon, nutmeg, and allspice.
- Sprinkle with powdered sugar.
- Drizzle with 1/4 cup of warmed and thinned prepared frosting.
- Crown with a thin layer of prepared frosting along the cake’s very top (1/4 to 1/2 cup).
- 9×13 Pan: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 24 Cupcakes: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- 2 8-Inch Loaf Pans: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Apple Cakes for WeightWatchers
- A delicious recipe from the classic cookbook, Cooking Down East (affiliate link), Skinny Apple Brownies are light, apple-packed low fat crumbly cookie bars that are hard to resist.
- Slow Cooker Apple Cake – Try this spiced apple cake made effortlessly in your slow cooker for a cozy, no-fuss dessert.
- This moist veggie-packed Low Fat Apple Zucchini Loaf Cake sweet apple flavor in every bite is a winner.
- Delicately sweet and rustic, Light Italian Apple Cake is an Italian-inspired cake bursting with fresh apple goodness.
- With Bisquick as a key ingredient Cinnamon Apple Quick Cake is a fluffy cake topped with tender sliced apples.
- A lighter healthier alternative to Mom’s apple cake, Healthy Harvest Fresh Apple Cake, loaded with fresh apples and warm spices is a new fall favorite!
- Sweet apples meet tart cranberries in this easy Slow Cooker Cranberry Apple Cake that is always holiday-ready.
Helpful Articles & Tips for WeightWatchers
- A Comprehensive Guide to Understanding the WeightWatchers Program
- A Comprehensive List of Articles & Tips for WeightWatchers
- What Foods Should I Eat in a Day on WeightWatchers
- WeightWatchers Zero Points Foods List
- WeightWatchers Friendly Meal Plans
- Why We Are More Motivated the Closer We Get to Our Goals – Another powerful WW Weekly Workshop Topic.





When you say mix the ingredients is that by hand until blended or with electric beaters and for how long? Thanks
Hi Nancy, I mixed this by hand, but you could use an electric mixer if you prefer. I’ve updated the recipe card to be more clear. Hope this helps. ~Martha
This cake is definitely a winner. Very moist and easy to make.
So glad yo liked it!