3-Ingredient Applesauce Bundt Cake Recipe

5 from 1 vote

3-Ingredient Applesauce Bundt Cake Recipe

If you're looking for a quick, easy, and delicious dessert, I think this 3-ingredient applesauce cake is a winner! It's moist, flavorful, and perfect for any occasion.

Prep Time15

Cook Time40

Total Time55

Course: Bundt Cake, Cake, Dessert

Cuisine: American

Keyword: 3-ingredient bundt cake, cake mix applesauce cake, Easy Applesauce Bundt Cake

Servings: slices

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 box Yellow Cake Mix (15.25 ounces)
1-1/2 cups unsweetened applesauce
3 large eggs
1-1/2 teaspoons cake mix spice (optional) cinnamon, or a blend of warm spices if desired

Instructions

Preheat your oven to 350°F. Grease and flour bundt pan well. (I like Baker's Joy spray which has flour in it.)
In a large mixing bowl, combine the applesauce, eggs, cake mix, and any optional spices. Mix with a wooden spoon or rubber spatula until smooth and well blended. (Alternatively, you could use an electric mixer if you prefer.)
Pour the batter into a greased Bundt pan. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes. Remove cake from the pan and transfer to a wire rack to cool completely.
Slice into 16 even pieces.

Notes

Serving size: 1 slice (1/16th recipe)

WW Points: 6

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4 PointsPlus (Old Plan)

Variations:

Add More Texture: Fold in chopped/grated apples, chopped nuts, coconut, chocolate chips and/or dried fruit for added flavor and texture.
Spice It Up: If you don't have Cake Spice, try a blend of cinnamon, nutmeg, and allspice.

Optional Toppings:

Sprinkle with powdered sugar.
Drizzle with 1/4 cup of warmed and thinned prepared frosting.
Crown with a thin layer of prepared frosting along the cake's very top (1/4 to 1/2 cup).

Alternative Baking Times:

9x13 Pan: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
24 Cupcakes: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
2 8-Inch Loaf Pans: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition