Slow Cooker Baked Bean Soup

(Weight Watchers Friendly Crock Pot Cooking Day 58)

Now that we are in the homestretch towards Thanksgiving, I’m trying to keep things extra easy in the kitchen and use up leftovers to make space in the fridge for what’s to come.

That’s where this slow cooker baked bean soup comes in.

I was looking for a way to use up what remained of my slow cooker baked beans, and thought of the easy easy baked bean soup I’ve made a few times on the stove top.

So, I adapted the recipe slightly, turning it into a slow cooker baked bean soup.

Slow Cooker Baked Bean Soup

Weight Watchers Friendly Slow Cooker Baked Bean Soup

Served with simple nachos, made with sweet potato tortilla chips and jalapeno jack cheese, this slow cooker baked bean soup made a deliciously satisfying supper.


Slow Cooker Baked Bean Soup
Prep time
Cook time
Total time
Super simple with just 5 ingredients, this slow cooker baked bean soup is easy, healthy and deliciously satisfying.
Recipe type: Soup
Serves: 6
  • 2 cups baked beans
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 can (10 ounces) mild diced tomatoes with chiles
  • 2½ cups water
  • 1 heaping teaspoon chili powder
  1. I used my 2-Quart slow cooker but a 3 or 4-Quart should work too.
  2. Put the baked beans, onion, celery, tomatoes, water and chili powder in the slow cooker. Stir to combine.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for for to 6 hours, until the vegetables are tender.
  4. Leave as is, or for a slightly thicker soup, use your potato masher to mash some of the beans, until you achieve desired consistency.
  5. Add salt and pepper to taste.
Martha's Notes
Nutritional Estimates Per Serving (1 cup): 141 calories, 4 g fat, 21 g carbs, 5 g fiber, 5 g protein and *3 Weight Watchers Points Plus


If you liked slow cooker baked bean soup you might also like:

Slow Cooker Ham Split Pea Soup
Slow Cooker Simply Filling Bean and Cabbage Soup
Slow Cooker Squash Apple Soup
Slow Cooker Baked Bean Soup (A Year of Slow Cooking)
Slow Cooker White Bean Soup (Budget Bytes)

*PointsPlus® for slow cooker baked bean soup calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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  1. Molly says

    Wow! This had a bite. Apparently my “heaping teaspoon” was too heaping! I will be making this again but with a little less chili powder.

    • says

      I guess chili powders can have different degrees of spiciness and our taste buds are all different. I try to remember to start with a little and taste, because I can always add more, but if I add too much, I’ve got a problem :-)

  2. Kristi says

    Can you make this with black beans in place of the baked beans? Do you think it would have enought flavor? I love black bean soup, wondering if this was comparable, or if you have a recipe for the crockpot for a blackbean soup.

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