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This easy baked bean soup is one of those simple recipes that doesn’t look like much—but turns out to be surprisingly good.
I have made it several times this year, and every time I do, I find myself wondering why I don’t make it more often.
It is made with just a handful of pantry ingredients, comes together quickly, and is a great way to turn a can of baked beans into a warm, satisfying meal.
Why I Love This Baked Bean Soup
• Made with simple pantry staples
• Budget-friendly and filling
• Great way to use leftover baked beans
• Easy to customize
• Perfect for a quick lunch or light supper
Ingredients and Substitutions
- Baked Beans – The base of the soup. Use your favorite canned variety or leftover homemade baked beans.
- Onion & Celery – Adds flavor and a bit of texture.
- Canned Tomatoes – Adds acidity and balances the sweetness of the beans.
- Chili Powder – Gives a little warmth and depth. Adjust to taste or omit for a milder version.
- Water (or Broth) – Creates the soup base. Broth will add more flavor if you have it.
- Salt and Pepper – Season to taste at the end.
Calories and Weight Watchers Points
According to my calculations, each serving has about 190 calories and 3 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old WW plan)
Recipe Notes
This is a great example of how a few simple ingredients can come together into something really satisfying.
You can puree the soup completely for a smooth texture, or leave some of it chunky for more texture—both work well.
I often keep a can or two of baked beans in the cupboard, which makes this an easy last-minute meal.
Variations
- For a thinner soup, add more water or broth
- For a heartier version, add sliced hot dogs or cooked sausage
- Adjust chili powder to suit your taste
You can also make this in the slow cooker. Just combine everything and cook on LOW for 6–8 hours.
How to Make Easy Baked Bean Soup
- Add baked beans, onion, celery, tomatoes, chili powder and water to a large pot.
- Bring to a boil, then reduce heat and simmer, partially covered, for about 30 minutes.
- Mash or blend until smooth (or leave slightly chunky if preferred).
- Reheat if needed and season with salt and pepper.
If you’ve made this Stovetop Baked Bean Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Baked Bean Soup Recipe
Equipment
Ingredients
- 3 cups baked beans
- 1 onion, chopped
- 2 stalks celery, chopped
- 1-1/2 cups canned tomatoes
- 1-1/2 teaspoons chili powder
- Salt and freshly ground black pepper
Instructions
- Put the baked beans, onion, celery, tomatoes and chili powder in a large pot with 4 cups of water.
- Bring to a boil then reduce the heat to low and let it bubble gently, partially covered, for 30 minutes.
- Mash and beat until smooth, or puree in a blender (affiliate link).
- Reheat and then season to taste with salt and pepper.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) I usually puree this soup as directed. It’s also good when you puree just some of the soup and leave the rest chunky – which is what I did the last time I made it. Add more water if you like thinner soups. I think you could also make this in your slow cooker. Just let it cook on low for 6 to 8 hours – which is the way I plan to make it next time. Adjust the chili powder to suit your tastes. I sometimes add a little more, but if you’re serving it to kids you might want to skip it altogether. Sometimes I add chopped or sliced hot dogs to it to make it a little heartier.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy, Budget-Friendly Soup Recipes
- Slow Cooker Baked Bean Soup – A hands-off version of this simple soup made in the crock pot.
- Easy Taco Soup Recipe – A quick, flavorful soup with pantry ingredients and bold seasoning.
- Vegetarian Chili Recipes – A collection of hearty, meatless chili options.
- Spicy Black Bean Soup – A simple, protein-packed soup with a little heat.
Martha,
What kind of baked beans did you use for this easy baked bean soup recipe.
Thank you,
Sherry
Hi Sherry,
You can use whatever baked beans you prefer. I’ve made it with leftover homemade baked beans and canned baked beans. Both were good. I usually buy Bush’s canned baked beans. Hope this helps. ~Martha
I tried this because it was different. I’m sticking with it because it’s really tasty. I was very happily surprised. It’s filling AND it tastes like something you maybe shouldn’t be having on your healthy diet.lol This is going in my regular rotation of recipes. Thank you Martha for sharing. I lost 30 lbs 7 years ago and your help made all the difference in it being a long lasting change. I SO appreciate the work you do to help us!
Dear Pam, So happy to hear it! ~Martha