Slow Cooker Baked Bean Soup

Weight Watchers Recipe of the Day - Slow Cooker Baked Bean Soup

Now that we are in the homestretch towards Thanksgiving, I'm trying to keep things extra easy in the kitchen and use up leftovers to make space in the fridge for what's to come.

That's where this slow cooked baked bean soup comes in.

Weight Watchers Friendly Slow Cooker Baked Bean Soup

I was looking for a way to use up what remained of my slow cooker baked beans, and thought of the easy easy baked bean soup I've made a few times on the stove top.

The Skinny on Slow Cooker Baked Bean Soup

So, I adapted the recipe slightly, turning it into a slow cooker baked bean soup.

Leftover Baked Beans

Served with simple nachos, made with sweet potato tortilla chips and jalapeño jack cheese, this easy baked bean soup made a deliciously satisfying supper.

How Many Calories and WW Points in this Slow Cooker Soup?

According to my calculations, each 1-cup serving has about 141 calories and

3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Are You Ready To Slow Cook Yourself Slim?

If you've made this low fat Slow Cooked Baked Beans Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

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4.75 from 4 votes

Slow Cooker Baked Bean Soup Recipe

Super simple with just 5 ingredients, this slow cooker baked bean soup is easy, healthy and deliciously satisfying.

Prep Time10 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 10 minutes mins

Servings (adjustable): 6

Calories: 141

Author: Martha McKinnon | Simple Nourished Living

Ingredients

• ▢ 2 cups baked beans
• ▢ ½ cup chopped onion
• ▢ ½ cup chopped celery
• ▢ 1 can (10 ounces) mild diced tomatoes with chiles
• ▢ 2-½ cups water
• ▢ 1 heaping teaspoon chili powder

Instructions

• I used my 2-Quart slow cooker, but a 3- or 4-Quart should work too.
• Put the baked beans, onion, celery, tomatoes, water and chili powder in the slow cooker. Stir to combine.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours, until the vegetables are tender.
• Leave as is, or for a slightly thicker soup, use your potato masher (affiliate link) to mash some of the beans, until you achieve desired consistency.
• Add salt and pepper to taste.

Equipment

2-Quart Crock Pot

Chef Knife

Soup Bowls

Recipe Notes

Serving size: 1 cup

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

3 *SmartPoints (Green plan)

3 *SmartPoints (Blue plan)

3 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition Facts

Slow Cooker Baked Bean Soup Recipe

Amount Per Serving (1 cup)

Calories 141 Calories from Fat 36

% Daily Value*

Fat 4g6%

Carbohydrates 21g7%

Fiber 5g20%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: American

Keyword: crock pot baked bean soup, leftover baked beans soup

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this easy crock pot baked bean soup, you might also like:

Slow Cooker Ham Split Pea Soup (Simple-Nourished-Living)

Slow Cooker Simply Filling Bean and Cabbage Soup (Simple-Nourished-Living)

Slow Cooker Squash Apple Soup (Simple-Nourished-Living)

Slow Cooker Baked Bean Soup (A Year of Slow Cooking)

Slow Cooker White Bean Soup (BudgetBytes)

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