WW Recipe of the Day: 2-Ingredient Creamy Jello Yogurt Fluff
(30 calories | 1 0 0 myWW *SmartPoints value per serving)
This easy creamy jello yogurt fluff is a new favorite in our house. Low in calories with Zero Weight Watchers SmartPoints on the Blue and Purple plans, it’s hard to beat when you are looking for a guiltless low calorie sweet treat.
Strawberry Jello Yogurt Fluff
This quick and easy tasty low calorie treat has been popular in the Weight Watchers community for years. You’ll find lots of variations of it all over the internet.
So imagine my surprise when I happened upon what I think to be the original recipe while flipping through the Jello Fun and Fabulous Recipes (affiliate link) Book from 1988.
This version calling for 1 package of (4 serving size) of sugar-free gelatin and 1 cup of plain yogurt whizzed together in the blender (affiliate link) results in a creamy light and luscious yogurt fluff more creamy and less dense than other variations I’ve sampled.
How Many Calories and WW Points in this Strawberry Jello Yogurt Fluff?
According to my calculations, each serving has 30 calories and:
1 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
How to Make Easy Low Calorie Yogurt Jello Fluff Dessert
- Any flavor of sugar-free gelatin will work. Our favorites are orange, strawberry and raspberry.
- Experiment with adding and/or topping your yogurt fluff with different fruit – strawberries, blueberries, raspberries, peaches, canned pineapple, chopped apples, pears etc.
- You can use either fat-free plain yogurt or fat free plain Greek yogurt. You can also substitute cottage cheese for the yogurt if you prefer.
- The directions suggest making your fluff in the blender (affiliate link). If you prefer you could use a wire whisk and bowl or electric mixer (affiliate link) instead.
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2-Ingredient Creamy Jello Yogurt Fluff
Ingredients
- 3/4 cup boiling water
- 1 packet sugar-free gelatin (4 serving size)
- 1/2 cup cold water
- ice cubes
- 1 cup plain non-fat yogurt (regular or Greek)
Instructions
- Pour the boiling water into the blender. Add the gelatin.
- Cover the blender, being sure to hold the lid down to prevent the lid from popping off because of steam, and blend at low speed until the gelatin is completely dissolved, about 30 seconds.
- Combine the cold water and ice cubes to make 1-1/4 cups. Add to the gelatin in the blender and stir until the ice is partially melted.
- Add the yogurt. Cover and blend at high speed for 30 to 45 seconds.
- Divide the mixture evenly between 5 dessert glasses, bowls or ramekins. Refrigerate until set, about 30 minutes.
Recipe Notes
Recipe source: Jello Fun and Fabulous Recipes (affiliate link)
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Jello Recipes for Weight Watchers
- Skinny Upside Down Strawberry Jello Pretzel Salad
- Cranberry Jello Mold Salad Made Lighter
- Low Calorie Coffee Jello (Jelly)
- Vintage WW Coffee Fluff
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Hi, I'm Martha. Simple Nourished Living chronicles the easy and delicious Weight Watchers friendly recipes, tips & hints that help me balance my love of food and desire to be happy, healthy and slim. 
Mary
I really enjoyed this light and refreshing treat. Orange is may favorite so far, but I think I’ll try lime next. Thanks for sharing this old recipe that I never would have heard of without your blog post.
Patricia Gay Hale
Tried this with lime. Delicious!
Kathy E.
This is a great tasting treat! Very light and refreshing! I topped mine with a bit of ff whipped topping and raspberries. Yum!
Sally
Has anyone tried sugar-free pudding mix with yogurt instead of jello?
Meg
Does it have to be plain yogurt? Would fat free flavoured yogurt taste weird?
Martha McKinnon
Hi Meg, you can definitely use flavored yogurt, but it may change the WW SmartPoints if that’s a concern. You’ll want to use a flavor that combines well with the jello flavor you have chosen. ~Martha
Marge
Found this to be a delicious, cool dish to especially enjoy in our very hot weather. A lovely dessert and for me, a nice ‘supper’ since I tend to eat more hearty at lunch time! For my supper, I added a few chopped walnuts and found it a satisfying meal.
Ethel M
Martha , I am a big fan of your recipes.I’ve tried this twice as I get tired of plain jello with fruit. Although I find this very light and yummy mine looks no where near as thick as you have in your picture. I can’t figure what I’m doing wrong. Also when you add fruit, does that also get blended in the blender?
Martha McKinnon
Hi Ethel, It’s so hard to know why yours is turning out thinner than mine. You could always use less water and/or increase the amount of yogurt to see if you like the consistency better. As for the fruit, you could either blend it or stir it in after blending, whichever you prefer. Hope this helps. ~Martha
Carol
How many ice cubes are needed in the recipe?
Love all your recipes!
Martha McKinnon
Hi Carol, place 1/2 cup cold water in a 2 cup measuring cup. Then add enough ice to bring the water/ice level to 1-1/4 cups. ~Martha
Diane Murray
I used frozen strawberries in place of the ice cubes. Added a little stevia and vanilla. Terrific!
Martha McKinnon
Love the idea of frozen strawberries in place of ice cubes! Thanks for sharing. ~Martha
Jeanne Walz
Easy, light, flavorful and my husband’s favorite summer dessert. We’ve tried all flavors, all are great!
Sara Schwartz
Pretty good, but not going to use blender because most of it stuck to the blades and it only made 2 not 5.
Theresa
I dissolve the jellos in hot water first. Less stick.
Marilyn J Richardson
Excellent recipe and so easy to make. Low points so a win win!
Judith Cushman
Thank you for this recipe. It is exactly what I was looking forward to. I love your blog and look forward to more recipes, hints and information in the future.
Yvonne
Very yummy easy to make
Joyce
We really enjoyed this dessert. Be sure to use the blender to get it really light and fluffy. Will definitely make it again.
Stephanie
so light and fluffy. My whole family loved it!
Tina
This sounds really good. I can’t wait to try it! Do you have to use a blender?
Martha McKinnon
Hi Tina, No you don’t have to use a blender. Instead you could whip it up with a whisk. ~Martha
Theresa
I actually just use cold water. No longer add ice cubes and it tastes the same. Why do you think cubes are in recipe? I do love the idea of adding frozen fruit in place of ice—that makes sense to me for the flavor!
Barbara Rendich
The best! Tasty, cooling, and just plain good!
MMK
I love the simplicity of this. I never thought of replacing the ice with frozen fruit, but it makes sense. I recently poured this into popsicle molds – delicious!!