WW Recipe of the Day: Crock Pot Leftover Ham Bone Soup
This crock pot leftover ham bone soup is an easy and delicious way to use up a holiday ham bone. Load your slow cooker and let it do all the work while you get on with your day.
If you didn't have ham for Thanksgiving, add it to your menu for Christmas or New Years so you can make a pot.
WW Friendly Leftover Ham Bone Soup
My Mom first made this soup using a stove top recipe she found on Damn Delicious.
It was so good I added it to my file and then decided to adapt it for the crock pot to make it even easier.
Skinny on Low Calorie Crock Pot Leftover Ham Bone Soup
If you've never used a leftover ham bone to make soup you're in for a treat. It infuses the broth with incredible flavor.
Crock Pot Leftover Ham Bone Soup
Brimming with vegetables, chunks of sweet ham, and tender white beans this savory, tummy-warming low-fat soup will keep you smiling and satisfied for hours.
How Many Calories/WW Points in this Soup?
According to my calculations each cup has 114 calories and:
3 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Are You Ready To Slow Cook Yourself Slim?
If you've made this low calorie Slow Cooker Ham Bone Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Crock Pot Leftover Ham Bone Soup
Ingredients
- 1 leftover ham bone
- 3 cloves garlic, minced
- 1 cup chopped onion
- 2 carrots, peeled and chopped
- 1 russet potato, peeled and chopped
- 1 can (14 to 15 ounces) canned white kidney beans, drained and rinsed
- 1 cup frozen corn kernels
- 1-½ teaspoons dried thyme
- 2 bay leaves
- 1-½ tablespoons chicken bouillon (I like jarred Better than Bouillon)
- 1 ½ cups leftover diced ham
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Ideal Slow Cooker Size: 6-Quart.
- Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add 6 cups of water.
- Cover and cook on LOW until the vegetables are tender, 6 to 8 hours.
- Remove the ham bone and stir in diced ham during the last 30 minutes of cooking time to prevent it from getting overdone.
- Taste and add adjust the seasoning to your liking adding salt, pepper, hot sauce, etc.)
Recipe Notes
Recipe source: adapted from Damn Delicious for the crock pot.
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Easy Leftover Ham Recipes For Weight Watchers
- Ham & Split Pea Soup
- Weight Watchers Friendly Leftover Ham Recipes
- Slow Cooker Ham & Wild Rice Soup
- Slow Cooker Spiral Cut Ham
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Rocky Mountain Woman
I think the soup from the leftovers is the best part of the Holidays! This looks wonderful...
Kristine
Any idea what the Smart Point value is? I'm not sure how to calculate a ham bone....
Martha McKinnon
Hi Kristine, it's 3 SmartPoints. I've updated the recipe.
Fritz Mizell
I just noticed the picture at the top of this recipe, the potato is not peeled. So, peeled or unpeeled?
Martha McKinnon
Hi Fritz, Peeled or unpeeled, your choice!
Patrick Killian
That was a easy and very tasty meal. Fell like i can actcook! Thanjs for the share.
Paul H Schreck
Was very tasty. I didn't add salt/pepper until it was served and with the veggies and spices, it really didn't need it. I would add another can of beans to thicken it more the next time.
Linda
First time I ever made a soup with a hambone, it was absolutely delicious! I left out some of the spices because my father-in-law is somewhat picky and it was still outstanding. And only 3 WW points, I may have seconds!