WW Recipe of the Day: Impossible Ham & Swiss Pie Made Lighter
Lighter than your typical quiche—which is usually made with heavy cream—this simple Bisquick-based impossible pie is made with lean ham, Swiss cheese and sliced green onion.
It mixes together in minutes and can be made gluten-free by substituting gluten-free Bisquick baking mix for the Original version.
Impossibly Easy Ham & Swiss Pie
How Many Calories and WW Points in this Bisquick Pie?
To keep this low in calories and WW friendly I opted for reduced fat Swiss cheese and milk.
According to my calculations, each serving has 203 calories and:
5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Ham & Swiss Bisquick Pie
Step 1: Gather and prepare all ingredients.
Ready to make ham and Swiss cheese pie
Step 2: Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish and set aside.
Step 3: Layer ham, cheese and green onion in pie dish.
Layering the ham, cheese and green onion
Step 4: In a medium mixing bowl, stir together the Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layer ingredients in pie dish.
Ready to bake Ham and Swiss Pie
Step 5: Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
Fresh baked Impossible Ham & Swiss Pie
Step 6: Cut into 6 equal wedges and serve.
Impossibly Easy Ham & Swiss Pie
Recipe Notes
Possible Original Bisquick substitutes include Bisquick Heart Smart or gluten-free Bisquick. Or you could also make your own healthy Bisquick Baking Mix replacement
Piece of Ham & Swiss Pie
What to Serve with this Quick & Easy Bisquick Impossible Pie?
Enjoy this Impossibly Easy Pie with your favorite tossed salad or side of soup.
Ways to Use Leftovers
This Bisquick pie is as easy to reheat as it is to make. Simply place the pieces near the center of a microwavable dish and cover with a paper towel. Microwave (affiliate link) on medium for 2 to 3 minutes per slice. Let stand for 1 to 2 minutes before serving.
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Impossibly Easy Ham & Swiss Pie
Ingredients
- 1-½ cups chopped fully cooked lean ham
- 1 cup shredded reduced fat Swiss cheese (4 ounces)
- 4 medium green onions, sliced (¼ cup)
- ½ cup Bisquick baking mix(or Heart Smart Bisquick (affiliate link))
- 1 cup low-fat milk (I used unsweetened almond milk)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 eggs
Instructions
- Preheat oven to 400F degrees. Lightlu grease a 9-inch pie dish and set aside.
- Layer ham, cheese and green onion in pie dish.
- In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
- Cut into 6 equal wedges and serve.
Recipe Notes
Recipe source: Betty Crocker’s Bisquick Cookbook (affiliate link)
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Bisquick Impossible Pies for Weight Watchers
- Impossible Turkey Taco Pie
- Impossibly Easy Bisquick Zucchini Pie
- Turkey Cheeseburger Pie for Two
- Impossible Chicken & Broccoli Pie
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Marge
I was one of the luckies who got to taste this, and it was delicious! Much lighter than the usual quiche because it was crust less!
Excellent recipe for breakfast, or light meal later in the day - my choice was a lunch!
Julie F.
This is a WINNER...husband and I both loved it -- 5 Stars! Many thanks.
Martha McKinnon
Thanks for letting me know!! ~Martha
Joyce
We really enjoyed this meal. I did add 1tsp of dry mustard to the egg mixture. Will definitely make it again. So tasty. My husband loved it also!!!! Thanks Martha!!!!
Robin
Very Tasty . I will be making this again soon .
Joyce K
I love this pie for dinner or lunch. I use for wedges of laughing cow, light cheese instead of the Swiss cheese. I found when I bought the Swiss cheese to use, I ate the other 4 ounces. So using the light cheese wedges works good for me. I add chopped onion, I squirt a nice amount of Dijon mustard into the egg, milk, Bisquick, and add some oregano on top. It’s delicious.
Martha McKinnon
Hi Joyce, Love your additions! Thanks for taking the time to share. ~Martha