This post may contain affiliate links. Please read our disclosure policy.
This lighter version of the classic Bisquick Impossible Ham and Swiss Pie is one of my favorite easy recipes when I’m craving comfort food. Quiche is usually made with cream and lots of cheese, but this simple impossible pie is lightened up with lean ham, reduced-fat Swiss cheese, and low-fat milk.
It mixes together in minutes, bakes up golden and delicious, and can even be made gluten-free by substituting gluten-free Bisquick for the original. Perfect for a quick weeknight dinner or a satisfying weekend brunch.
Why You’ll Love This Recipe
- Quick and easy – mixes together in minutes with everyday ingredients.
- Lighter than quiche – no heavy cream, just milk, eggs, and cheese.
- Customizable – works with leftover ham, deli ham, or even turkey..
- WW friendly – just 203 calories and 4 WW Points per serving.
- Family-friendly – a savory, cheesy pie everyone will enjoy
Recipe Ingredients
- Fully cooked lean ham – deli ham, Canadian bacon, ham steak, or leftovers all work well.
- Reduced-fat Swiss cheese – mild and nutty, with fewer calories than full-fat.
- Green onions (scallions) – fresh, mild onion flavor to brighten the pie.
- Low-fat milk – creamy texture without extra fat; non-dairy alternatives work too.
- Eggs – bind the filling and create a soft, custard-like consistency.
- Bisquick baking mix – creates the signature crust and texture; can use gluten-free, Kodiak Cakes, or a homemade mix.
- Salt and pepper – to season the filling.
Step-by-Step Instructions
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish and set aside.
Step 3: Layer ham, cheese and green onion in pie dish.
Step 4: In a medium mixing bowl, stir together the Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layer ingredients in pie dish.
Step 5: Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
Step 6: Cut into 6 equal wedges and serve.
Recipe Notes
- Add extra veggies like broccoli, mushrooms, or spinach
- Substitute gluten-free Bisquick or Bisquick Heart Smart for the original
- DIY option: use ½ cup flour + ½ teaspoon baking powder in place of Bisquick
- For a flavor twist, swap in cheddar or mozzarella cheese
Serving Suggestions
This Impossible Ham and Cheese Pie pairs perfectly with:
- A fresh tossed salad
- A bowl of vegetable or tomato soup
- Steamed broccoli or green beans
Ways to Use Leftovers
This pie reheats beautifully. To reheat:
- Let stand 1–2 minutes before serving.
- Place slices on a microwave-safe dish, cover with a paper towel, and microwave (affiliate link) on medium for 2–3 minutes per slice.
WW Points and Nutritional Information
To keep this low in calories and WW friendly I opted for reduced fat Swiss cheese and milk.
According to my calculations, each serving has about 203 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old plan)
If you’ve made this Ham and Swiss Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Impossibly Easy Ham and Swiss Pie Recipe
Ingredients
- 1-1/2 cups chopped fully cooked lean ham
- 1 cup shredded reduced fat Swiss cheese (4 ounces)
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup Bisquick baking mix(or Heart Smart Bisquick (affiliate link))
- 1 cup low-fat milk (I used unsweetened almond milk)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 eggs
Instructions
- Preheat oven to 400F degrees. Lightlu grease a 9-inch pie dish and set aside.
- Layer ham, cheese and green onion in pie dish.
- In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
- Cut into 6 equal wedges and serve.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Possible Original Bisquick substitutes include Bisquick Heart Smart or gluten-free Bisquick. Or you could also make your own healthy Bisquick Baking Mix replacement
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Betty Crocker’s Bisquick Cookbook (affiliate link)
More Bisquick Impossible Pies for WW
- Impossible Turkey Taco Pie – zesty and family-friendly
- Impossibly Easy Bisquick Zucchini Pie – a great way to use up summer zucchini
- Turkey Cheeseburger Pie for Two – scaled down for smaller households
- Impossible Chicken & Broccoli Pie – a lighter twist on a classic combo
Articles, Tips and Hints for Weight Watchers
- A Comprehensive Guide to Understanding the WeightWatchers Program
- A Comprehensive List of Articles & Tips for WeightWatchers
- What Foods Should I Eat in a Day on WeightWatchers
- WeightWatchers Zero Points Foods List
- WeightWatchers Friendly Meal Plans
- Why We Are More Motivated the Closer We Get to Our Goals – Another powerful WW Weekly Workshop Topic.
sounds really good its on my list
I love this pie for dinner or lunch. I use for wedges of laughing cow, light cheese instead of the Swiss cheese. I found when I bought the Swiss cheese to use, I ate the other 4 ounces. So using the light cheese wedges works good for me. I add chopped onion, I squirt a nice amount of Dijon mustard into the egg, milk, Bisquick, and add some oregano on top. It’s delicious.
Hi Joyce, Love your additions! Thanks for taking the time to share. ~Martha
Very Tasty . I will be making this again soon .
We really enjoyed this meal. I did add 1tsp of dry mustard to the egg mixture. Will definitely make it again. So tasty. My husband loved it also!!!! Thanks Martha!!!!
This is a WINNER…husband and I both loved it — 5 Stars! Many thanks.
Thanks for letting me know!! ~Martha
I was one of the luckies who got to taste this, and it was delicious! Much lighter than the usual quiche because it was crust less!
Excellent recipe for breakfast, or light meal later in the day – my choice was a lunch!