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Weight Watchers Recipe of the Day: Skinny Ham Salad
Finely chopped cooked ham mixed with onion, mustard, mango chutney, light mayonnaise and non-fat Greek Yogurt combined to make a yummy skinny ham salad.
![Ham Salad Spread Made Lighter for Weight Watchers on whole grain sliced bread.](https://simple-nourished-living.com/wp-content/uploads/2012/06/skinny-ham-salad-spread.jpg)
Ham salad is one of my favorite ways to use up the leftover bits from a baked ham.
It makes a great sandwich filling for rye bread or small rolls or a tasty topping for crackers and cucumber slices, which is the way I enjoyed it for lunch today.
Recipe Notes
The inspiration for this skinny ham salad recipe comes from The Fannie Farmer Cookbook (affiliate link), my go-to cookbook when I’m seeking old-fashioned comfort.
I lightened it up by using a combination of light mayonnaise and non-fat Greek yogurt in place of the full fat mayo called for, with good results.
How Many Calories and WW Points in this Ham Salad Spread?
According to my calculations each 1/4-cup serving has 73 calories and:
2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Recipe Variations:
- Spicier: Mix the 1 cup chopped ham with 1 tablespoon light mayo, 2 tablespoons non-fat Greek yogurt, 1 tablespoon prepared horseradish, and 1 tablespoon mustard instead of the ingredients specified above.
- Sweet & Tangy: Substitute 2 tablespoons sweet pickle relish for the 1 tablespoon chutney and omit the mustard.
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Skinny Ham Salad Recipe
Ingredients
- 1 cup chopped cooked ham
- 1 tablespoon grated onion
- 2 teaspoons mustard
- 1 tablespoon chutney (such as Major Grey's)
- 2 tablespoons light mayonnaise
- 2 tablespoons plain non-fat Greek yogurt
Instructions
- Place the ham in a food processor (affiliate link), or blender (affiliate link), and pulse until finely chopped.
- Add the remaining ingredients and pulse to combine.
- Place the spread in a covered container, and chill.
- Enjoy as a sandwich filling or topping for cucumber slices, party rye bread slices or crackers.
Notes
- Spicier: mix the 1 cup chopped ham with 1 tablespoon light mayo, 2 tablespoons non-fat Greek yogurt, 1 tablespoon prepared horseradish, and 1 tablespoon mustard instead of the ingredients specified above.
- Sweet & Tangy: substitute 2 tablespoons sweet pickle relish for the 1 tablespoon chutney and omit the mustard.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Recipe adapted from The Fannie Farmer Cookbook (affiliate link)
A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).
Here’s another version of easy ham salad:
More Skinny Ham Recipes You might Like:
- Ham, Asparagus & Cheese Melt (SkinnyKitchen)
- Country Potato Salad with Ham (LaaLoosh)
- Chopped Broccoli, Ham & Swiss Mason Jar Salad (OrganizeYourselfSkinny)
- Ham, Mango Chutney & Pecan Tea Sandwiches (Cookin’Canuck)
- Cauliflower Fried “Rice” with Leftover Ham (SkinnyTaste)
- Ham & Cheese Twists (EmilyBites)
Watch Betty demonstrate how she makes her own version of country ham salad spread:
I made it with Dijon and horseradish. Yum!
Delicious!
Ham salad has always been a favorite of mine and my 22 yr old daughter. Now with both of us on WW, I have been searching for ways to make our favorite recipes weight conscious. I was happy to find this and used the zero fat plain greek yogurt and light mayo combo and sweet pickle relish. Awesome! My daughter will be so excited!
Susan, So happy to hear it!!
I’m not a mustard fan (not at all)…. thoughts on what to substitute?
Hi Tiffany, I’d say, just leave it out.
Does anyone know how many SMART POINTS this is for a 1/4 cup?
Hi Laurie, It’s 2 SP!
Thank you so much! I can’t wait to make it!