WW Recipe of the Day – Slow Cooker Ham and Wild Rice Soup
(205 calories | *4 WW SmartPoints)
Looking for a delicious easy peasy soup recipe perfect for cold winter nights?
How about a pot of slow cooker ham and wild rice soup?
Just toss together a few ingredients into your slow cooker in the morning and it will be waiting for you at dinnertime.
How wonderful is that?
Skinny on Slow Cooker Ham & Wild Rice Soup
I was going to substitute fat free evaporated milk for the half-and-half in this ham and wild rice soup, but after checking my Weight Watchers calculator and determining that it only decreased the calories per cup by 8, I decided it wasn’t worth it.
Hearty and delicious, Rod and I really enjoyed this soup for supper last night. It’s definitely a keeper.
According to my calculations, each 1-cup serving has *5 Weight Watchers PointsPlus, *4 WW Freestyle SmartPoints. Enjoy!
Curious about Weight Watchers Freestyle/Flex plan?
Watch this short video to learn more:
Slow Cooker Ham & Wild Rice Soup Recipe Variations
vegetarian – skip the ham. Substitute a drained can of white beans if you like.
no ham – substitute any cooked meat/poultry/fish you like. Chicken, ham, turkey sausage would all work well.
no cream of celery soup – substitute cream of mushroom, chicken, or potato
If you’ve made this Ham and Wild Rice Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Ham and Wild Rice Soup Recipe
- 2 cups diced cooked ham
- 1/2 cup chopped onion
- 3/4 cup uncooked wild rice
- 1 package (16 ounces) frozen mixed vegetables
- 3 cups water
- 2 cups chicken broth
- 1 can (10.75 ounces) cream of celery soup
- 1/4 teaspoon ground black pepper
- 1/2 cup half-and-half (I used evaporated milk)
- Ideal Slow Cooker Size: 4-Quart.
- Mix the ham, onion, wild rice, vegetables, water, broth, cream of celery soup and black pepper in your crock pot, stirring well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Stir in the half and half. Increase the setting to HIGH. Cover and cook 10 to 15 minutes more or until hot.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
If you like this slow cooker ham and wild rice soup you might also like:
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!