Slow Cooker Ham and Wild Rice Soup Recipe
This Slow Cooker Ham and Wild Rice Soup is a hearty, creamy soup made with leftover ham, wild rice, mixed vegetables, and a comforting broth. An easy crockpot dinner that's perfect for busy days.
Servings: 8
Ingredients
- 2 cups diced cooked ham
- 1/2 cup chopped onion
- 3/4 cup uncooked wild rice
- 1 package (16 ounces) frozen mixed vegetables
- 3 cups water
- 2 cups chicken broth
- 1 can (10.75 ounces) cream of celery soup
- 1/4 teaspoon ground black pepper
- 1/2 cup half-and-half (I used evaporated milk)
Instructions
- Ideal Slow Cooker Size: 4-Quart.
- Mix the ham, onion, wild rice, vegetables, water, broth, cream of celery soup and black pepper in your crock pot, stirring well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Stir in the half and half. Increase the setting to HIGH. Cover and cook 10 to 15 minutes more or until hot.
Notes
Serving size: 1 cup
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Substitutions: Cream of chicken or cream of mushroom soup can be used instead of cream of celery, if you prefer.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Substitutions: Cream of chicken or cream of mushroom soup can be used instead of cream of celery, if you prefer.
Nutrition
Serving: 1cup | Calories: 205kcal | Carbohydrates: 20g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 792mg | Potassium: 327mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2692IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 1mg