Today I’m sharing a recipe for Weight Watchers Slow Cooker Bean & Cabbage Soup
I love soup. Eating a bowl of soup for lunch and/or dinner several times a week is one of my favorite strategies for staying slim. (So much so, I wrote a best-selling eCookbook of Slimming WW friendly soup recipes!
Did you know that studies show that people who eat a broth-based soup as part of a meal, especially a chunky one, eat less at the next meal, and fewer total calories throughout the day? Probably because broth-based vegetable soups are packed with lots of water and fiber, so you feel satisfied with relatively few calories. Great news for Weight Watchers!
After all the indulgences of the past few weeks, I actually find myself craving basic soups, like this super simple slow cooker bean and cabbage soup that also works with the Simply Filling Technique. It’s the easiest, tastiest, most nourishing way I know to get back on plan.
The Skinny on Weight Watchers Simply Filling Slow Cooker Bean & Cabbage Soup
I adapted it for the slow cooker from Weight Watchers Momentum Healthy Cooking Basics, a great healthy cooking reference book filled with 175 delicious recipes and 10 essential cooking techniques.
(This Weight Watchers cookbook is from 2008, so it gives Points instead of PointsPlus/SmartPoints values, but complete nutritional information is provided so you can easily calculate the Points for every recipe.)
This slow cooker bean and cabbage soup is easy, healthy and satisfying. Each Serving has 198 calories ,*5 Weight Watchers PointsPlus and *0 SmartPoints on the new WW Freestyle Plan.
Why not make a big batch this weekend to enjoy all week long? That’s certainly my plan. Enjoy!
If you like this healthy vegetarian slow cooker bean and cabbage soup, be sure to check out my other Weight Watchers friendly soup recipes including: Easy Corn & Black Bean Soup, Skinny Potato Leek Soup, Spicy Red Lentil Soup, WW Vegetarian Chili and Healthy Slow Cooker Vegetarian Minestrone
Weight Watchers Simply Filling Slow Cooker Bean & Cabbage Soup Recipe
- 2 cans (15 ounces each) white beans (cannellini or great northern), rinsed and drained
- 4 cups thinly sliced green cabbage
- 2 large carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken or vegetable broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- Salt and Pepper to taste
- Ideal slow cooker size: 4- to 5-Quart.
- First puree 1 can of the beans with a little water in your blender or food processor.
- Combine the pureed beans and remaining ingredients in your slow cooker.
- Cover and cook until the vegetables are tender, 4 to 6 hours on HIGH or 6 to 8 hours on LOW.
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Source: Adapted from Weight Watchers Momentum Healthy Cooking Basics
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
Watch this video from The Crocking’ Girls to see how they make their own Cabbage Patch Soup:
More Lightened Up Weight Watchers Soup Recipes
Watch this short video to learn a little more about Freestyle:
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