5-Ingredient Chicken Enchiladas Verde

When I’m staring at leftover chicken in the refrigerator and wondering what to make for dinner, these 5-Ingredient Chicken Enchiladas Verde are one of my favorite solutions.

They’re creamy, cheesy and full of flavor, thanks to salsa verde, light sour cream and melted cheese. And with just five everyday ingredients, they’re surprisingly easy to put together.

Using rotisserie chicken makes them even simpler. In about 30 minutes, you can have a satisfying Mexican-inspired dinner on the table without much fuss.

I love recipes like this that make good use of leftovers while still feeling like something special.

Why You’ll Love These Chicken Enchiladas Verde

• Just five ingredients. Nothing complicated or difficult to find.
• Great for leftover chicken. Rotisserie chicken makes preparation especially easy.
• Creamy and cheesy. All the comforting flavors of chicken enchiladas.
• Lighter than many traditional versions. Made with light sour cream, reduced-fat cheese and high-fiber tortillas.
• Easy to customize. Add vegetables, beans or a little extra spice.
• Good for leftovers. Reheat individual portions for an easy lunch or dinner.

Ingredients You’ll Need

Here’s all you need to make these easy chicken enchiladas.

• Cooked chicken: Shredded or chopped chicken breast works beautifully. I often use leftover or rotisserie chicken.
• Salsa verde: Gives the enchiladas their tangy green chile flavor. Choose mild, medium or hot depending on your preference.
• Light sour cream: Makes the chicken filling creamy without being overly rich. Plain Greek yogurt is another option.
• Reduced-fat shredded cheese: Monterey Jack, cheddar or a Mexican-style blend all work well.
• High-fiber tortillas: I often use Ole Xtreme Wellness tortillas. You can also use corn tortillas if you prefer.

That’s it! Five simple ingredients that come together into a delicious, satisfying meal.

How to Make Chicken Enchiladas Verde

Step 1: Preheat the Oven

Heat oven to 375F degrees.

Lightly coat a baking dish with nonstick spray.

Step 2: Make the Filling

In a medium bowl, combine the cooked chicken, sour cream, part of the salsa verde, and a portion of the cheese.

Mix until well combined.

Step 3: Fill the Tortillas

Divide the filling evenly among the tortillas.

Roll tightly and place seam-side down in the prepared baking dish.

Step 4: Add Sauce

Pour the remaining salsa verde over the enchiladas.

Step 5: Bake

Bake for 20 to 25 minutes, until heated through and bubbly.

Sprinkle with the remaining cheese and return to the oven for 5 minutes, or until melted.

Step 6: Serve

Allow to rest for a few minutes before serving.

My Tips for Easy Chicken Enchiladas

• Use rotisserie chicken. It’s one of my favorite shortcuts and makes this recipe especially convenient.
• Choose a salsa verde you enjoy. With so few ingredients, the salsa contributes a lot of the flavor. Mild works well for a family-friendly version, while medium or hot adds more zip.
• Don’t overfill the tortillas. A modest amount of filling makes them easier to roll and keeps everything tucked inside.
• Keep the tortillas soft. If your tortillas are stiff, warm them briefly before filling so they don’t crack or tear.
• Make them ahead. You can assemble the enchiladas up to a day in advance, cover and refrigerate until you’re ready to bake. You may need a little additional baking time if they’re going into the oven cold.

Easy Variations and Substitutions

This is a forgiving recipe that’s easy to adapt to whatever you have on hand.

Use a different protein. Cooked turkey, ground turkey or shredded pork would all work in place of chicken.

Add black beans. Stir some rinsed and drained black beans into the filling for a heartier meal.

Include vegetables. Chopped spinach, sautéed bell peppers, onions, zucchini or corn would all be delicious additions.

Make them spicier. Add diced green chiles, jalapeños or a little hot sauce to the filling.

Try red salsa. If you don’t have salsa verde, regular red salsa makes a tasty alternative.

Use corn tortillas. They’re a more traditional choice for enchiladas. Warm them first to make rolling easier, and check the package if you need a gluten-free option.

Substitute Greek yogurt. Plain Greek yogurt can replace the light sour cream, although the filling will taste a little tangier.

Keep in mind that adding extra filling ingredients may mean you’ll need another tortilla or two.

What to Serve with Chicken Enchiladas Verde

I like to keep the sides simple, especially since the enchiladas are already creamy and satisfying.

A fresh green salad is usually all I need.

A few good choices include:

• Easy Tossed Green Salad
• Simple Arugula Salad with Sunflower Seeds and Parmesan
• Orange Spinach Salad
• Cucumber, Fennel, Apple and Radish Salad

For a more traditional Mexican-inspired dinner, you could add rice, cauliflower rice, black beans or refried beans.

A little chopped cilantro, diced avocado or extra salsa verde makes a nice finishing touch, too.ns, pinto beans, roasted vegetables, or a combination of both.

How Many Calories and WW Points?

According to my calculations, each serving has 281 calories and 5 WW Points.

To see your WW Points for this recipe and track it in the WW app!

If you’ve made this Easy Healthy Recipe for Chicken Enchiladas, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Adapted from this Campbell’s Pace recipe.

More Easy Mexican-Inspired Recipes You’ll Love

If you enjoy these Chicken Enchiladas Verde, here are a few more easy recipes from Simple Nourished Living:

• Easy Stacked Chicken Enchiladas – Another delicious way to use leftover chicken, with layers of corn tortillas, black beans, sauce and cheese. No rolling required.
• Ground Beef Enchilada Casserole – A hearty layered casserole with seasoned ground beef, refried beans, salsa and cheese.
• Easy Chicken Enchilada Tacos – A quick, easy way to enjoy enchilada flavors in taco form.
• Turkey, Spinach and Goat Cheese Enchiladas – A delicious twist on traditional enchiladas.
• Easy Lightened-Up Chicken Fajitas – Another simple chicken dinner with Mexican-inspired flavors.
• Easy Taco Salad for One – A fresh, satisfying option when you’re cooking for yourself.

I love having a few recipes like this in my back pocket for those evenings when I want something good without spending a lot of time in the kitchen.

With leftover chicken, a jar of salsa verde and a few other ingredients, dinner is practically done.

If you try these 5-Ingredient Chicken Enchiladas Verde, I’d love to hear how you liked them and whether you made any changes.

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