Dinner doesn't get much simpler, or fun, than this Impossibly Easy Bisquick Turkey Taco Pie.
As the pie bakes, the baking mixture sinks to the bottom forming a nice, light crust holding the yummy taco-spiced turkey and green chile filling. Topped with a little melted cheese, what's not to like?
And it's family-friendly too because once the pie is made, you can serve it with all the traditional taco fillings, letting everyone top it how they like. If you like more traditional taco flavors, you can use shredded lettuce and salsa. Or take it in a nacho direction by topping yours with jalapeño slices, guacamole and/or sour cream.
Impossible Turkey Taco Pie
If you're a Weight Watcher, don't forget to add any extra points for your optional toppings.
How Many Calories and WW Points in this Taco Pie?
According to my calculations, each serving has 272 calories and:
5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Turkey Taco Impossible Pie
Step 1: Gather and prepare all ingredients.
Ready to make Turkey Taco Pie
Step 2: Heat oven to 400F degrees. Lightly grease a 9-inch pie dish and set aside.
Step 3: In a skillet over medium heat, cook the turkey and onions until the turkey is no longer pink. Drain off any excess liquid. Stir in taco seasoning and mix well. Spread meat in prepared pie dish.
Adding cooked ground turkey to pie plate (affiliate link)
Step 4: Top meat with green chilies.
Topping ground turkey with green chilies
Step 5: In a mixing bowl, stir together the baking mix, milk and eggs, just until blended. Pour over meat and chilies in pie dish.
Ready to bake Turkey Taco Pie
Step 6: Bake for 25 minutes, or until knife inserted near center comes out clean.
Step 7: Sprinkle shredded cheese over the top and bake an additional 2 to 3 minutes, or until cheese is melted.
Freshly baked turkey taco pie
Step 8: Remove from oven and let stand at least 5 minutes before cutting into 6 equal wedges.
Slices of turkey taco pie
Serve with your favorite taco toppings: shredded lettuce, chopped tomatoes, shredded cheese, jalapeños, sliced green onions, salsa, sour cream, guacamole, etc.
Slice of Impossible Turkey Taco Pie
Recipe Notes, Additions & Substitutions
I used reduced-fat Pepper Jack Cheese, but you can substitute your favorite shredded cheese or blend.
While the recipe suggests ground turkey you could always use ground chicken, pork or lean ground beef instead. And of course, vegetarians could use their favorite veggie crumbles.
Substitute store-bought Bisquick baking mix with your own. Here's how easy it is to make your own Homemade Bisquick replacement with just 4 everyday ingredients!
Easy + Healthy Bisquick Substitute
Serving Suggestions
Let everyone top their piece of taco pie with their favorite toppings: shredded lettuce, chopped tomatoes, shredded cheese, jalapeños, sliced green onions, salsa, sour cream, guacamole, etc.
Turkey taco pie with salsa, shredded lettuce and sour cream on the side
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If you've made this Impossibly Easy Bisquick Turkey Taco Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Impossibly Easy Taco Pie
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped (about ½ cup)
- 1 envelope (1-¼ ounces) taco seasoning mix
- 1 can (4 ounce) chopped green chilies, drained
- ½ cup Bisquick Heart Smart Baking Mix (or make your own mix)
- 1 cup skim milk (or your favorite non-dairy milk, such as almond milk)
- 2 eggs
- ½ cup shredded low-fat Pepper Jack, Monterey Jack or Cheddar cheese
Optional Toppings:
- Shredded lettuce, chopped tomatoes, shredded cheese, jalapeños, sliced green onion, salsa, sour cream, guacamole, etc.
Instructions
- Heat oven to 400F degrees. Lightly grease a 9-inch pie dish and set aside.
- In a skillet over medium heat, cook the turkey and onions until the turkey is no longer pink. Drain off any excess liquid. Stir in taco seasoning and mix well. Spread meat in prepared pie plate.
- Top meat with green chilies.
- In a mixing bowl, stir together baking mix, milk and eggs just until blended. Pour over meat and chilies in pie dish.
- Bake for 25 minutes, or until knife inserted near center comes out clean.
- Sprinkled cheese over the top and bake an additional 2 to 3 miutes, or until cheese is melted.
- Remove from oven and let stand at least 5 minutes for cutting into 6 equal wedges. Serve with your favorite taco toppings.
Equipment
Recipe Notes
Recipe source: Betty Crocker's Bisquick Cookbook (affiliate link)
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Impossible Bisquick Pies for Weight Watchers
- Impossibly Easy Bisquick Zucchini Pie
- Impossible Chicken and Broccoli Pie
- Deluxe Turkey Cheeseburger Pie for Two
- Impossibly Easy Banana Bread Pie
- How to Reheat Frozen Pie
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Laura
I see you have 1/2 cup of onions in the ingredient list but I don't see them in the cooking directions.
Joyce
You add the cheese at the end then bake 3 more minutes.
MJ
I believe the onion is cooked with the turkey in the 2nd step.
Jill
This is so good !! I made this about 3 weeks. I did use use just half the cheese if that, I'm not a big cheese fan. This is a keeper.
Donnette McGinness
I made this for lunch today, and my husband, daughter and I loved it! Yummy!
Diane
Made this for dinner! Easy to put together and delicious!
Joann
Made this for dinner last night, following the recipe exactly, using ground chicken. . .delicious. Thank you for this recipes plus all your others that I print out but haven’t made yet.
Jarhead
This turkey pie is sooo easy and tastes sooo good. Thank you Martha
Barbara Craft
I made the Taco Pie and it was great!!!
Dee
Could you please tell me what could be used in place of the green chilies as I do not care for them nor my family
Martha McKinnon
Hi Dee, I would just leave them out. ~Martha
Joyce
We loved this meal!!! I added one 16 oz can of diced tomatoes to the meat mixture. Baked for 45 minutes rather than the 25 listed due to extra liquid from the tomatoes. My husband loved it too!!! Will definitely make it again!!! We love your recipes Martha!!!!
Bonnie
I made this and it was very good. I also made your homemade bisquick mix first then used it for this pie. I only had diced tomatoes with chilies so used that instead. It’s a keeper!
Mary
I'm excited to try this. I wonder if I could substitute the Bisquick for WW cornbread?
https://simple-nourished-living.com/light-healthy-cornbread-recipes-points-3-6/
Martha McKinnon
Haven't tried it, Mary, but believe it would work! ~Martha
Joyce
I made this today in my electric frypan. Worked out great and didn't heat up the house by turning the oven on! Still a favorite of my "Martha recipes". Soooo tasty!!!
Tammy
Do you mix the Taco seasoning in dry or follow the directions on the package and add the water? Didn't say so I followed the directions on the package and when I poured in the bisquick mix the liquid from the taco seasoning came to the top. It was very good though I just want to make sure for the next time I make it.
Martha McKinnon
Hi Tammy, Just mix the taco seasoning in dry for this recipe. Hope this helps. ~Martha