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WW Recipe of the Day: Easy Banana Bread “Impossible” Pie
I’ve always loved the magic of Bisquick Impossible Pies, so I couldn’t resist trying a banana bread version—and of course, I made a few changes to lighten it up! This Impossibly Easy Bisquick Banana Bread Pie has all the cozy flavors of classic banana bread, but it bakes into a soft, custard-like pie with a light, bread-like texture. It’s the perfect way to use up overripe bananas without the extra butter and sugar of traditional banana bread. Just mix, pour, and bake—so easy, so delicious, and a little bit lighter too!
This custardy crustless banana bread pie is delicious either cold or warm-from-the-oven, with a small spoonful of your favorite vanilla frozen yogurt or ice cream melting over the top (just don’t forget to add in the extra Points!)
Recipe Notes
Looking for a way to use up two really overripe black bananas, I came across this recipe for banana bread pie in The Dinner Doctor (affiliate link) by Anne Byrn, AKA The Cake Mix Doctor (affiliate link). It’s actually a takeoff on one of those quick, easy and delicious “impossible” pies from Bisquick that come in lots of savory and sweet variations.
To lighten-up this recipe, I used the 1/2 can of fat-free sweetened condensed milk I had in the fridge—left from when I made Nigella’s Breakfast Bars—and a scant cup of Silk coconut milk, instead of the full 14-ounce can of regular sweetened condensed milk called for, leaving the pie plenty creamy and sweet for our tastes, while shaving some fat and calories.
This lighter easy banana bread “impossible” pie is definitely going in my “Make Again” file.
How Many Calories and WW Points in this Impossible Banana Bread Pie?
According to my calculations, each slice has about 179 calories. To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old plan)
If you’ve made this Impossibly Easy Banana Bread Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Impossible Easy Banana Bread Pie Recipe
Ingredients
- 2 very ripe medium bananas
- 1/2 cup biscuit mix, such as Heart Smart Bisquick (affiliate link)
- 2 large eggs
- 7 ounces sweetened condensed milk (1/2 of a 14-ounce can)
- 1 cup milk (I used Silk coconut milk beverage)
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream or frozen yogurt for serving (if desired)
Instructions
- Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
- Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
- In a large mixing bowl (affiliate link), beat the bananas with an electric mixer (affiliate link) on low speed until they are smooth, about 1 minute.
- Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
- Beat on low speed until the mixture is well blended, about 1 minute more.
- Scrape the batter into the prepared pie pan and smooth out the top.
- Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
- Remove from the oven and let it cool for about 30 minutes before cutting.
- Serve warm with vanilla ice cream or frozen yogurt.
- It’s also delicious served chilled with a little whipped cream.
Notes
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 5 PointsPlus (Old plan) You can store this pie, covered, at room temperature for one day or in the refrigerator for up to 4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: The Dinner Doctor (affiliate link) by Anne Byrn
This video from LynnsRecipes shows how she makes Impossible Coconut Custard Pie with HeartSmart Bisquick:
If You like Impossibly Easy Banana Bread Pie, You Might Also Like:
- Healthy Low Fat Banana Nut Bread Recipe – his moist, flavorful banana nut bread is lighter on fat but still packed with the deliciously sweet taste of ripe bananas and crunchy walnuts—perfect for breakfast or a snack!
- Healthy Banana Cookies with Oats & Chocolate – These soft, chewy banana cookies combine wholesome oats and a touch of chocolate for a sweet, nutritious treat that’s as satisfying as it is guilt-free!
- Skinny Banana Coconut Chocolate Chip Bars – hese bars are the ultimate guilt-free indulgence, with the perfect balance of ripe bananas, coconut, and chocolate chips, all baked into a soft, chewy treat that’s light on calories but big on flavor!
- Light & Easy No Bake Coconut Cream Mounds Bar Pie – A no-bake dessert that combines creamy coconut and a rich chocolate crust, this lighter version of a Mounds bar pie is effortlessly delicious and perfect for a quick, indulgent treat!
Made this yesterday evening. Nice evening snack, warm and yummy. Felt light, not heavy.
I just made this, using unsweetened vanilla almond milk with the condensed milk. Even tho (oops!) I forgot the butter….husband has declared it worthy of the “make it again” recipe file!! Comes out to 5 smart points with the almond milk.
This one’s is going into my make file! This looks amazing, can’t wait to make some and try it.