Impossible Easy Banana Bread Pie Recipe

4.20 from 5 votes

A quick and easy custardy banana pie with only 7 WW Points your whole family will love.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: banana bread impossible pie, banana bread pie, bisquick banana bread pie

Servings:

Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
Beat on low speed until the mixture is well blended, about 1 minute more.
Scrape the batter into the prepared pie pan and smooth out the top.
Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
Remove from the oven and let it cool for about 30 minutes before cutting.
Serve warm with vanilla ice cream or frozen yogurt.
It's also delicious served chilled with a little whipped cream.

Serving size: 1 piece without ice cream

WW Points: 7

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

You can store this pie, covered, at room temperature for one day or in the refrigerator for up to 4 days.