WW Recipe of the Day: Banana Coconut Chocolate Chip Bars
These skinny banana coconut chocolate chip bars were born of necessity when I needed to use up a couple of overripe bananas.
What do you like to make with overripe bananas?
Skinny Banana Coconut Chocolate Chip Bars
The first thing that usually pops into my head when considering ripe banana recipes is banana bread. (I've never claimed to be particularly creative.)
Then I decided to try to come up with lighter healthier banana chocolate chip bars instead.
I checked a few cookbooks and websites and decided to adapt a recipe for banana chocolate chips squares from the King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (affiliate link) cookbook.
To make them lighter and healthier, I reduced the amount of butter called for and increased the bananas to compensate. Then I fiddled with a few other minor changes, including adding a handful of coconut.
The verdict?
These banana coconut chocolate chip bars are tasty, moist and delicious, but turned out more cake like than I would've liked.
They definitely get better with time, so I strongly urge you to try and let them sit overnight before cutting and serving them.
The next time I make them, I'm going to see what I can do to make make them bit more dense and blondie-like.
The family seems to approve of these banana coconut chocolate chip bars because they are disappearing quickly!
Low Fat Banana Chocolate Chip Bars
How Many Calories and WW Points in these Cookie Bars?
According to my calculations, each serving has 141 calories and:
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you've made these Banana Chocolate Chip Bars with Coconut, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Skinny Banana Coconut Chocolate Chip Bars
Ingredients
- 1 cup flour (all-purpose or white whole wheat)
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons butter, softened
- ⅔ cup light brown sugar, firmly packed
- 1 large egg
- ¾ cup mashed bananas (about 2)
- ½ teaspoon vanilla extract
- ½ cup mini semi-sweet chocolate chips
- ¼ cup sweetened coconut flakes
- ¼ cup chopped walnuts
Instructions
- Position an oven rack in the center and preheat the oven to 350F degrees. Line an 8-inch square pan with non-stick foil or parchment for easiest cleanup. Or lightly grease the pan with non-stick cooking spray.
- In a small bowl, whisk together the flour, cinnamon, baking powder and salt until well blended.
- In a mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed until creamy.
- Add the egg, mashed bananas and vanilla and beat until well blended.
- Add the flour mixture to the banana mixture and stir just until combined, then stir in the chocolate chips, coconut and walnuts.
- Spread the batter evenly into the prepared pan and bake until set, 25 to 30 minutes.
- Remove from the oven and place the pan on a wire rack to cool completely.
- For best results let the bars sit overnight before cutting and serving.
- Cut into 16 bars.
Recipe Notes
Source: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (affiliate link) cookbook
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this recipe for banana coconut chocolate chip cookie bars, you might also like:
- Chocolate Banana Bread Pudding
- Chocolate Banana Muffins Made Lighter
- Simple 2-Ingredient Banana Oat Cookies
- Healthy Banana Cookie with Oats & Chocolate Chips
- WW Friendly Double Chocolate Banana Bread
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Elsie Silvey
Hi, do these freeze well? I just made a double batch for a gathering in a week and hope they do!
Martha McKinnon
Hi Elsie, I've never frozen these so I can't say for certain but believe they should be fine. ~Martha
Sandra
Will it cook good at 35F as stated in recipe?
Martha McKinnon
Thanks for catching this typo Sandra. They are to be baked at 350F degrees. ~Martha