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I’m excited to share this super easy recipe for zesty shrimp salsa you can make in about 5 minutes. It’s a wonderful light and healthy zero point appetizer. I’ve also enjoyed it as a light lunch. Prepared salsa and cooked shrimp (not raw shrimp) is what keeps this recipe super quick and easy.
For best results you’ll want to use fresh or thawed frozen shrimp (not canned). To stretch your shrimp dollar and add some crunch, add another 1/2 cup or salsa and 1/2 cup of chopped seeded cucumber.
Table of Contents
- How Many Calories and Weight Watchers Points in this Easy Shrimp Salsa?
- What Makes Salsa a Good Choice for Weight Watchers?
- More Weight Watchers Recipes Using Salsa
- Shrimp Salsa Ingredients
- How to Make Easy Shrimp Salsa Step-by-Step
- Recipe Notes, Additions and Substitutions
- Serving Suggestions
- How to Store Leftover Salsa?
- Easy Zesty Shrimp Salsa Recipe
How Many Calories and Weight Watchers Points in this Easy Shrimp Salsa?
According to my calculations, each 3-tablespoon serving has 25 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
What Makes Salsa a Good Choice for Weight Watchers?
Salsa can be a good choice for people following a weight watchers diet for several reasons:
- Low in Calories: Salsa is generally low in calories, making it a great addition to a weight loss diet. One tablespoon of salsa contains only about 5-10 calories, depending on the specific recipe.
- High in Nutrients: Salsa is typically made with fresh vegetables and herbs, such as tomatoes, onions, peppers, and cilantro. These ingredients are packed with nutrients like vitamins A and C, which can help support overall health.
- Low in Fat: Salsa is usually made with little to no added fat, which can be helpful for weight watchers who are trying to reduce their overall fat intake.
- Versatile: Salsa can be used in a variety of ways, from topping grilled chicken or fish to serving as a dip for vegetables. This makes it a versatile ingredient that can help add flavor to meals without adding excess calories. Here are some of my favorite WW Friendly Ways to use Salsa.
More Weight Watchers Recipes Using Salsa
Skinny Salsa Meatloaf
Spice up your dinner with this fiber-rich, protein-packed salsa meatloaf. Crushed Fiber One cereal replaces the more traditional bread crumbs and does a great job holding this meatloaf together. Easily adjust the heat level with your favorite salsa and chili powder.
Cottage Cheese Baked Potato with Salsa
Have you ever had a cottage cheese baked potato with salsa? It’s one of those old standby ideas for a super-quick and easy lunch or dinner I got from Weight Watchers eons ago. And managed to forget until someone suggested it as a quick and easy lunch or dinner recently.
2-Ingredient Slow Cooker Salsa Chicken
This simple, 2-ingredient Weight Watchers Friendly slow cooker salsa chicken recipe could NOT be easier. It’s one of my go-to recipes perfect for busy days.
Quick and Easy Chicken White Bean Salsa Soup
I got the idea for this simple chicken white bean salsa soup from a Weight Watchers friend. While chatting one day, I mentioned that I needed an idea for how to use up the remains of a recently purchased rotisserie chicken.
Shrimp Salsa Ingredients
- 1 cup prepared salsa (choose the spice level of your choice – mild, medium or spicy)
- 2 tablespoons chopped cilantro
- 2 tablespoons finely chopped green onion (or finely chopped red onion or white onion)
- 1 tablespoon ketchup
- Juice of 1/2 lime
- 1/2 cup cooked bay shrimp (also known as small shrimp or salad shrimp) pre-cooked shrimp (not raw shrimp) is what keeps this recipe super quick and easy.
In a medium bowl, combine all ingredients stir together the salsa, cilantro, green onion, ketchup and lime juice until well combined. Gently stir in the shrimp. Top with additional cilantro, if desired.
How to Make Easy Shrimp Salsa Step-by-Step
Step 1: Gather and prep your ingredients.
Step 2: In a medium bowl, stir together the salsa, cilantro, green onion, ketchup and lime juice until well combined.
Step 3: Gently stir in the shrimp. Top with additional cilantro, if desired.
Recipe Notes, Additions and Substitutions
- Different Salsas – Vary this recipe with the use of different salsas as mild or spicy as you like. We love Pace medium salsa. Your favorite corn salsa, black bean salsa, fruit salsa or even salsa verde would be delicious.
- Avocado Shrimp Salsa – Add 1/2 cup of chopped ripe avocado
- Crunchy Shrimp Salsa – Add 1/2 cup chopped peeled and seeded cucumber
Serving Suggestions
Serve on slices of cucumber or endive leaves to keep this super light, healthy and low carb. Or with your favorite corn chips or tortilla chips.
How to Store Leftover Salsa?
Leftover shrimp salsa should be stored in an airtight container in the refrigerator for 1-2 days.
If you’ve made this Easy Zero-Point Shrimp Salsa please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Zesty Shrimp Salsa Recipe
Equipment
Ingredients
- 1 cup prepared salsa
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped green onion
- 1 tablespoon ketchup
- 1/2 lime juiced
- 1/2 cup cooked bay shrimp (also known as salad shrimp)
Instructions
- Gather and prep your ingredients.
- In a medium bowl, stir together the salsa, cilantro, green onion, ketchup and lime juice until well combined.
- Gently stir in the shrimp. Top with additional cilantro, if desired.
Notes
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) Recipe Notes, Additions and Substitutions
- Different Salsas – Vary this recipe with the use of different salsas as mild or spicy as you like. We love Pace medium salsa. Your favorite corn salsa, black bean salsa, fruit salsa or even salsa verde would be delicious.
- Avocado Shrimp Salsa – Add 1/2 cup of chopped ripe avocado
- Crunchy Shrimp Salsa – Add 1/2 cup chopped peeled and seeded cucumber
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Eat What You Love Quick & Easy (affiliate link) by Marlene Koch.
