Weight Watchers Recipe of the Day: Black Bean Mango Salsa
(58 calories | 1 0 0 myWW *SmartPoints value per serving)
I’ve made this easy, healthy and delicious black bean mango salsa lots of times since discovering it in a Weight Watchers Weekly last summer.
We’ve enjoyed this black bean mango salsa with chips.
And most recently as a healthy tasty topping for turkey burgers. It’s featured on the Weight Watchers site with Cuban Grilled Chicken, which also is delicious.
How Many Weight Watchers SmartPoints in this Black Bean Mango Salsa?
Each Simply Filling 1/4-cup serving has 58 calories and:
1 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:Yippie, this salsa is now *0 Freestyle SmartPoints on the WW Freestyle Program with its expanded Zero SmartPoints food list that includes black beans.
Black Bean Mango Salsa Cooking Notes
Fresh and colorful, this salsa takes just minutes to prepare. It’s one of those recipes that will disappear almost as quickly as you can make it.
Chopped mango adds bursts of sweetness so using a ripe mango is really important. Finding a ripe mango is like shopping for avocados or peaches. You want one that will give a little under gentle pressure.
And if you want to know how to cut a mango easily and quickly, I’ve included a video after the recipe. Enjoy!
If you liked this simple black bean mango salsa be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy’s Fresh Salsa Mexicana from Jerez, Skinny Strawberry Fresh Fruit Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, WW Fresh tomato Salsa/Pico de Gallo
If you’ve made this Mango Salsa with Black Beans, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
WW Black Bean Mango Salsa Recipe
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 2 tablespoons chopped fresh cilantro
- 1 cup canned black beans, rinsed and drained
- 1 cup fresh, ripe cubed mango
- 2 tablespoons finely chopped red onion
- Salt and ground black pepper to taste
- Mix all ingredients in a medium bowl and let stand for 10 to 30 minutes.
- Before serving, taste and adjust seasonings, including lime juice, herbs, salt and pepper.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
How to Cut a Mango:
If you have never cut a mango before, it can be a little intimidating. Here’s a great video showing the best way to cut a mango…
If you like this black bean mango salsa you might also like:
- 2-Ingredient Slow Cooker Salsa Chicken
- Cottage Cheese Baked Potato with Salsa
- 3-Ingredient Crock Pot Salsa Verde Beef
- Crock Pot Apricot Salsa Salmon
- Quick & Easy Chicken, White Bean & Salsa Soup
- Indian Spiced Tilapia with Watermelon Salsa
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