Weight Watchers Recipe of the Day: Crock Pot Corn Dip
(79 calories | *2 WW Freestyle SmartPoints)
Mom and I are visiting my sister in Tucson helping her get ready to launch her new business.
So, I needed something really really simple to make in the crock pot when we got back to her house last night.
With just 3 ingredients, this easy tasty Crock Pot Corn Dip fits the bill.
The Skinny on 3-Ingredient Crock Pot Corn Dip
We dumped cream cheese, corn and a can of tomatoes with chiles into her little crock pot and before we knew it had a great little appetizer to enjoy with a glass of wine.
Light and flavorful, without being overly cheesy, it was a winner with all of us.
According to my calculations, each 1/4-cup serving has 79 calories, *2 Weight Watchers PointsPlus and *3 WW SmartPoints.
Under the Weight Watchers Freestyle Plan, this is now *2 Freestyle SmartPoints. Enjoy!
How to Make Crock Pot Corn Dip
Step 1: Gather the ingredients:
Small crock pot (1- to 2-Quart), canned tomatoes with chilies and corn.
Step 2: Add ingredients to crock pot:
Drain the corn, partially drain the tomatoes (leaving about half the liquid) and cube the cream cheese. Pour the corn into the slow cooker,
followed by the tomatoes (with the remaining liquid)
and top with the cream cheese cubes…
Step 3: Cover and cook:
Cover and cook on LOW for 1 to 2 hours,
stirring occasionally, until the cream cheese is melted and dip is warmed through.
Step 4: Serve and enjoy!
Serve the dip warm with your favorite veggies and/or tortilla chips for dipping. This dip also makes a nice topping for grilled chicken breasts!
Curious about Weight Watchers Freestyle/Flex plan?
Watch this short video to learn more:
If you like this cheesy crock pot corn dip, be sure to check out some of my other easy Weight Watchers Friendly appetizer recipes including Skinny Sweet & Spicy Goat Cheese Dip, Slow Cooker Artichoke Dip, Easy Baked Artichoke Feta Dip, 3-Ingredient Crock Pot Chili Cheese Dip, Skinny Slow Cooker Pizza Dip and Slow Cooker Baked Brie
If you’ve made this easy Slow Cooker Corn Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy 3-Ingredient Crock Pot Corn Dip Recipe
- 8 ounces light cream cheese, cubed
- 10-1/2 ounces canned tomatoes with chilies (I used Rotele)
- 1 can (14 to 15 ounces) corn
- Ideal slow cooker size: 1- to 2-Quart.
- Fully drain the can of corn and discard the liquid.
- Partially drain the can of tomatoes, leaving about half the liquid.
- Pour the corn and tomatoes with their remaining liquid into the slow cooker.
- Add the cubes of cream cheese.
- Cover and cook on LOW for 1 to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through.
- Serve warm with your favorite veggies and corn chips for dipping.
- Makes about 2-1/2 cups.
Source: adapted from Slow Cooking All Year Round : More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone’s favorite kitchen helper! by Gooseberry Patch.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
Kitchen Tools Used To Make This Slow Cooker Corn Dip:
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