Weight Watchers Recipe of the Day: Slow Cooker Baked Brie
(133 calories | 6 6 6 myWW *SmartPoints value per serving)
I made this slow cooker baked brie yesterday. It was the perfect accompaniment to a glass of wine, while relaxing on the patio. And a wonderful way to start the weekend.
I love this time of year in Phoenix. We are finally able to open the doors and windows and be outside again 🙂
Now more than a month of into my Year of Weight Watchers friendly crock pot cooking, a rhythm is starting to emerge.
Fridays are becoming my day to try out slow cooker appetizer recipes that serve to tide us over until heading out for a late dinner, or warming up some of the leftovers that have accumulated during the week.
I topped it with a layer of fig preserves and handful of chopped walnuts and let it cook on LOW till warm and gooey. Then served it with slices of apple and a few Triscuits. Slices of baguette would have been nice, but not worth the trip out to the store.
I think this baked brie is a perfect way to spend some of those extra Weight Watchers weekly points, don’t you?
I’m already making a list of the other slow cooker baked brie toppings to try. Next up is chopped apricots, apricot preserves and almonds. And definitely chopped dried cranberries and pistachios before the Holidays.
How Many Calories and WW Points in this Baked Brie?
According to my calculations, each serving has 133 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
More Slow Cooker Baked Brie Topping Ideas:
- 1/3 cup candied pecans, chopped
- 1/4 cup dried cranberries, chopped
- 1/4 cup diced apricots
- 1/4 cup almonds, chopped
- 2 tablespoons apricot preserves
- 1 teaspoon Dijon mustard
Apple Cranberry Almond
- 1/2 cup chopped apples
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries, chopped
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
If you’ve made this Crock Pot Baked Brie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Baked Brie
- 1 round of brie (8 ounces)
- 1/4 cup fig spread
- 2 tablespoons chopped walnuts
- Sliced apples, crackers or bread for serving
- I used my little 1-1/2-Quart round crockpot. If you only have a large crockpot, put the brie in an oven-safe dish. And then place the dish in your crockpot. (According to Steph at A Year of Slow Cooking, "As long as the dish and the crockpot heat together, you're all good.")
- Put the brie into the crockpot.
- Spread with the fig spread.
- Sprinkle evenly with the chopped walnuts.
- Cover and cook on LOW for 1-2 hours, until soft.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
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