WW Recipe of the Day: 3-Ingredient Crock Pot Chili Cheese Dip
Here's another super simple recipe perfect for snacking on during Sunday's Big Game or for your next potluck: Super Simple Crock Pot Chili Cheese Dip.
3 Ingredient Crock Pot Chili Cheese Dip
Potluck's and Sunday football games are both excuses opportunities to indulge in all kinds of fun foods that I rarely eat these days: chicken wings, cocktail sausages, Chex party mix and cheesy dips like this crock pot chili cheese dip.
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The Skinny on Crock Pot Chili Cheese Dip
I adapted the recipe for this 3-ingredient chili cheese dip from Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link), one of my favorite cookbooks for easy, practical Weight Watchers friendly crock pot recipes.
As written, the recipe called for sauteed onion and garlic salt, two ingredients that seemed totally unnecessary, so I skipped them.
Easy 3-Ingredient Chili Cheese Dip
Tasty and not as thick as some chili cheese dips, I thought it was yummy and ended up having it for dinner last night.
Rod thought it was okay, not great, and opted for leftover Slow Cooker Ham and Wild Rice Soup instead.
How Many Calories and WW Points in this Dip?
According to my calculations, each ⅓-cup serving has about 92 calories and:
1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you like this lightened up crock pot chili cheese dip, be sure to check out my other easy, healthy Weight Watchers friendly recipes including Slow Cooker Pizza Fondue, Easy 3-Ingredient Crock Pot Corn Dip, Crock Pot Refried Bean Dip, Skinny Greek Herb Dip and WW Creamy Chocolate Peanut Butter Dip
Are You Ready To Slow Cook Yourself Slim?
If you've made this Slow Cooker Chili Cheese Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy 3-Ingredient Crock Pot Chili Cheese Dip Recipe
Ingredients
- 1 package (8 ounces) fat-free cream cheese, cubed
- 2 cans (15 ounces each) 99% fat-free turkey chili without beans
- 1 cup salsa
Instructions
- Ideal slow cooker size: 2-Quart.
- Place the cream cheese, chili and salsa in the slow cooker. Stir to combine.
- Cover and cook on LOW for 2 to 3 hours, stirring occasionally, until hot.
- Serve with baked tortilla chips.
Recipe Notes
Source: adapted from Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link) by Phyllis Good.
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Watch this video to see how easy it is to make Vitamix (affiliate link) Blender (affiliate link) Bean Dip:
More Easy Dip Recipes Made Lighter:
- Skinny Taco Dip (SkinnyTaste)
- Buffalo Chicken Hot Wing Dip (HungryGirl)
- Pepperoni Pizza Dip (EmilyBites)
- Skinny Queso Dip (SkinnyTaste)
- Skinny Salsa Ranch Dip (SkinnyKitchen)
- 7-Layer Spicy Taco Dip (EatYourselfSkinny)
In this video, Betty from Betty's Kitchen shows how she makes her own easy Mexican-style bean dip:
Search for More Easy Weight Watchers Friendly Dip
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Kim of Mo'Betta
I used to make this dip frequently but in the oven...just layered it in a casserole dish. Never thought about mixing it all together and making it in the crock pot! I haven't made it in a while, but will keep this in mind.
Martha McKinnon
Yes, Kim this is an oldie but goodie. I think my Mom used to make it the way you described.
Martha Johnson
Not many of us have crock pots as small as the ideal size. I have a 7qt one. How should the recipe be adapted to fit? Not just triple or quadruple... is there a way to make the recipe amount with it?
Martha McKinnon
Hi Martha, a great trick for adapting your large slow cooker to accommodate smaller amounts is to place the ingredients in a baking safe dish. Then place the dish inside the crock of your slow cooker. It essentially becomes a crock within a crock and works very well. Hope this helps. ~Martha
Mana Sliva
I have only seen the basic store grater, so this review is quite eye-opening. It would be nice to have one that can do the shredding and thin slicing too. I like the concept of the box grater, to catch the food, but it would definitely have to be vertical. The horizontal would be strange. I have my eye on the Cuisinart and the protective gloves.