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3-Ingredient Crock Pot Chili Cheese Dip - 1 Weight Watchers SmartPoint
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4.66 from 23 votes

Easy 3-Ingredient Crock Pot Chili Cheese Dip Recipe

This easy crock pot chili cheese dip - made lighter with only 3 ingredients - is a crowd pleaser and perfect for game day get togethers and potlucks!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: crock pot chili cheese dip, game day dip, slow cooker chili cheese dip
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1 package (8 ounces) reduced fat cream cheese, cubed
  • 2 cans (15 ounces each) 99% fat-free turkey chili without beans
  • 1 cup salsa

Instructions

  • Ideal slow cooker size: 2-Quart.
  • Place the cream cheese, chili and salsa in the slow cooker. Stir to combine.
  • Cover and cook on LOW for 2 to 3 hours, stirring occasionally, until hot.
  • Serve with baked tortilla chips.

Notes

Serving size: 1/3 cup dip
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
2 PointsPlus (Old plan)
This dip recipe turns out a thin chili cheese dip, not a thick and gloppy one.

Nutrition

Serving: 1/3 cup | Calories: 92kcal | Carbohydrates: 5.2g | Protein: 6.4g | Fat: 5.1g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1721mg | Potassium: 677mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1249IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 1mg