Weight Watchers Recipe of the Day: Skinny Greek Herb Dip
Here's a light and refreshing Weight Watchers friendly dip made with nonfat Greek yogurt, scallions, garlic, cucumber, and fresh herbs with just 29 calories and 0 WW Freestyle SmartPoints in a quarter of a cup serving.
Enjoy it with fresh vegetables as a healthy snack or appetizer. This skinny herb dip is also delicious dolloped onto baked potatoes.
Greek Herb Dip and Veggies
I first made this dip as a "sauce" to accompany the simple baked lemon chicken thighs, from Nigella Lawson's Nigella Kitchen: Recipes from the Heart of the Home (affiliate link). But as soon as I began combining the ingredients, I immediately thought "dip" and cut up some red pepper strips and cucumber slices to enjoy with it as a healthy afternoon snack.
And truthfully we preferred dolloping it on our baked potatoes more than the chicken.
I used a combination of cilantro and mint, but parsley and dill would work well too. And a little splash of fresh lemon juice wouldn't hurt either.
Are you mad about dips? I am. Dips and spreads are without a doubt my go-to favorites when I need a quick and easy appetizer or snack.
The problem is that lots of them can be high in fat and calories. That's why I decided to create a collection of light and healthy Weight Watchers friendly dip and spread recipes, both savory and sweet.
Our Favorite Skinny Dips Recipes is currently available in our:
Ultimate Bundle of Best-Selling WW Friendly eCookbooks!
How Many Calories and WW Points in this Dip?
According to my calculations, each ¼-cup serving has about 29 calories and:
1 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you've made this Skinny Greek Herb Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Skinny Greek Herb Dip Recipe
Ingredients
- 2 cups nonfat Greek yogurt
- 4 - 6 scallions, chopped
- ½ jalapeno, seeded and finely chopped
- 1 clove garlic, peeled and minced
- ½ cucumber, peeled and finely diced
- 3 tablespoons fresh chopped cilantro
- 3 tablespoons fresh chopped mint
- Salt and pepper to taste
Instructions
- In a medium bowl, stir together the yogurt, scallions, jalapeno, garlic, cucumber, and most of the cilantro and mint (reserving a little to sprinkle on top as a garnish) until well blended. Add salt and pepper to taste.
- Cover and chill for at least one hour.
- When you are ready to serve, transfer the dip to a serving bowl and top with the reserved cilantro and mint.
- Serve with an assortment of raw vegetables and/or pita chips.
Recipe Notes
Source: Nigella Kitchen: Recipes from the Heart of the Home (affiliate link)
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Favorite Recipes with Zero WW Freestyle SmartPoints:
More Weight Watchers friendly dip recipes
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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