Easy 3-Ingredient Crock Pot Corn Dip Recipe
This easy, cheesy crock pot corn dip is a real crowd pleaser!
Servings: 10
Ingredients
- 8 ounces light cream cheese, cubed
- 10-1/2 ounces canned tomatoes with chilies (I used Rotele)
- 1 can (14 to 15 ounces) corn
Instructions
- Ideal slow cooker size: 1- to 2-Quart.
- Fully drain the can of corn and discard the liquid.
- Partially drain the can of tomatoes, leaving about half the liquid.
- Pour the corn and tomatoes with their remaining liquid into the slow cooker.
- Add the cubes of cream cheese.
- Cover and cook on LOW for 1 to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through.
- Serve warm with your favorite veggies and corn chips for dipping.
- Makes about 2-1/2 cups.
Notes
Serving size: 1/4 cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) Serve the dip warm with your favorite veggies or tortilla chips for dipping. This dip also makes a nice topping for grilled chicken breasts! This crock pot corn dip recipe can be easily doubled or tripled to feed a crowd!
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) Serve the dip warm with your favorite veggies or tortilla chips for dipping. This dip also makes a nice topping for grilled chicken breasts! This crock pot corn dip recipe can be easily doubled or tripled to feed a crowd!
Nutrition
Serving: 1/4 cup | Calories: 79kcal | Carbohydrates: 5.7g | Protein: 2.9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 0.4mg