Easy Zesty Shrimp Salsa Recipe
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips, cucumber slices or endive leaves.
Servings: 8 servings
Equipment
Ingredients
- 1 cup prepared salsa
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped green onion
- 1 tablespoon ketchup
- 1/2 lime juiced
- 1/2 cup cooked bay shrimp (also known as salad shrimp)
Instructions
- Gather and prep your ingredients.
- In a medium bowl, stir together the salsa, cilantro, green onion, ketchup and lime juice until well combined.
- Gently stir in the shrimp. Top with additional cilantro, if desired.
Notes
Serving size: 3-tablespoons (1/8th recipe)
WW Points: 0
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(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) Recipe Notes, Additions and Substitutions
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) Recipe Notes, Additions and Substitutions
- Different Salsas - Vary this recipe with the use of different salsas as mild or spicy as you like. We love Pace medium salsa. Your favorite corn salsa, black bean salsa, fruit salsa or even salsa verde would be delicious.
- Avocado Shrimp Salsa - Add 1/2 cup of chopped ripe avocado
- Crunchy Shrimp Salsa - Add 1/2 cup chopped peeled and seeded cucumber
Nutrition
Serving: 3tablespoons | Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Cholesterol: 19mg | Sodium: 314mg | Potassium: 111mg | Fiber: 0g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.2mg