Impossibly Easy Zucchini Pie

Have an abundance of fresh zucchini to use up? We think this Bisquick Zucchini Pie is a keeper!

Lighter than quiche, this dish is super-simple to toss together and pairs well with anything from the grill, but also stands on its own as a light lunch. Of course you can also serve it with a simple green salad on the side.

Impossibly Easy Zucchini Pie topped with fresh cilantro

What is a Bisquick Impossible Pie?

Ever since first making this skinny impossibly easy broccoli pie with chicken, I've been a fan. For those not familiar, Impossible Pie first became widely known in the 1970s when it was printed on the backs of Bisquick boxes, the popular baking mix introduced by General Mills back in the 1930s. The first Impossible Pie recipe introduced by Bisquick was a coconut one. Soon all kinds of variations, both sweet and savory, followed. At some point the company started referring to the pies as Impossibly Easy Pies. 

You do not need to make a crust for impossible pies. Instead, you just mix up all the ingredients together (the ingredients for the filling and the crust) and while it cooks the pie forms its own crust. It is that easy!

How Many Calories and WW Points in this Easy Zucchini Pie?

According to my calculations, each serving has 115 calories and:

3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make Bisquick Impossible Zucchini Pie

Step 1: Gather and prepare all ingredients.

Ready to assemble Zucchini Pie

Step 2: Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.

Step 3: Layer the zucchini, tomatoes, onion and cheese in pie dish.

Layering the zucchini, tomato, onion and cheese

Step 4: In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and egg until thoroughly combined. Pour into pie dish.

Ready to bake Impossible Zucchini Pie

Step 5: Bake for 35 minutes, or until a knife inserted near the center comes out clean.

Fresh baked zucchini pie

Step 6: Let pie stand for at least 5 minutes before cutting. Before serving, slice into 6 wedges.

Sliced Zucchini Pie

Step 7: Store any leftovers in an airtight container in the refrigerator for up to one week.

Impossibly Easy Zucchini Pie

Recipe Notes

Optional substitutions for the Original Bisquick include Bisquick Heart Smart, Bisquick Gluten-Free or this simple homemade Bisquick baking mix replacement which is sugar-free.

DIY Homemade Bisquick Replacement

What to Serve with Impossibly Easy Zucchini Pie?

• Serve alongside your favorite grilled protein.
• Make it a vegetarian meal with a tossed green salad and warm bread.
• Would make a nice addition to family brunch as a lighter alternative to quiche.

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4.86 from 14 votes

Impossibly Easy Zucchini Pie

This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Servings (adjustable): 6

Calories: 115

Author: Peter | Simple Nourished Living

Ingredients

• ▢ 1 cup chopped zucchini (about 1 small)
• ▢ 1 cup chopped tomato (about 1 large)
• ▢ ½ cup chopped onion (about 1 medium)
• ▢ ⅓ cup grated Parmesan cheese
• ▢ ½ cup Original Bisquick Baking Mix
• ▢ 1 cup milk (I used unsweetened almond milk)
• ▢ ½ teaspoon salt
• ▢ ⅛ teaspoon pepper
• ▢ 2 eggs

Instructions

• Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
• Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
• In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
• Bake for 35 minutes, or until a knife inserted near the center comes out clean.
• Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
• Store any leftovers in an airtight container in the refrigerator for up to one week.

Recipe Notes

Optional substitutions for the Original Bisquick include Bisquick Heart Smart, Bisquick Gluten-Free or this simple homemade Bisquick baking mix replacement which is sugar-free.

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

3 *SmartPoints (Green plan)

3 *SmartPoints (Blue plan)

3 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition Facts

Impossibly Easy Zucchini Pie

Amount Per Serving (1 /6th recipe)

Calories 115 Calories from Fat 45

% Daily Value*

Fat 5g8%

Carbohydrates 12g4%

Fiber 1g4%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: bisquick zucchini pie, impossible zucchini pie

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: Betty Crocker's Bisquick Cookbook (affiliate link)

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Impossible Pies for Weight Watchers

• Impossible Bisquick Chicken & Broccoli Pie
• Easy Homemade Bisquick
• Impossibly Easy Banana Bread Pie
• Impossible Slow Cooker Chocolate Brown Pie

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