Impossibly Easy Zucchini Pie Recipe

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4.82 from 16 votes

This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Keyword: bisquick zucchini pie, easy zucchini pie, impossible zucchini pie

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 cup chopped zucchini (about 1 small)
1 cup chopped tomato (about 1 large)
1/2 cup chopped onion (about 1 medium)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick Baking Mix
1 cup milk (I used unsweetened almond milk)
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs

Instructions

Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
Bake for 35 minutes, or until a knife inserted near the center comes out clean.
Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

Serving size: 1/6th recipe

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

Optional substitutions for the Original Bisquick include Bisquick Heart Smart, Bisquick Gluten-Free or this simple homemade Bisquick baking mix replacement which is sugar-free.

Nutrition