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Taco salad has long been one of my favorite quick lunches. I love the combination of crisp lettuce, seasoned taco meat, fresh vegetables, and just enough crunchy tortilla chips to make every bite interesting.
While restaurant taco salads can be delicious, I almost always prefer making them at home. It’s easy to build a salad that’s just as satisfying using fresh ingredients and portions that leave me feeling comfortably full instead of stuffed. Plus, I can customize it with whatever vegetables, salsa, or toppings I happen to have on hand.
This single-serving, WW-friendly taco salad comes together quickly and is one of my favorite ways to enjoy taco night flavors without a lot of fuss. It’s simple, satisfying, and proof that healthy eating can still feel like a treat.

Why I Love This Taco Salad for One
- It’s perfectly portioned for one.
- It satisfies taco cravings without overdoing it.
- It’s a great way to use leftovers.
- You don’t need salad dressing — salsa does the job.
- It’s endlessly customizable based on what you have on hand.
- It works for lunch or a light dinner.
- It fits naturally into a WW-friendly way of eating.
Ingredients & Substitutions
This taco salad is more of a flexible template than a strict recipe. Use what you enjoy and what you have.
- Lettuce – Shredded iceberg or romaine both work well.
- Vegetables – Cucumber, grape tomatoes, red bell pepper, and green onion add crunch and freshness. Mix and match as needed.
- Protein – Seasoned cooked lean ground turkey keeps it light. You can also use leftover chicken or lean ground beef.
- Fat-Free Refried Beans – Add creaminess and help make the salad more filling.
- Reduced-Fat Mexican Cheese Blend – A small amount adds flavor without overpowering the salad.
- Salsa – Acts as both seasoning and dressing.
- Baked Low-Fat Tortilla Chips – Crumbled on top for crunch. Use sparingly or skip if you prefer.
- Non-Fat Plain Greek Yogurt – A great substitute for sour cream.
How to Make Taco Salad for One
- Place the shredded lettuce in a bowl.
- Arrange the remaining ingredients on top in whatever order you like.
- Finish with salsa and a dollop of Greek yogurt, if using.
- Serve immediately.
Because the salsa adds so much flavor and moisture, no additional dressing is needed.
Calories & WW Points
Here’s an example of an easy healthy taco salad I made for lunch yesterday.
According to my calculations, each serving has about 297 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
7 PointsPlus (Old plan)

Make It Your Own: Easy Variations
This basic taco salad template can be adapted in many ways:
- Leftover chopped chicken
- Seasoned lean ground beef
- Seasoned brown rice
- Black beans
- Sliced jalapeños
- Red onion
- Corn or roasted corn
- Avocado (in small amounts)
- Cilantro
- Non-fat or low-fat sour cream
- Fresh fruit salsa, like peach or mango
If you like this Skinny Taco Salad for One, be sure to check out some of my other Weight Watchers friendly salad recipes including Weight Watchers Cheeseburger Salad, Greek Turkey Feta Mason Jar Salad, Easy Asian Chicken Salad, Southwestern Beef Salad with Chile Lime Dressing and Lightened Up Mustard Chicken Salad
If you’ve made this Healthy Taco Salad, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Simply Delicious Taco Salad for One Recipe
Equipment
Ingredients
- 2 cups shredded iceberg or romaine lettuce
- 1/4 cup chopped cucumber
- 1/4 cup chopped grape tomatoes
- 1/4 cup chopped red bell pepper
- 1/2 cup fat-free refried beans
- 4 ounces seasoned cooked lean ground turkey
- 2 tablespoons shredded reduced-fat Mexican cheese blend
- 1/2 cup salsa
- 2 tablespoons chopped green onion
- 6 baked low-fat tortilla chips crumbled
- 2 tablespoons non-fat plain Greek yogurt
Instructions
- To turn these ingredients into a salad, place the shredded or chopped lettuce in a bowl and arrange all the other ingredients on top in whatever order you like best.
- Because the salsa adds so much flavor and moisture, you don’t even need dressing.
- Serve immediately.
Notes
(Must be logged into WW on a smartphone or tablet.) 7 PointsPlus (Old plan) This basic template can be modified all kinds of ways depending on your individual likes and dislikes and what you’ve got available. Here are a few more ideas:
- Leftover chopped chicken
- Seasoned lean ground beef
- Seasoned brown rice
- Black beans
- Sliced jalapeños
- Chopped red onion
- Corn salsa
- Roasted corn
- Chopped avocado
- Cilantro
- Non-fat or low-fat sour cream
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More WW-Friendly Tacos & Salads
If you enjoy this taco salad for one, you may also like:
- Easy Chicken Enchilada Tacos – A quick, flavorful taco option made with shredded chicken and enchilada sauce.
- Healthy Southwest Taco Skillet Meal – A one-pan meal with bold taco flavors that’s great for leftovers.
- Bisquick Impossibly Easy Turkey Taco Pie – A lighter take on taco night using the classic impossible pie method.
- Spice Rubbed Soft Shrimp Tacos – Fast-cooking shrimp with plenty of flavor.
- Big Mac Salad for One – Another single-serving salad that delivers comfort-food flavor in a lighter way.





For the seasoned turkey was 93 or 99 % Turkey used for this recipe
I usually opt for the 93% seasoned turkey but use whatever you prefer/have available. ~Martha
How many ppl will this recipe feed I need to eat healthy and if it wnt feed all 4 of us I will have to eat something else
This recipe serves 1 so you would need to quadruple it to feed four!