Easy Cranberry Nut Bread in the Slow Cooker – 10 WW Freestyle SmartPoints

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5 from 1 vote

Slow Cooker Cranberry Nut Bread Recipe

This easy cranberry nut bread is a perfect way to use up leftover cranberry sauce and a breeze to make in the slow cooker.

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Servings (adjustable): 12

Calories: 193

Author: Martha | Simple Nourished Living

Ingredients

• 1 cup all-purpose flour
• 1 cup white wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 egg, slightly beaten
• 2/3 cup plain yogurt
• 1/4 cup melted butter
• 1 cup whole cranberry sauce
• 1/2 cup chopped walnuts

Instructions

• Ideal slow cooker size: 6-Quart, or larger.
• Grease a loaf pan that will fit in your slow cooker well. (I used an 8 x 4-inch loaf pan in my 6-Quart oval crockpot.)
• Create a trivet that will fit into the bottom of your slow cooker. You can make a coil from aluminum foil. Or use several of the metal rings from canning jars, which is what I do.)
• In a large bowl whisk together the flours, baking soda, salt, and sugar until well blended. Add the egg, yogurt, melted butter, cranberry sauce and chopped walnuts and stir just until blended.
• Scrape the batter into your loaf pan.
• Place the pan in your slow cooker.
• Cover and prop the lid open at one end with a wooden spoon handle or chopstick to let steam escape.
• Cook on HIGH for 3 to 4 hours or until a toothpick inserted in the center comes out clean.
• Carefully remove the loaf pan from your slow cooker and cool on a rack for 15 minutes and then remove the loaf from the pan and place it on the rack to cool completely.
• Cut into 12 slices.

Recipe Notes

I used a cup of homemade slow cooker raspberry apple cranberry sauce, but canned whole berry cranberry sauce will work too.

 

Weight Watchers PointsPlus: *5

Weight Watchers Freestyle SmartPoints: *10

Nutrition Facts

Slow Cooker Cranberry Nut Bread Recipe

Amount Per Serving (1 slice)

Calories 193 Calories from Fat 68

% Daily Value*

Fat 7.5g12%

Carbohydrates 28.5g10%

Fiber 1g4%

Protein 3.6g7%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Bread, Breakfast, Brunch

Cuisine: American

Keyword: crock pot cranberry bread, leftover cranberry bread, slow cooked cranberry nut bread

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Source: Adapted from Sylvia’s Cakes and Breads: Famous Recipes from a Small Maine Kitchen (affiliate link) by Sylvia Hocking

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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