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WW Recipe of the Day: Slow Cooker Whole Wheat Bread with Molasses

I made this whole wheat bread to go with slow cooker baked beans. Hearty and flavorful, it was the perfect way to sop up those rich and delicious baked bean juices and round out our meal.

I continue to be amazed at how much success I’m having baking recipes, like this slow cooker whole wheat bread, in the crock pot.

It’s no surprise how much I liked it, given my affection for simple, wholesome quick breads. Both Rod and Mom liked it too.

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Loaf of slow cooker whole wheat bread with molasses on cutting board with slice of bread laying in front and brown molasses jar in background.
WW Friendly Slow Cooker Whole Wheat Molasses Bread

How Many Calories and WW Points in Slow Cooker Whole Wheat Bread with Molasses?

According to my calculations each slice of bread has 158 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

If you’ve made this low fat Crock Pot Whole Wheat Molasses Bread, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 2 votes

Slow Cooker Whole Wheat Bread with Molasses Recipe

By Martha McKinnon | Simple Nourished Living
This whole wheat bread with molasses bakes up dark moist and hearty with just the right touch of sweetness from the molasses.
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Servings: 12
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Equipment

Ingredients 

  • 2-1/2 cups whole wheat flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1-2/3 cup plain yogurt
  • 1/2 cup molasses

Instructions 

  • Grease a loaf pan (affiliate link) that will fit in your slow cooker. (I used an 8 x 4-inch loaf pan (affiliate link).)
  • Create a trivet that will fit into the bottom of your slow cooker. You can make a coil from aluminum foil. Or use several of the metal rings from canning jars (affiliate link), which is what I do.)
  • In a large bowl, mix together the whole wheat flour, cornmeal, salt and baking soda until well blended.
  • In another bowl stir together the yogurt and molasses.
  • Add the yogurt mixture to the flour mixture and stir just until combined.
  • Scrape the dough into your loaf pan.
  • Place in your slow cooker.
  • Cover and prop the lid open at one end with a wooden spoon (affiliate link) handle or chopstick to let steam escape.
  • Cook on HIGH and cook for 2-1/2 to 3-1/2 hours or until a toothpick inserted in the center comes out clean. (Alternatively, you can cook in a 375 degree oven for 45 minutes to 1 hour)
  • Carefully remove the loaf pan from your slow cooker and cool on a rack for 15 minutes and then remove the loaf from the pan and place it on the rack to cool completely or enjoy warm.

Notes

Serving size: 1 slice
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

Nutrition

Serving: 1slice, Calories: 158kcal, Carbohydrates: 32g, Protein: 5g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.2g, Cholesterol: 1mg, Sodium: 294mg, Potassium: 328mg, Fiber: 1g, Sugar: 11g, Vitamin A: 9IU, Vitamin C: 0.03mg, Calcium: 46mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread, Breakfast, Brunch, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Adapted from How to Cook Everything: 2,000 Simple Recipes for Great Food (affiliate link) by Mark Bittman

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

More About Me

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5 from 2 votes (1 rating without comment)

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9 Comments

  2. Hi Martha!
    How many Freestyle Points per serving, please and thank you! Am making your crock pot baked beans right now! Can’t wait to try them!
    Thanks,
    Beverly

    Reply

    1. Hi Beverly, The Freestyle SmartPoints per serving for this slow cooker whole wheat bread with molasses is 5. I’ve updated the recipe.

      Reply

    1. Hi Didi, Yes you can bake this in a regular oven. I’d say 375 degrees for 45 minutes to an hour, until a toothpick inserted in the middle comes out clean. Hope this helps!

      Reply

  4. The dough is amazing! It’s in the crockpot now. It IS a heavy dough/bread, but sweet. I used greek yogurt. Have you made anything else with this recipe, like English muffins or bagels? Just curious.

    Reply

    1. Hi Holly,

      Glad you liked the dough. I loved it but haven’t tried to make anything else with it yet. If you experiment would love to learn what you discover!

      Reply