Favorite Weight Watchers Banana Bread Recipes

Are you looking for the best Weight Watchers Banana Bread Recipe?

You’ve come to the right place. I’m a longtime lifetime Weight Watcher and banana bread lover. Banana bread is my favorite way to use up over-ripe bananas that might otherwise go to waste. Delicious and sweet, banana bread makes a great breakfast, quick snack or healthier version of dessert.

Always wanting to experiment with new WW friendly recipes, I rarely make banana bread the same way twice. I’m always trying out different recipes and flavor combinations.

I thought it would be fun and helpful to organize my favorite recipes for banana bread all in one place. All of them have links to the Weight Watchers Recipe Builder where you can check and/or track your points. I’ve also included several more banana bread recipes from my favorite WW Friendly websites. Enjoy!

Simple Low Fat Banana Bread

This low fat banana bread recipe comes from an unexpected source. Not from my Weight Watchers cookbooks cookbooks, but from my very first cookbook – The Fannie Farmer Cookbook (affiliate link) by Marion Cunningham.

What I love about this banana bread recipe is its simplicity. Just 7 basic ingredients: ripe bananas, eggs, flour, sugar, salt, baking soda and nuts. The only fat in the recipe comes from the egg yolks and walnuts. You can always make it richer by adding oil, buttermilk, yogurt or milk and make it a more typical Weight Watchers recipe by using your favorite non-calorie sweetener in place of the sugar.

Easy Healthy Low Fat Applesauce Banana Bread

This recipe replaces the oil or butter typically used in banana bread with unsweetened applesauce, resulting in a lower-fat version. Each slice is only 3 SmartPoints on the Weight Watchers program.

Low Fat Banana Bread with Dates and Apricots

Banana bread is one of my favorite things. If you like dense moist banana bread, you’ll want to give this one with apricots and dates a try. It’s low in fat since all the moisture comes from the mashed bananas and relatively low in added sugar, because the dates add a lot of sweetness.

3-Ingredient Low Fat Banana Bread

I’d never considered making banana bread from a cake mix until recently when I was running low on flour and I’m so glad I did! This quick and easy banana bread recipe with just 3 ingredients is delicious. The whole family it loved its light texture. All you need is 3-4 ripe bananas, eggs, a box of cake mix, a large bowl ,and a spoon to make this low fat banana bread. Talk about easy peasy!

Low Fat Double Chocolate Banana Bread

A moist, dense, low fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. This is sweet enough to be considered dessert in my book.

Healthy Blueberry Banana Loaf

Deliciously moist blueberry banana loaf is wonderful cross between blueberry muffins and homey banana bread. It calls for Bisquick Heart Smart baking mix and oats instead of all-purpose flour and also uses zero calorie sweetener in place of real sugar.

Banana Bran Chocolate Chip Bread

Wholesome tasty banana bread filled with lots of good-for-you ingredients including bran, whole wheat flour, bananas, yogurt, chocolate chips and coconut.

Moist Banana Bread

The whole recipe calls for just 1/3 cup of oil. The results were as promised – a moist banana bread recipe. A slice of this moist banana bread has 237 calories, *7 PointsPlus, *8 Freestyle SmartPoints. A similar slice from Starbucks packs 420 calories and *11 PointsPlus. That’s a savings of 183 calories!!!

Light & Healthy Banana Bread Recipe

Here are 10 tips for baking banana bread that is Weight Watchers-friendly

The typical banana bread recipe is made with ripe bananas, all purpose flour or self-rising flour, sugar or brown sugar, whole eggs, and generous amounts of vegetable oil or butter. It also often includes nuts or chocolate chips for added texture and flavor. There are many things you can to to create a tasty banana bread that is lower in fat, sugar, calories and WW Points:

1. Use overripe bananas: Ripe bananas with lots of brown spots are naturally sweeter, so you’ll need less sugar in your recipe.
2. Use a sugar substitute: Use a sugar substitute such as Stevia or Splenda instead of regular sugar or brown sugar
3. Use whole wheat flour: Whole wheat flour is more nutritious and has more fiber than white flour. It also imparts a nutty flavor.
4. Use nonfat Greek yogurt: Nonfat Greek yogurt can replace oil or butter in your recipe and add protein. Less oil means fewer calories and Weight Watchers points.
5. Use egg whites: Egg whites are lower in calories and fat than whole eggs.
6. Use nonfat milk: Use nonfat milk instead of whole milk to reduce the calorie count.
7. Add spices: Add cinnamon, nutmeg, or other spices to your recipe for extra flavor without adding extra calories.
8. Use a smaller loaf pan (affiliate link) or muffin tins: Use mini loaf pans or muffin tins to make mini loaves and reduce the calorie count per serving. Mini muffins are another great lower calorie option.
9. Use unsweetened applesauce: Unsweetened applesauce can be used in place of oil to make
10. Make your healthy banana bread recipe gluten-free or vegan by using alternative flours or egg substitutes.

How to freeze banana bread?

Banana bread freezes very well provided your loaf is completely cool and well wrapped before placing it in the freezer. Here’s what you do:

1. Cool completely
2. Wrap tightly with plastic wrap and then wrap again in aluminum foil or place in a freezer bag for a double layer of protection before and storing in the freezer. You can also slice the bread and wrap individual slices and place them in an airtight container or freezer bag.
3. Can be frozen 2 to 4 months.
4. For best results, thaw, wrapped, at room temperature before serving.

What to serve with banana bread for breakfast?

There are several great ways that you can serve your banana bread for a nutritious breakfast:

1. Greek Yogurt: Serve a dollop of Greek yogurt on top of your banana bread slice. Greek yogurt is rich in protein, probiotics and other essential nutrients.
2. Fresh Fruits: Slice up some fresh fruits such as berries, sliced bananas or apple on the side. Fruits are packed with fiber, vitamins, and antioxidants.
3. Nuts and Seeds: Sprinkle some nuts and seeds like almonds, walnuts, chia seeds, or flax seeds on top of the banana bread slice. These are high in healthy fats, protein, and minerals.
4. Cottage Cheese: Serve a scoop of cottage cheese with your banana bread slice. Cottage cheese is high in protein and calcium, and it pairs well with sweet flavors.
5. Smoothie: Whip up a nutritious smoothie with a blend of fruits, veggies, and yogurt or milk to pair with your banana bread. This is a great way to add more nutrients to your breakfast.

What are some healthy creative desserts featuring banana bread?

Banana bread is a delicious and versatile ingredient that can be used in many creative ways to make healthy and delicious desserts. Here are a few ideas:

1. Banana bread parfait: Layer crumbled banana bread, Greek yogurt, and fresh berries in a parfait glass for a healthy and delicious dessert.
2. Banana bread ice cream: Freeze banana bread slices, then blend with frozen banana chunks, almond milk, and vanilla extract to create a healthy and creamy banana bread ice cream.
3. Grilled Banana Bread with Honey and Yogurt: Cut slices of banana bread into thick pieces and grill until crispy. Top with a drizzle of honey and a dollop of Greek yogurt for a delicious and healthy dessert.
4. Banana Bread Pudding: Use sliced banana bread instead of bread cubes in a classic bread pudding recipe. Top with fresh fruit and a drizzle of maple syrup for a healthy and satisfying dessert.
5. Banana Bread Smoothie: Blend banana bread, almond milk, and frozen banana for a healthy and filling breakfast or snack.

More Banana Dessert Recipes for WeightWatchers:

• These moist, fudgy Banana Bread Brownies combine the rich, buttery texture of brownies with the sweet, comforting flavor of banana bread. A perfect balance of chewy and tender, they’re an irresistible treat for any banana lover.
• Soft, cakey, and naturally sweetened with ripe bananas, these wholesome Banana Oatmeal Cookies are a guilt-free way to satisfy your sweet tooth. Perfect with a cup of tea or as a quick energy boost on the go.
• This warm, comforting WW Chocolate Banana Bread Pudding blends the deep richness of chocolate with the natural sweetness of bananas for a decadent yet WW-friendly dessert. Each spoonful is soft, creamy, and utterly satisfying.
• Easy Light Banana Pudding – A lighter take on the classic Southern dessert, this easy banana pudding layers creamy vanilla pudding, ripe bananas, and fluffy whipped topping for a luscious, nostalgic treat with a fraction of the guilt.
• Mom’s Banana Chocolate Swirl Cake – A beautiful blend of moist banana cake and rich chocolate swirls, this nostalgic favorite is as stunning as it is delicious. Every bite delivers a perfect mix of tender banana goodness and deep chocolatey indulgence.
• This effortlessly elegant Simple Banana Bundt Cake cake is moist, lightly sweet, and subtly spiced, making it a perfect anytime dessert. Serve it plain, dusted with powdered sugar, or drizzled with a simple glaze for extra flair.
• Microwave Banana Cocoa Pudding Cake – A warm, single-serve treat that’s ready in minutes, this banana cocoa pudding cake is perfect for when you need a quick and comforting portion controlled dessert fix.
• Easy Banana Bread Impossible Pie Made Lighter– This magic pie forms its own layers as it bakes, creating a custardy, banana-infused center with a delicate golden crust. A simple, variation on banana bread that’s both effortless and delicious.

Originally published April 2014; Updated with new content and photos March 2023